How To make Pancake Batter
---------- exported from cookworks for meal-master, v7.0
title: pancake batter categories: servings: 12
1 c flour
1 t salt
2 t sugar
2 t baking powder
1 c milk
2 ea egg
3 t butter
combine flour, salt, sugar, and baking powder-mix well combine eggs, milk, and melted butter-beat to mix well add to flour mixture-mix well cover and chill adjust consistency with additional milk as necessary
-----
How To make Pancake Batter's Videos
The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
Hey there, today I've got a fantastic old-school recipe for French pancakes that's sure to impress. Start by combining 8 ounces (225 grams) of all-purpose flour, 3 tablespoons of sugar, and a pinch of salt in a bowl. Make a little well in the mix, then crack in 3 eggs.
Now comes the secret: slowly add 17 fluid ounces (500 ml) of warm milk, whisking gently as you go. It's crucial to pour the milk gradually to avoid any lumps in the batter. Once half the milk's in, whisk it all together, then pour in the rest.
Next, melt 3 tablespoons of butter and add that to the batter along with a hint of vanilla. Keep whisking until everything's smooth.
When your batter's lump-free and beautiful, heat up the skillet and pour in just enough to make a thin pancake. Once it's matte on one side, flip it for another 30 seconds or so.
These pancakes are incredible for stuffing with all sorts of goodness—meat, cheese, you name it!
???? Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes. ????
#frenchpancakes
#pancakes
#pancakerecipe
My Go-to Super Easy Buttermilk Pancakes Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERMILK PANCAKES INGREDIENTS:
►2 cups all-purpose flour
►2 Tbsp granulated sugar
►2 tsp baking powder
►1/2 tsp baking soda
►1/4 tsp fine sea salt
►2 cups low fat buttermilk
►2 large eggs
►1 tsp vanilla extract
►3 Tbsp unsalted butter, melted
►2 Tbsp Light olive oil or vegetable oil, plus more as needed to sauté
???? PRINT RECIPE HERE:
Vanilla Extract Recipe:
Vermont Syrup:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Icecream Scoop:
►Large whisk:
►Flexible Spatula:
►HexClad Fry Pan Set:
►Baking sheet:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 pancake dry ingredients
1:02 pancake wet ingredients & mixing
2:12 how to saute pancakes
3:42 pancakes in the oven tip
4:19 how to serve pancakes
6:35 taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #breakfast #pancakes
These Fluffy Pancakes Are AMAZING!
This is my second attempted at making fluffy pancakes. Please share your thoughts in the comments below, and subscribe for more.
bentoclubinsta
Instagram:
#shorts #japanese #pancake
How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
The best fluffy pancakes with ingredients you probably already have on hand ???? Subscribe for more videos now!
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
Want more NefisTV?
Instagram:
Facebook:
3 Ingredient Pancakes
Making 3 ingredient pancakes. In this recipe video, we'll show you how to make pancakes with only 3 ingredients! Breakfast recipes don't get easier than this 3 ingredient pancakes recipe!
➡️ SUBSCRIBE to Dished!
These easy 3-ingredient pancakes is our ritual weekend pancake recipe. fluffy and super soft with the added bonus of no oil or butter! There are so many ways to convert these 3-ingredient pancakes with whatever you like! With this pancake base, you can’t go wrong.
If you love this how-to make 3 ingredient pancakes recipe let us know what you think in the comments below! #dished #pancakes #breakfast
0:00 Preparing the 3 ingredient pancakes
0:17 Making the 3 ingredient pancakes
Ingredients for making 3 ingredient pancakes:
2 eggs
2 cups (475ml) milk
2 1/4 cups (280g) self-raising flour
➡️ If you recreate this 3 ingredient pancakes recipe please link and mention us in your video so we can find you and give you a shout-out!
???? The Fluffiest Pancakes You'll Ever Eat (Fluffy Pancakes Recipe)
???? Basic Pancakes Recipe! (Simple and Easy Pancakes)
???? The Easiest Way To Make Pancakes! (Easy Pancakes)
???? Homemade Chocolate Pancakes Recipe (How to Make Chocolate Pancakes)
This pancakes recipe using 3 ingredients is part of our essential recipes series:
???? Watch the Full Series Here!
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our YouTube Shorts Channel!: youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
???? Social Media????
???? TikTok:
???? Facebook:
???? Twitter:
How to make pancakes | British pancake recipe
Visit my merch store here - Visit my U.K amazon shop here - Visit my U.S amazon shop here -
Pancakes are usually served on shrove tuesday (or pancake day) here in the UK. If you're one of those people that buy pre made mix, stop now! It can be way more expensive, and they lack flavour. Using my recipe, and tips. You'll have the perfect pancake batter every single time.
Also, if you have a bunch load left over, they can either be frozen, or you can use the next day in wraps for lunch, or stuffed with fillings like spinach and ricotta, laid in a roasting tray, covered in cheese bechamel and baked until golden for a delicious dinner.
Do you make pancakes differently? Leave a comment and let me know your method!
To make my pancakes you will need:
►130g plain flour
►2 medium sized egg
►200ml milk
►100ml water
►pinch of salt
►butter for cooking
►toppings of your choice
Follow me here:
♦twitter:
♦instagram:
♦facebook:
Music -
Long Road Ahead by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist: