How To make Carol Thomas's Pecan Pie

This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist!

This Sweet Potato Casserole is SO Good, You Won't Be Able to Resist! - This Sweet Potato Casserole is SO GOOD, you won't be able to resist! Watch us make it and see for yourself why everyone is talking about it!

This casserole is the perfect winter dish – it's comfort food at its finest, and it will definitely fill you up! It's also incredibly easy to make – so don't be scared to give it a try! After watching this video, you'll be able to make this delicious casserole in no time at all!

Ingredients:
3 to 3- ¼ lb Sweet Potatoes
1 cup Sugar
2 Eggs
4-6 tbsp. Butter
1 can Evaporated Milk
½ tsp. ground Cinnamon or Pumpkin Pie Spice
1 tsp. Vanilla
Topping:
3 cups mini Marshmallows


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German Chocolate Pecan Pie Bars Recipe (Amazing)

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German Chocolate Pecan Pie Bars

Ingredients:
3 cups pecan halves and pieces
1 ¾ cups all-purpose flour
¾ cup powdered sugar
1 cup cold butter, cubed (2 sticks)
¼ cup unsweetened cocoa
1 ½ cups semi-sweet chocolate chips (OR ¾ cup butterscotch chips + ¾ cup chocolate chips)
¾ cup firmly packed brown sugar
¾ cup light corn syrup
¼ cup butter, melted
3 large eggs, lightly beaten
1 cup sweetened flaked coconut

Directions:

Preheat oven to 350 degrees. Bake pecans in a single layer on a shallow pan 8-10 minutes. Stir halfway through.

Line bottom of deep 9x13 with heavy- duty aluminum foil, allowing 2-3 inches to extend over sides for easy removal. Spray with Pam Spray. OR line with parchment paper sprayed with Pam Spray, making sure parchment extends up the sides.

With your Kitchen aid mixer (or food processor) pulse or mix with paddle attachment to combine butter with the flour/cocoa mixture, until just small pea size pieces of butter are present. Press mixture in the pan, using a cup size measuring cup to press into bottom and sides.

Bake crust for 15 minutes. Remove from pan and sprinkle chocolate/butterscotch chips over the top of the crust.
Whisk eggs until beaten in medium sized bowl and then add brown sugar, corn syrup and melted butter and stir completely. Stir in coconut and toasted pecans and spoon into prepared crust.

Bake at 350 degrees for 25-30 minutes or until golden and set. Cool completely on a wire rack (about an hour). Chill in refrigerator for at least an hour. Lift baked bars from pan and transfer to a cutting board and cut into bars. Enjoy one of the best dessert bars ever!

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Gina Young Live Cooking Homemade SWEET POTATO PIE

Gina Young Live Cooking Homemade SWEET POTATO PIE Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was I loved to watch my Dad and Grandma cook. Every video that I make is made with love ???? I hope you all enjoy my Channel. Don’t forget to LIKE & SUBSCRIBE and press that ???? to receive notifications when new videos upload. God Bless you all.
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Ingredients
2-1/2 cup fresh or canned sweet potatoes ????
1/2 stick butter room temperature
1/4 cup all purpose flour
3/4 cup evaporated milk
1 cup brown sugar or a little more
Vanilla extract
Pinch of salt if your butter is unsalted
9 inch Premade pie crust or frozen pie crust
1 Tbls cinnamon
1/4 teaspoon nutmeg
2 large eggs room temp

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SWEET POTATO POUND CAKE with RUM GLAZE and Pecans | Holiday Series | Cooking With Carolyn

How to Make Sweet Potato Pound Cake with Rum Glaze and Pecans Recipe
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