How To make Oysters Rockefeller
36 Oysters
1 lb Spinach, fresh
1 c Scallions, finely chopped
1/2 c Celery, finely chopped
1/2 c Parsley, finely chopped
1 Clove garlic, finely minced
1 cn Anchovies, (2 ounce)
8 tb Butter
1 tb Flour
1/2 c Heavy cream
Tobasco 1 tb To 2 tb Pernod (or other
-anise flavored liqeur) 1. Preheat oven to dg450.
2 Open the oysters, leaving
-them on the half shell and Oysters Rockefeller serves 6 (or more) reserving the oyster liquor. 3. Pick over spinach and remove any tough stems and blemished leaves.
Rince well and put in a saucepan. Cover and cook, stirring, until spinach is wilted. Cook briefly and drain well. Squeeze to remove excess moisture. Blend or put through a food mill. There should be about 2 cups. 4. Put the scallions, celery, and parsley into the container of an electric
blender and blend. There should be about 1 cup finely blended. 5. Chop the anchovies and garlic together finely.
6. Heat 4 tablespoons of butter in a skillet and add the scallion
and celery mixture. Stir about 1 minute and add the anchovie mixture. Cook, stirring, about 1 minute, and add the spinach. Stir to blend. 7. Heat remaining 4 tablespoons of butter in a saucepan and add the
flour. Blend, stirring with a wire whisk, and add oyster liquor, stirring vigorously with the whisk. Stir in the cream. Season with Tobasco to taste. DO NOT ADD SALT. Add the spinach mixture and Pernod. Let cool. 8. Spoon equal portions of the mixture on top of the oysters and smooth
over the tops. Sprinkle with Parmesan cheese. Bake about 25 minutes or until piping hot. Note: The same spinach topping is equally as good, (some think better), with clams on the half-shell. (Clams Rockefeller) **
How To make Oysters Rockefeller's Videos
The Absolute BEST Oysters Rockefeller Recipe. hors d'oeuvre or appetizer
This is an great recipe. If you don't like oysters you have to try this recipe.... It's outstanding.
Oysters Rockefeller Recipe
4 to 6 Oysters
1 T Butter
1 T Onion
1/4 C White Wine or Sambuca
1/4 C Heavy Cream
1 C Baby Spinach
1 Egg Yolk
Parmesan Cheese
Salt and Pepper
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if you prepare this a day before just saute all the ingredients and put everything in the oyster shells wrap it and refrigerate .... then all you need to do is bake and serve day of the party.
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The Best Oysters Rockefeller - Cleaning, Shucking and the Recipe - PoorMansGourmet
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With Mardi Gras in full swing right now, I thought it would be nice to honor Antoines Restaurant, in New Orleans, there in the French Quarter, with the best Oysters Rockefeller recipe I could come up with. It's very easy to make and it consists of all fresh ingredients. And for more fun, be sure to check out my other Cajun recipes listed below.
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How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Most of us have had oysters Rockefeller, but have you ever made them? In this video, learn how to make this retro recipe with Chef Nicole McLaughlin. Start by quickly boiling the oysters, and then carefully open them. Next, make the famous spinach and cheese sauce that goes on top. After a quick broil, this classic seafood appetizer is ready to eat, and you should serve them bubbling and hot out of the oven.
#Allrecipes #Oysters #Rockefeller #Appetizer #Seafood #Food
Get the recipe at:
00:00 Introduction
00:04 How To Prepare Oysters
00:49 How To Make Rockefeller Sauce
1:55 How To Top Oysters
2:24 Taste Test
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How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Oysters Rockefeller Recipe • A New Orlean's Classic! - Episode 273
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Oysters Rockefeller recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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HOW TO MAKE LOUISIANA OYSTERS ROCKEFELLER IN THE OVEN| EASY CAJUN RECIPE
Learn how to make a delicious version of a classic Creole and Cajun recipe known as Oysters Rockefeller. Our creoljun recipe is a simple but delicious recipe that uses the oven and ice cream salt. Y'all will be whipping up some delicious Oysters Rockefeller in no time. Give this -- good luvin from the oven -- creation a try. Your family and friends will thank you.
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GROCERY LIST
Seafood & Equipment
1-pint raw oysters, drained & juice reserved
12 oyster half shells
1-pound rock salt
Spinach Béchamel
½ stick (4 tablespoons) salted butter
1 teaspoon garlic, minced
1 bunch green onion, finely chopped
1/8 cup celery, minced
¼ dry white wine, whatever you like
2 ½ cups baby spinach, chopped
4 slices crispy bacon
4 ounces cream cheese, softened
½ cup Parmesan cheese, shredded
Crumb Topping
¼ cup seasoned bread crumbs
¼ cup Parmesan cheese, shredded
How to Make Oysters Rockefeller | Mardi Gras Recipes | Allrecipes.com
Check out the top-rated recipe for Rockin' Oysters Rockefeller at
This video shows you how to put a tasty twist on classic Oysters Rockefeller. Oysters emerge beautifully golden brown from the oven bubbling with the three types of cheese. It's truly a show-stopping appetizer.
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