Corn fritters recipe/ oats and corn pakora/ corn vada/ corn pakora recipe/#snackrecipe #cornfritters
If you are looking for a perfect snack recipe for your winter season, then nothing tastes better than crispy corn fritters or Corn pakora. So today lets see how to prepare this snack
#cornfrittersrecipe #cornpakora #snackrecipe
What you will need:
Oats: 1 cup
Fresh Corn kernel - 1 and 1/2 cup
Whole jeera: 1 tsp
Ginger: ½ inch
Green chilli: 4- 5
Onion – 1 (chopped)
Fresh coriander - 1 bunch
Salt – as per taste
Besan or gram flour – ¼ cup
Oil for frying
How to prepare:
• Here I have taken 1 cup of oats, 1 and ½ cup of fresh corn kernel, 1/4 th besan or gram flour, 1 tsp whole jeera, ½ inch ginger piece. 4/5 green chilly,, 1 onion and a bunch of fresh coriander.
• First I will grind this 1 cup of oats in a mixer to prepare the oats flour. once it is done I will make the mixture of corn kernel.
• To this I will now add whole jeera, green chilli and ginger piece and grind it coarsely.
• Take a bowl and add the mixture. To this now add 3/4 oats powder and we will keep the rest for future use if needed.
• I will now add chopped onions, fresh coriander and salt as per taste.
• Now add little besan for proper binding and keep the extra aside.
• Mix all the ingredients well and if the mixture is wet add more oats flour as needed.
• adjust the salt as per taste. You can also add red chilli powder if you like it spicy. I have skipped this here as I usually avoid using red chilli powder.
• Grease your palm using oil and take some mixture and make flat patty out of it.
• Once it is done keep all the patties in the refrigerator for 30 mins.
• Now heat oil in a pan or kadai to high and slowly dip the fritters.
• Reduce the flame to medium and fry the fritters till golden brown from all sides. Remove from oil and fry the rest in batches.
• Serve them hot with tomato ketchup or green or red chutney as per your choice.
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Mumbai Fritters Basket | 5 Types Of Pakora | Pakora Platter | Ft. Lalit Prabhakar & Parna Pethe
How To Make Mumbai Fritters Basket | Pakora Platter | 5 Types Of Pakora | Homemade Fritters | Pyaz Ke Pakore | Crispy Onion Pakora | Potato Fritters | Mirchi Pakoda | Chilli Fritters | Spinach Fritters | Mix Pakora Platter | One Base Batter Fritter Recipe | Street Style Pakora Recipe | Crispy Fritters Recipe | Vegetable Pakora | Tea Time Snacks | Quick Snack | Appetizer Recipe | Starter Recipe | Recipes For Guests | Party Food Buffet Ideas Veg | Rajshri Food
Learn how to make Indian Fritters Basket at home with our Chef Varun
Indian Fritters Basket Ingredients:
Introduction
Chef's Trivia
How To Prepare the Batter for Fritters
2 cups Gram Flour
1 tsp Salt
1/2 tsp Red Chilli Powder
1 tsp Cornstarch
1 tsp Coriander Seed Powder
1/2 cup Water
For the Veggies
1 cup Cauliflower Florets
10-12 French Beans
8-10 Green Chillies
1 cup Potato (straws)
1 cup Spinach Leaves (chopped)
1 cup Spring Onions (chopped)
How to Chop the Cauliflower
How To Cut The Chillies
How To Julienne The Potatoes
How To Cut The Spinach
For Potato Straws
1/2 tsp Red Chilli Powder
For Spinach & Spring Onion Fritters
For Frying
Oil (for frying)
Frying the Florets
Frying the French Beans
Frying the Chillies
Frying the Potato Straws
Frying the Spinach & Spring Onion Fritters
#IndianFrittersBasket #frittersrecipe #AnybodyCanCookWithRajshriFood
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About Fritters
A fritter is a portion of fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning to cut meat into small pieces to be fried. Another definition from 1861 is given as a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried.
In India, a pakora is a fritter of assorted vegetables and spices. In the South Indian state of Kerala, banana fritters are extremely popular. Peyaji is a Bengali dish of fritters with onions. Fritters are extremely popular roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhajji (bhajia) in local parlance - the onion bhaji also enjoys a high popularity abroad and at home. |
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5 Tips to make Layered Crispy Onion Pakoda or Kanda Bajji with Dahi Chatni | Lachedar Pyaj Ke Pakode
full recipe:
onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers.
onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji.
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KALE PAKORAS - BAKED CRISPY CHICKPEA FLOUR FRITTERS Glutenfree | Vegan Richa Recipes
KALE PAKORAS - CRISPY CHICKPEA FLOUR FRITTERS - GLUTEN-FREE BAKED
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Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach for Spinach Pakora or chard for variation. Gluten-free, soy-free, nut-free, and vegan.
Pakoras are a frequent snack especially around the festive season. People visit friends and family with a collection of sweets and snacks, hang out and eat fresh pakoras and drink masala chai!
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Vegetable Pakora | The Best Spinach & Potato Pakora Recipe
I love Pakoras especially when they are crispy and crunchy, and when I take my first bite and they are super soft and fluffy on the inside. Pakoras are not only eaten on special occasions, but can be enjoyed any time of the day and my perfectly spiced Spinach & Potato Pakoras are a wonderful accompaniment to a hot cup of chai, or as a starter for a nice meal for guests.
Make these to enjoy with family and friends, during a meal, as a snack, or as a festive feast served up during the month of Ramadan, these will go down a treat.
See below how I make mine
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Prep time -10 mins
Cooking - 20-30mins
Makes approx. 40-48 depending on size
Ingredients:
2 mugs of Gram flour (500g)
150g baby spinach roughly chopped
2 medium potatoes, peeled and sliced like chips
1 medium white onion finely sliced
2 tablespoons yoghurt
water in a jug
1 teaspoon of:
salt
chilli powder
coriander powder
garam masala
dried chilli flakes and fenugreek leaves
1/2 teaspoon turmeric powder
1 heaped tablespoon of:
cumin seeds and coriander seeds coarsely crushed
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Enjoy ???? & Happy Eating!
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Winter Bread Pakora | Savoury Bread Fritters to beat the winter chills
Hot pakora with mint chutney on a chilling winter morning is heavenly. Heres how to prepare pakoras on a winter holiday at home.