How To make Thomas Quinns Special Favorite Cake
1 c Butter
2 c Sugar
1 Banana; very ripe
- or 2 or 3 2 Eggs
- or 3 1 ts Vanilla extract
ds Salt 2 ts Baking powder
2 ts Soda
3 c Flour
1 pt Sour cream
1/3 c Brown sugar; firmly packed
1 tb Cinnamon
1 c Walnuts; chopped
6 oz Chocolate chips
Recipe by: Thomas Quinn Guest House BB Ft Smith Ark * If you do not have sour cream substitute 3 tbsp butter plus buttermilk or yogurt to equal 1 C and go from there to make a pint cream butter, sugar, bananas eggs, and vanilla. If 3 bananas are used, add a third egg. Add dry ingredients, blend thoroughly. Add sour cream or substitute. Pour half the batter into a well buttered 9 x 13 inch pan. Combine the remaining ingredients, Sprinkle over batter. Pour the remaining batter over the filling, and sprinkle remaining filling on top. Any extra batter may be used for another cake baked in a round pan. Bake 350 for 45 minutes or until done serves 16 -----
How To make Thomas Quinns Special Favorite Cake's Videos
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Marlo Thomas With Lucinda Scala Quinn
Lucinda Scala Quinn Host of Mad Hungry offers recipes, tips and advice on feeding a family in a health and realistic way. Part of the series Monday With Marlo on MarloThomas.com
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Frances Quinn - Cake Decorating Workshop
Join Frances Quinn for a masterclass in cake decoration, here at our Tottenham Court Road store. See heals.com/events for more information
Moist dan Super Lembut !! Resep Banana Cake, Bolu Pisang Legendaris ala Ny. Liem
Bahan A:
- 200 gr Pisang Raja yang matang
- 244 gr Gula pasir Rose Brand
- 1 gr Garam
- 180 gr Telur = 3 btr
- 1,5 gr Ny Liem Vanilla Cream
Bahan B:
- 175 gr Mentega Wijsman
Bahan C:
- 245 gr Terigu Bola Salju
- 3 gr Ny.Liem Baking powder
- 3 gr Pakmaya Baking soda
Bahan D:
- 4 gr Ny.Liem Essence Pisang Ambon
- 22,5 gr Susu evaporasi
____________________________________________
Hubungi kami melalui:
Toko Kue Ny. Liem
Jl. Naripan no. 52, Bandung
(022) - 4231425 / 4205278
LKP & Toko Bahan Kue Ny. Liem
Jl. Naripan no. 80, Bandung
(022) - 422-3488 / 420-5599
Pembelian Ny. Liem Online :
+628-21-2602-1525
Tokopedia: tokopedia.com/tbknyliem
Info Kursus Ny. Liem :
+628-1322-12-8888
How to make a restaurant quality omelette at home quickly and easily
I used 3 fresh eggs at room temp, salt and pepper, chopped red onions, chopped spinach, spicy Italian salami, a bit of cream, shredded cheddar, and cooked it all over a medium hot pan with a generous serving of butter. You can of course change up the spinach, onions and salami for your own favourite ingredients. An omelette is basically a blank canvas for your own culinary creativity. Here’s a tip: as the eggs set underneath, gently pull the eggs from the sides and tilt the pan so the liquidy top runs into those pockets. This ensures the eggs are cooked straight through.
#omelette #breakfastideas #eggomelette #eggs #eggrecipes