Pakora Kadhi Recipe By Food Fusion
A lovely Pakora Kadhi recipe for you. Make it as we do and you will love it. #HappyCookingToYou
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00:00 Pakora Kadhi
00:02 Prepare mixture
00:20 Prepare Karri
00:10 Prepare Pakoray
01:50 Prepare Tarka
02:07 Aray waah
Recipe in English:
Ingredients:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour ½ kg
-Pani (Water) 1 & ½ Cups
-Oil 3 tbs
-Curry pata (Curry leaves) 10-12
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Pani (Water) ¼ Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda ¼ tsp
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
-Curry pata (Curry leaves) 8-10
Directions:
Prepare Kadhi:
-In frying pan,add gram flour and roast until fragrant & let it cool.
-In bowl,add roasted gram flour,yogurt and mix well.
-Gradually add water and mix well until smooth and set aside.
-In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
-Add turmeric powder,red chili powder,salt and mix well.
-Add water and mix well for 2 minutes.
-Add gram flour yogurt mixture and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between.
Prepare Pakoray:
-In pot,add gram flour,salt,baking soda and mix well.
-Gradually add water and mix well to form a smooth batter.
-Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.
-In wok,heat oil and fry pakoray until crispy and golden.
-Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.
For Tadka:
-In frying pan,add oil,onion and fry until translucent.
-Add garlic and fry.
-Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.
-Now add tadka on kadhi and serve with rice.
Recipe in Urdu:
Ajza:
Prepare Kadhi:
-Baisan (Gram flour) 1 Cup
-Dahi (Yogurt) sour ½ kg
-Pani (Water) 1 & ½ Cups
-Oil 3 tbs
-Curry pata (Curry leaves) 10-12
-Zeera (Cumin seeds) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Haldee powder (Turmeric powder) 2 tsp
-Lal mirch powder (Red chili powder) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Pani (Water) ¼ Cup
-Pani (Water) 3 Cups
Prepare Pakoray:
-Baisan (Gram flour) 2 Cups
-Namak (Salt) 1 tsp or to taste
-Baking soda ¼ tsp
-Pani (Water) 1 Cup or as required
-Dhania (Coriander seeds) crushed 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp
-Hari mirch (Green chilies) chopped 2
-Pyaz (Onion) sliced 1 medium
-Hara dhania (Fresh coriander) chopped ¼ Cup
Tadka:
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) 3 cloves
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) 1 tsp
-Curry pata (Curry leaves) 8-10
Directions:
Prepare Kadhi:
-Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein.
-Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein.
-Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein.
-Pani dal ker 2 minutes kliya ache tarhan mix ker lein.
-Baisan dahi ka mixture dal ker mix ker lein.
-Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein.
Prepare Pakoray:
-Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein.
-Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein.
-Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein.
For Tadka:
-Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
-Lehsan dal ker fry karein.
-Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein.
-Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.
4 Must Try Vegetable Pakora & Flavoured Dip Recipes | Street Style Veg Pakoda & Chutney Recipes
onion pakoda recipe:
aloo laccha pakora recipe:
medhu pakoda recipe:
cabbage pakoda recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers. onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji.
aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. one of the simple and easy deep fried snack pakora made with potato grate and blend of spices. unlike the traditional pakora recipes which are made with a combination of besan and rice flour, this recipe of laccha pakora is made with maida and cornflour. it is crispy, flaky and brittle as compared to the soft besan pakoda and can be easily served as it is or can be tossed with indo chinese sauce to make an awesome starter. aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. pakoda or any deep-fried snacks are not new to indian cuisine. it is widely made across india for different purposes and for myriad occasions. but lately, the trend is gradually changing and many prefer to have crispier and flaky snacks. one such popular and simple pakoda recipe aloo laccha pakora recipe known for its crispiness and flakiness made with potato grate.
medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with detailed photo and video recipe. a unique and soft deep-fried pakoda recipe made with roasted channa dal powder and rice flour. it is a popular south indian or particularly chennai based snack recipe that is typically served in hotels as an evening snack. unlike the traditional bonda or pakoda that are crisp in texture, this bonda is soft, porous and spongy in texture due to the use of roasted channa dal gram flour. medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with step by step photo and video recipe. pakoda or bonda recipes are an integral part of indian cuisine. there are different types of pakoda or bonda which generally differs in texture and crispiness and are prepared with a choice of vegetables or mixed flours. one such soft and tasty bonda or pakoda recipe is pattanam pakoda from the tamil cuisine known for its porous and soft appearance.
cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with detailed photo and video recipe. an easy and simple crispy pakora recipe made with shredded cabbage with a combination of spices. unlike any other traditional pakoda recipes, which are made with either besan or rice flour, this lachhedar pakoda is made with a combination of flours. it is a perfect evening snack that can be relished with a cup of tea or coffee. cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with step by step photo and video recipe. deep-fried snacks or pakora’s are one of the favourite tea time snacks for most of us. these are generally made with a choice of vegetables, but some vegetables may not be suitable for every day of a week. hence we may need an alternative vegetable and cabbage-based lachhedar patta gobhi ke pakode is one such easy and simple pakora.
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Aloo Ke Pakoray Recipe | آلو کے پکوڑے بنانے کا آسان طریقہ | Patato Snacks | BaBa Food RRC
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Vegetable Pakoras...the perfect batter recipe | Marion’s Kitchen
Indian vegetable pakoras are my kind of vegetarian food! Gently spiced and deeply crispy, they’re ideal for using leftover vegetables, plus make great kids’ snacks, party food and appetisers. And since they use chickpea flour, they also happen to be gluten-free. Extra bonus!
Get the written recipe here:
0:00 Introduction
0:31 Prepping the batter (with tips on how to get the right texture)
2:22 Prepping the green chutney
3:20 Prepping the vegetables
3:54 Mixing the vegetables with the batter
4:04 Frying them in the hot oil
4:51 Serving and tasting
5:34 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.