16 lg Oysters, fresh Rock salt Bearnaise Sauce 1 lb Lump crab meat Cream Sauce 1/4 c Dry bread crumbs Paprika Lemon quarters Parsley sprigs Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. **
How To make Oysters Thomas's Videos
How To - shuck oysters
How to shuck oysters, Jamie's Great Britain
How to cook Amourettes (Prairie Oysters)
This video is being managed exclusively by Newsflare. To use this video for broadcast or in a commercial player, email: newsdesk@newsflare.com or call: +44 (0) 8432 895 191.
After multiple failed attempts at cooking amourettes - a.k.a. Prairie Oysters - a.k.a. lamb balls - I think I finally figured it out. In case it is not painfully obvious, I am not a chef, just an adventurous eater. Saw this on Chopped Canada and had to give it a try... Enjoy!
On Facebook: On Instagram: On Twitter: @thevivafrei On YouTube: Viva Frei Like, share and subscribe!
The Best Oysters Rockefeller - Cleaning, Shucking and the Recipe - PoorMansGourmet
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
1 New Video per week, Wed or Fri Evening
Subscribe Here:
Twitter: Facebook: Pinterest:
With Mardi Gras in full swing right now, I thought it would be nice to honor Antoines Restaurant, in New Orleans, there in the French Quarter, with the best Oysters Rockefeller recipe I could come up with. It's very easy to make and it consists of all fresh ingredients. And for more fun, be sure to check out my other Cajun recipes listed below.
How to make Boudin:
Crawfish Etouffee:
Sausage and Shrimp Jambalaya:
Most Popular Video: Mongolian Beef
If you need to look for a Crispy Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because I've got it all!
Oyster and Pearls
Citrus Mignonette for Oysters - Chatham Bars Inn How-To Recipe
Chatham Bars Inn Executive Chef, Anthony Cole, cooks up an easy mignonette recipe to complement raw oysters. This delicious recipe can be easily duplicated at home. It’s simple yet delicious. Watch and learn!
How to Shuck an Oyster Like a Pro - Kitchen Conundrums with Thomas Joseph
An oyster knife, a towel, and some well-scrubbed oysters and we'll have you shucking them like a pro. Learn More: ---------------------------------------------------------------
Subscribe for more easy and delicious recipes:
--------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails:
Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.