Pajeri Nenas Resepi Mak Che Nom
Pajeri Nenas resepi dari mak Che Nom sendiri…Bagi sesiapa yang tak pernah makan pajeri, pajeri tu macam kari sebenarnya, cuma bahan-bahan kuahnnya ada sedikit berbeza dari kari melayu yg biasa. Rasa kuah pun mestilah manis, tu ciri utama masakan pajeri. Lauk favourite orang sebelah utara ni.. kalau makan dengan ikan kering, sambal belacan dan ulam, memang sedap sangat.
//Bahasa Melayu
--------------------------------------------
Bahan-bahan:
1 biji nenas
1/2 cawan minyak masak
4 biji bawang merah kecil
3 ulas bawang putih
1 inci halia
1 batang kayu manis
2 kuntum bunga lawang
**boleh juga tambah bunga cengkih dan buah pelaga
1 tangkai daun kari
3 sudu besar serbuk kari daging
sedikit air
50g ikan bilis (anggaran 1/2 cawan)
1 sudu besar udang kering
**boleh gunakan ikan bilis sahaja atau udang kering sahaja
1/2 cawan santan (atau 1/2 kotak santan)
2-3 sudu besar kerisik
Anggaran 2 sudu besar gula
garam secukup rasa
//English
-----------------------------------
Ingredients:
1 pineapple
1/2 cup cooking oil
4 sshallots
3 cloves garlic
1 inch ginger
1 cinnamon stick
2 star anise
** you may also add cloves and cardamom
1 stalk curry leaves
3 tablespoons meat curry powder
a little water
50g anchovies (approximately 1/3 cup)
1 tablespoon dried shrimp
**you may add only anchovies or dried shrimp
1/2 cup coconut milk (or 1/2 box coconut milk)
2-3 tablespoons toasted coconut paste
About 2 tablespoons of sugar
salt to taste
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The Most Tender Juicy BEEF TAPA Recipe You'll EVER Need
This is the traditional version of beef tapa, this is very famous in the philippines where it is in every corner of almost every restaurant. it is usually paired with garlic fried rice and fried egg. The soy sauce provides the savory taste and paired with sugar, gives balance to the taste. Calamansi or the filipino lemon acts as a meat tenderizer as well as adding zing to the flavours.
As i learned this recipe, i was astonished on how easy it is to make and it quickly became my go to meals when i want some tender juicy savory beef.
BEEF TAPA RECIPE
Ingredients:
- 500 grams beef sirloin strips
- 4 Tablespoons (Tbsp) soy sauce
- 4 Tbsp brown sugar
- 2 Tbsp Calamansi juice or 12 pieces Calamansi/Philippine lemon (alternative is Lemon juice)
- 4 Tbsp olive oil
- 10 cloves of minced garlic
- Pepper
- 1 cup water (per 250 grams)
Dipping sauce:
- vinegar
- pinch of ground black pepper
- fresh chili
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Stuffed Eggplant Recipe (Hakka Style)
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Hakka Stuffed Eggplant (客家酿茄子) is my favorite way to eat eggplant. You can also use this recipe to make stuffed tofu, pepper, bitter melon, mushroom... Stuffed food is one of those characteristic styles of Hakka cuisine.
????PRINTABLE RECIPE -
INGREDIENTS
For the filling
400 g 14 oz of white fish fillet, cut into chunks
1/2 tsp of salt
1/2 tbsp of soy sauce (Amazon Link -
1/2 tsp of sugar
1/2 tsp of sweet paprika (Amazon Link -
1/2 tbsp of cornstarch (Amazon Link -
2 tbsp of chinese cooking wine (Amazon Link -
1/2 tbsp of sesame oil (Amazon Link -
2 tsp of finely minced ginger
1 tbsp of finely minced garlic
1/4 cup of diced scallion
3 tbsp of water
To make the sauce
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tsp of cornstarch (Amazon Link -
Some Black pepper to taste (Amazon Link -
1 cup of water
Others
2-3 Chinese long eggplants
3 tbsp of cornstarch to coat the eggplants
2-3 tbsp of vegetable oil to pan-fry
INSTRUCTIONS
Roughly cut the fish fillet into chunks and put it into the food processor along with the rest of the filling ingredients. Use the on and off mode to blend everything for 20-25 seconds. Don’t grind the meat too fine, otherwise, the filling will turn out too mussy. Remove it from the food processor and set it aside.
Slice the eggplant at a 45-degree angle into 1 centimeter thick pieces. Place all the slices on the cutting board. Put a few tbsp of cornstarch into a sieve and lightly dust onto the eggplant cut surface. Repeat this on the other side. Don't dust too much, otherwise, the filling can not attach well. A thin layer of cornstarch will prevent the meat from falling off and it also creates a starch layer on the outside of the eggplant which helps to catch more flavors from the sauce.
Spread a small amount of filling, 1/2 tsp will do, onto the eggplant slice. This will wet the cornstarch lightly and help the meat to fully make contact with the eggplant so it doesn’t fall off while cooking. Then put more filling, about 1.5 tbsp, on the top. Shape the edge with a dining knife. This recipe is enough to stuff 3 long skinny eggplants, of course, it depends on the size of your eggplant.
Before cooking, combine all the sauce ingredients in a bowl and set it aside.
Add vegetable oil into a frying pan. Place in the stuffed eggplant with the meat side down and pan fry over medium heat until golden brown. Flip it and fry the other side for a minute or 2.
Pour in the sauce. Be careful with the hot steam coming out. Move around the eggplants so they can absorb more flavors. If your pan is not big enough, you can fry the eggplant in batches. Just remember to divide the sauce in half too.
Transfer the eggplant to a plate. Sprinkle some diced scallion as garnish. Serve with white rice.
Videography / Editing by Austin Schargorodski -
How To Make Panaeng Curry with Pork | Gaeng Panaeng | Authentic Family Recipe #13
How To Make Panaeng Curry with Pork | Gaeng Panaeng | Authentic Family Recipe #13
Amy from World of Thai Food present how to make a ”Gaeng Panaeng Moo” recipe that has been passed down in her Thai family over generations. This is authentic Thai home cooking at its best and easiest.
Spelling of Thai words in English is ambiguous and there is little or no official standardisation. Panaeng curry is also commonly referred to as Kaeng Phanaeng, Phanang, Panang, Paneng, or Penang curry.
Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the recipe below just in case some of you might want to try it out!
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Recipe: Thai Panaeng Curry with pork, chicken or beef
Serves: 4
Ingredients:
400 g Pork Tenderloin (Sliced) can be substituted by chicken or beef.
3 tbsp Cooking oil
2 tbsp Panaeng Curry Paste
1/2 cup Coconut Milk
1 cup Coconut Cream
6-8 Kaffir Lime leaves
1/2 cup Pea Eggplant
1 tbsp Palm sugar
1 Red spur chili (for garnish)
1 1/2 tbsp Fish sauce
Sweet Basil (optional for garnish)
A license to use this royalty-free music by VictoryAudio was purchased from AudioJungle.net
Gear used:
Nikon D4
Nikkor 24-70 f2.8 G ED
How to Prepare a Chinese New Year Dinner (12 dishes included)
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Happy Lunar New Year! The reunion dinner is the biggest event out of the entire year. I want to show you how to prepare a traditional dinner for new year's eve. We filmed an entire process of the food making, the culture behind it, and the traditions. Make sure to get a cup of coffee or tea before watching - hope you can enjoy it.
???? BUY THE CERAMIC GARLIC GRATER -
???? BUY THE CAT GARLIC CHOPPER -
???? THE HAND-CRAFTED CARBON STEEL FRYING PAN IS NOT AVAILABLE YET. IT WILL BE READY AROUND MAY THIS YEAR
???? PRINTABLE RECIPES
????Shrimp Cracker Recipe -
????Twisted Sesame Cracker Recipe -
????Northern Chinese Sweet and Sour Pork -
????Crispy Shrimp with Egg Roll Wrapper Twines -
????Cumin Roasted Lamb -
????Cantonese Steamed Fish -
????Steamed Cabbage Roll -
????Pickled Pepper Steak -
????Seared Scallop with Rice Noodles in Garlic Sauce -
????Cured Chicken Soup with Coix Seeds -
????Mixed Vegetable Stir Fry in Garlic Sauce -
????Monk Fruit and Chrysanthemum Flower Tea -
????Multi-grain Rice -
On this special holiday, I wish all of you
????阖家欢乐,生活美满:Wish you a happy family and happy life!
????年年有余,财源广进:Wish you abundant profit every year!
????身体健康,万事如意!Wish you good health and achieve anything your heart desires!
Videography / Editing by Austin Schargorodski -
PASARAPIN AT SABAWAN ANG PATA NG BABOY..NAPAKASARAP...
(exact ingredients below)
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Ingredients:
5 cloves garlic
1 medium onion
2 pcs medium size tomato
1kg pork knuckle
2 tbsp fish sauce
1/2 tsp ground pepper
4 cups of water
70g of tomato paste
3 pcs fried banana
1 medium size fried potato
150g green peas
2 bunch of pechay
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Happy Feet by Jonny Easton
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