How To make Pakoras (Savory Fritters)
1/2 c Besan
5 oz Warm water
1/4 ts Red pepper
3/4 ts Salt
1/2 ts Garam Masala
Paprika (optional) 1 sm Onion
1 Potato
Few spinach leaves Oil for deep frying 1. In a bowl put the besan and half the water and stir until it becomes
a thick batter. Beat hard for 5 minutes. gradually add the rest of the water and leave to swell for 30 minutes. Add salt and pepper and Garam Masala and beat again. 2. Wash peel and slice onion and potatoes.
3. Wash and pat dry spinach leaves.
4. Heat Oil till smoking hot and dip the vegetables in the batter and deep
fry till golden brown. 5. Serve hot.
Recipe By : Somesh Rao
How To make Pakoras (Savory Fritters)'s Videos
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How To Make Mumbai Fritters Basket | Pakora Platter | 5 Types Of Pakora | Homemade Fritters | Pyaz Ke Pakore | Crispy Onion Pakora | Potato Fritters | Mirchi Pakoda | Chilli Fritters | Spinach Fritters | Mix Pakora Platter | One Base Batter Fritter Recipe | Street Style Pakora Recipe | Crispy Fritters Recipe | Vegetable Pakora | Tea Time Snacks | Quick Snack | Appetizer Recipe | Starter Recipe | Recipes For Guests | Party Food Buffet Ideas Veg | Rajshri Food
Learn how to make Indian Fritters Basket at home with our Chef Varun
Indian Fritters Basket Ingredients:
Introduction
Chef's Trivia
How To Prepare the Batter for Fritters
2 cups Gram Flour
1 tsp Salt
1/2 tsp Red Chilli Powder
1 tsp Cornstarch
1 tsp Coriander Seed Powder
1/2 cup Water
For the Veggies
1 cup Cauliflower Florets
10-12 French Beans
8-10 Green Chillies
1 cup Potato (straws)
1 cup Spinach Leaves (chopped)
1 cup Spring Onions (chopped)
How to Chop the Cauliflower
How To Cut The Chillies
How To Julienne The Potatoes
How To Cut The Spinach
For Potato Straws
1/2 tsp Red Chilli Powder
For Spinach & Spring Onion Fritters
For Frying
Oil (for frying)
Frying the Florets
Frying the French Beans
Frying the Chillies
Frying the Potato Straws
Frying the Spinach & Spring Onion Fritters
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About Fritters
A fritter is a portion of fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning to cut meat into small pieces to be fried. Another definition from 1861 is given as a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried.
In India, a pakora is a fritter of assorted vegetables and spices. In the South Indian state of Kerala, banana fritters are extremely popular. Peyaji is a Bengali dish of fritters with onions. Fritters are extremely popular roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhajji (bhajia) in local parlance - the onion bhaji also enjoys a high popularity abroad and at home. |
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BAKED ONION PAKORA | Vegan Richa Recipes Indian Recipe
BAKED ONION PAKORA
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These Baked Pakora are every bit as crispy and delicious as restaurant-style Onion bhajis just baked instead of fried! Make them as an appetizer for an Indian dinner or as a party or TV snack.
These Crispy Baked Onion Pakora (Onion Bhaji) are an easy alternative to the widely loved Indian fried onion snack and taste just as delicious as any restaurant-style bhaji! They’re just how we like them – crispy and packed with Indian spices and that addictive sweetness and umami from the onions! No greasy fingers afterwards and your tummy will also be less rumbly.
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Indian Air Fryer Recipe: Crispy Bhajia Recipe | Potato Pakora Recipe
After our success with our air fryer onion bhaji, we had to try something else! These air fryer crispy bhajia are amazing! The taste is perfect, but without frying them! Crispy on the outside, soft inside. Impress you friends and family with this dish!
This recipe makes approx 30 crispy bhajia.
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Mixed veggie fritters / pakora ~ Vegan recipe
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Here is a mixed veggie fritters/ pakora. You can use more or less variety of vegetables. Dont use a lot of water in the beginning because those veggies will release water when it marinated with salt. also you can omit rice flour but I recommend it to use if you like your fritters crunchy.
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Zucchini Fritters (vegetarian & vegan)
Get the Recipe:
⭐️ Make them with or without eggs and serve them as a starter, side dish, or main dish with our marinara sauce, sour cream, or tzatziki sauce. We are sure you'll love them!
⭐️ Ingredients
2 pounds zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
¾ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
Metric:
900 g zucchini (about 4 medium)
1½ teaspoons salt
1 egg or ⅓ cup or 50 g chickpea flour + ¼ cup or 60 g of water
1 red onion
2 cloves garlic
1 teaspoon dried oregano
110 grams all-purpose flour
2 teaspoons baking powder
½ teaspoon black pepper
2 tablespoons extra virgin olive oil or more if needed
SERVE WITH
tzatziki sauce
marinara sauce
cashew sour cream
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️