How To make Impossible Coconut Pie(Thomas)

Coconut Custard Pie

Coconut Custard Pie is a dense and creamy treat made with just 7 ingredients including coconut, milk, and eggs! It’s super simple to whip up for any gathering this spring, especially for Easter dessert!

FULL RECIPE:

How to Make I'm Possible Coconut Pie (Makes its Own Crust)

How to video.
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Ingredients Needed:
4 eggs
1 1/2 cups of sugar
1/2 cup of self rising flour
1/2 stick of melted butter (4 tablespoons)
2 cups of whole butter
1 teaspoon of vanilla or lemon extract
1 cup of coconut

Bake at 350 degrees for 40-45 minutes
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Coconut Custard, Mama called it French Coconut Pie, Southern Cooking

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Crustless Coconut Custard Pie

In this video we'll making a Crustless Coconut Custard Pie a creamy and custard-like pie recipe that easy and quick to make. We’ll show you how to bake this old-fashioned dessert recipe from scratch and it’s simple to stir in the melted butter, cane sugar, eggs, flour, unsweetened coconut milk, vanilla extract and sweetened flaked coconut and put it in a pan. The Crustless Coconut Custard Pie is a one-bowl dessert that has been around for decades in the USA. This pie is knows by many name depending on your region where you live. It’s called the Miracle Pie because it makes its own crust or Impossible Coconut Pie or coconut custard pie. Enjoy!

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Video Sections:
00:00 Intro
00:11 Coconut Pie sliced
00:24 Coconut Pie Ingredients List
00:36 Image of ingredients
00:58 Let's make self-rising flour
01:04 Self-Rising Flour Ingredient List
01:21 Mixing self-rising ingredients
01:41 Mixing crustless coconut custard pie ingredients
02:22 Adding self-rising flour
02:35 Adding coconut
02:53 Greasing pie pan
03:06 Adding custard mixture to pan
03:19 Baking at 350 degrees
03:27 Pie is out of oven and cooling
03:35 Pie is done and sliced
03:48 Outro

Crustless coconut custard pie (Preheat oven to 350 degrees)
¼ cup melted unsalted butter
½ cup cane sugar
2 eggs
1-1/2 teaspoon vanilla extract
1 cup sweetened coconut
¼ cup self-rising flour (see recipe below)
1 cup unsweetened coconut milk
Directions: In medium bowl, stir all ingredients until blended. Pour into pie pan.

How to make Self-Rising Flour
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Directions: Put all ingredients into a bowl and whisk to combine.

Heat oven to 350°F. Grease 9-inch pie pan . In medium bowl, stir all ingredients until blended. Pour into pie pan.
Bake 40 to 45 minutes or until golden brown and knife inserted in the center comes out clean. Refrigerate left over pie. Enjoy!

Other recipes you may enjoy:
Meatless Tacos (Easy)
Quick and Simple Coconut Cake
How to Cut a Cantaloupe into Cubes (Quick)

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Bisquick Impossibly Easy Coconut Cream Pie

Impossibly Easy Coconut Custard Pie
The recipe was improvised from Bisquick's impossibly easy zucchini pie.
By Will Falzon (The Brooklyn Maltese) AKA (The Roadside Pie King)
Ingredients
½ Cup Bisquick
¾ Cup Sugar
4 Lg. Eggs
2 cups Whole milk
1 Cup coconut Flakes
1 tsp. Vanilla
1 Tbsp. Butter (Softened)
Method:
1. Combine all ingredients and pour into a 9-inch greased pie pan. Like magic, it layers into a crust, custard, coconut topping.
2. Bake at 400 degrees for 25-30 minutes until custard sets.
3. Cool on a wire rack and serve cold.
.

Coconut Custard Pie | Torta de Creme de Coco

Coconut Custard Pie | Torta de Creme de Coco

Watch this step by step recipe on how to make Coconut Custard Pie - Torta de Creme de Coco

Ingredients for this recipe are listed in this step by step video.

Ingredientes:
3 ovos
1/2 xícara de açúcar
1/2 xícara de manteiga sem sal (derretida)
1 xícara de leite de coco
1 xícara de leite integral
1 colher de chá de extrato de baunilha
1 1/2 xícaras de coco ralado adoçado
1/2 xícara de farinha de trigo

Prato de torta de 9

(Para revestir o prato de torta)
1 colher de chá de manteiga em temperatura ambiente
1 colher de sopa de farinha de trigo

Cobertura
2 colheres de sopa de coco adoçado

Levar o forno 350 graus F
50 - 55 minutos (na prateleira de cima)

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Happy Baking!