Ingredients 1/4 cup sweet butter 3 c buttermilk 4 lg eggs 3/4 cup flour, ( + 1 tb ) 1/4 cup whole-wheat flour 1/4 cup wheat germ 1/4 cup rolled oats 1 tablespoon cornmeal 2 teaspoon baking powder 2 teaspoon baking soda 1
butter, for skillet 1
salt, pinch
Directions: Whisk together melted butter, buttermilk and eggs. Combine all the dry ingredients in a large mixing bowl. Make a well in the center. Pour in liquid mixture. Mix together well, but do not overbeat. Allow batter to relax for 15-20 minutes. Preheat lightly buttered over medium-high flame. Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakes bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top. Makes 10-12 (large) pancakes. From a NY restaurant
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How to Make the Best Buttermilk Pancakes
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The Secret to Perfect Fluffy Pancakes Every Time | NYT Cooking
Join Vaughn as he once again digs in to the recipe comments! This time, his mission is to uncover the best version of pancakes, as suggested by NYT Cooking subscribers. What techniques or changes come out on top? Watch to find out.
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Extra fluffy pancakes
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I love extra fluffy pancakes!! Feel free to substitute the milk with buttermilk for a more sour pancake!!
Maple whipped butter 8oz unsalted butter room temp 2 tbsp whole milk 1/4 cup maple syrup Pinch of Maldon salt
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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How To Make The Fluffiest Pancakes Ever Recipe (American-Style)
These are the fluffiest pancakes you'll ever make that aren't Japanese souffle pancakes, and they take just minutes to make (perfect for Pancake Day breakfast!). If you like your pancakes thick and fluffy but still with a little bit of a bite, this is the recipe for you. They go well with both sweet and savoury toppings, too. You'll need:
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Best Pancakes In NYC | Delish Does
Delish editor Sarah Weinberg is on the hunt for the thickest, fluffiest pancakes in NYC... and Sunday In Brooklyn claims to have the BEST. But are they all that they're cracked up to be??
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