16 lg Oysters, fresh Rock salt Bearnaise Sauce 1 lb Lump crab meat Cream Sauce 1/4 c Dry bread crumbs Paprika Lemon quarters Parsley sprigs Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. **
How To make Oysters Thomas's Videos
I Made Thomas Keller's Signature Dish: Oyster & Pearls
Attempting Thomas Keller's signature dish: Oyster & Pearls from The French Laundry Cookbook.
????Support the Channel on Patreon!
????I'm on Instagram
???? Merchandise
????What I Use (Amazon Store)
Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
#frenchlaundry #thomaskeller #antichef
How to cook Amourettes (Prairie Oysters)
This video is being managed exclusively by Newsflare. To use this video for broadcast or in a commercial player, email: newsdesk@newsflare.com or call: +44 (0) 8432 895 191.
After multiple failed attempts at cooking amourettes - a.k.a. Prairie Oysters - a.k.a. lamb balls - I think I finally figured it out. In case it is not painfully obvious, I am not a chef, just an adventurous eater. Saw this on Chopped Canada and had to give it a try... Enjoy!
On Facebook: On Instagram: On Twitter: @thevivafrei On YouTube: Viva Frei Like, share and subscribe!
René Redzepi makes the signature dish: Steamed Oyster
René Redzepi gives an exclusive step by step guide to making 'steamed oyster' one of the signature dishes at Noma. The inspiration and execution of the dish is explained by the man behind the menu.
Classic Rolled Oysters Recipes
#friedoysters #rolledoysters #friedfood
Bradley shows us how he makes his classic rolled oysters. Take your saltine crackers, flour, oysters, clam juice and you're ready to roll!
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen: Follow: Like: Pin: Website:
Citrus Mignonette for Oysters - Chatham Bars Inn How-To Recipe
Chatham Bars Inn Executive Chef, Anthony Cole, cooks up an easy mignonette recipe to complement raw oysters. This delicious recipe can be easily duplicated at home. It’s simple yet delicious. Watch and learn!
How to make GREEN OIL at home | Michelin Star Technique
In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer: ???? Sous vide machine I am using:
???? Best sharpening steel I ever had: ???? My favorite knives I use: ???? Best wet stones for beginners: