How To make Oysters Rockefeller
36 Oysters
1 lb Spinach, fresh
1 c Scallions, finely chopped
1/2 c Celery, finely chopped
1/2 c Parsley, finely chopped
1 Clove garlic, finely minced
1 cn Anchovies, (2 ounce)
8 tb Butter
1 tb Flour
1/2 c Heavy cream
Tobasco 1 tb To 2 tb Pernod (or other
-anise flavored liqeur) 1. Preheat oven to dg450.
2 Open the oysters, leaving
-them on the half shell and Oysters Rockefeller serves 6 (or more) reserving the oyster liquor. 3. Pick over spinach and remove any tough stems and blemished leaves.
Rince well and put in a saucepan. Cover and cook, stirring, until spinach is wilted. Cook briefly and drain well. Squeeze to remove excess moisture. Blend or put through a food mill. There should be about 2 cups. 4. Put the scallions, celery, and parsley into the container of an electric
blender and blend. There should be about 1 cup finely blended. 5. Chop the anchovies and garlic together finely.
6. Heat 4 tablespoons of butter in a skillet and add the scallion
and celery mixture. Stir about 1 minute and add the anchovie mixture. Cook, stirring, about 1 minute, and add the spinach. Stir to blend. 7. Heat remaining 4 tablespoons of butter in a saucepan and add the
flour. Blend, stirring with a wire whisk, and add oyster liquor, stirring vigorously with the whisk. Stir in the cream. Season with Tobasco to taste. DO NOT ADD SALT. Add the spinach mixture and Pernod. Let cool. 8. Spoon equal portions of the mixture on top of the oysters and smooth
over the tops. Sprinkle with Parmesan cheese. Bake about 25 minutes or until piping hot. Note: The same spinach topping is equally as good, (some think better), with clams on the half-shell. (Clams Rockefeller) **
How To make Oysters Rockefeller's Videos
Oysters Rockefeller - Prepared by Executive Chef Tony Minadakis -
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The Easiest Chargrilled Oyster Rockefeller Recipe at Home
This creamy oyster rockefeller recipe is so delicious! These were so much easier to make than we thought. Super easy and super simple dinner recipe.
For a Detailed Ingredient List and Step-By-Step Cooking Instructions click here:
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How To Make A Quick But Mouthwatering Oyster Rockefeller Dish | James Martin's Mediterranean
James is in Cap d’Agde on France’s coast, where he makes a delicious oyster Rockefeller with the area's world-class oysters.
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Oysters Rockefeller Recipe
#oystersrockeller #seafood #oystersrecipe
Why have just raw oysters? This Oyster Recipe will teach you How to Shuck Oysters, Make Oysters Rockefeller, and Bake Oysters properly! We will also teach you How To Make Cocktail Sauce and How To Make Mignonette Sauce!! Impress your friends with an oyster 3 way dinner.
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Ingredients:
Rockefeller & Somerset oysters-
* 2 dozen raw oysters (in shell)
* 1 lb raw spinach
* 1/2 red onion, chopped
* 1 cup white wine
* 1/4 cup Perno liqueur
* 3 dashes Worcestershire sauce
* 1 cup parmesan cheese, grated
* 1/3 cup oyster liquor (juice from oyster)
* 1/2 cup whole milk
* 1/3 cup bread crumbs
* 1/2 tsp crab seasoning
* 1 tbsp smoked paprika
* 5 tbsp butter, salted
* 5 tbsp flour
* salt and pepper, to taste
Cocktail Sauce-
* 1/2 cup ketchup
* 2 tbsp horseradish
* 1/2 lemon, juice only
* 1 tbsp sriracha
* 2 dashes Worcestershire sauce
* 1/3 tsp crab seasoning
Mignonette Sauce:
* 4 tbsp red onion, small diced
* 1/2 cup red wine vinegar
* 1 tsp black pepper, freshly cracked
Crab Seasoning:
* 1/3 cup Old Bay seasoning
* 1 tbsp salt
* 1/2 tbsp black pepper
Directions:
Crab Seasoning: Combine all spices in a bowl. Mix well.
Cocktail Sauce- Combine all ingredients in a small bowl. Mix well. Season and adjust sauce accordingly.
Mignonette Sauce- Combine all ingredients in a small bowl. Mix well. Season and adjust sauce accordingly.
Oyster Rockefeller- Shuck a dozen raw oysters. Preheat oven to 400ºF. Pour the juice from the oyster in a small bowl and set aside. KEEP THE SHELLS! Heat a pan over medium high heat. Melt your butter in the pan. Slowly incorporate you flour, whisking constantly, until you have made a roux. Add red onions and sauté for 2 minutes. Slowly pour in 1/2 cup of white wine. Continue to whisk until the wine is absorbed and the roux is no longer sticking to the pan. Remove half of the roux and set aside. With the remaining roux, begin tearing your spinach and adding it to the pan. Cook out all of the moisture from the spinach. Slowly whisk in whole milk until the sauce has a creamy consistency. Season with crab seasoning. Add Perno liqueur to taste! Remove sauce from heat and let cool. Once cooled, pour sauce over each oyster until the oyster is completely covered. Sprinkle parmesan cheese and bread crumbs on each oyster. Cook oysters in oven for about 8-10 minutes.
Somerset Oysters- Shuck a dozen raw oysters. Preheat oven to 400ºF. Reheat leftover roux in a medium high heat pan. Slowly whisk in white wine until sauce is smooth. Once smooth, begin whisking in the oyster liquor. Season with a few dashes of Worcestershire sauce. Mix well. Slowly incorporate grated parmesan cheese into sauce. Whisk constantly. Cook sauce until wine has cooked out. Season with salt and pepper to taste. Remove from heat and set aside to cool. Cover each oyster with sauce and sprinkle grated parmesan on each oyster. Lightly dust with smoked paprika. Place in oven, and cook for 8-10 minutes.
Serve and enjoy :)
Antoine’s New Orleans Oysters Rockefeller Recipe on the Smoker
I adapted Antoine's Restaurant's Original Oysters Rockefeller Recipe (or as close as I could find) for the smoker. And the results were so good! You'll have to watch to see what my 9 year-old daughter thought! If you liked this one, watch my ACME Chargrilled Oysters video next!
SAFE SHUCKING KIT FOR OYSTERS:
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Welcome to the Oysters Recipes Video series from Eat More Vegans! In this series I take everyone’s favorite mollusks (oysters obviously) and grill or smoke them in delicious new ways! I have duplicated ACME Oyster House’s Chargrilled Oysters, adapted Antoine’s Oysters Rockefeller for the grill, and there’s lots more coming! You can watch the whole series here:
???? If you liked this video, you’re going to LOVE these!:
???? Acme Oyster House Chargrilled Oysters Recipe
???? Frog Legs on the BBQ
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Chapters in this video:
0:00 Amazing Smoked Oysters Rockefeller Recipe
0:25 History of Oysters Rockefeller
0:50 Making the Toppings for Oysters Rockefeller
4:58 Shucking Oysters
7:36 Topping the Oysters - Making Rockefeller
8:22 Smoking the Oysters
9:55 Public Service Announcement
10:48 Tasting - Will My 9 Year-Old Eat Them?
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#oysters #oystersrockefeller #grilledoysters
HOW TO MAKE LOUISIANA OYSTERS ROCKEFELLER IN THE OVEN| EASY CAJUN RECIPE
Learn how to make a delicious version of a classic Creole and Cajun recipe known as Oysters Rockefeller. Our creoljun recipe is a simple but delicious recipe that uses the oven and ice cream salt. Y'all will be whipping up some delicious Oysters Rockefeller in no time. Give this -- good luvin from the oven -- creation a try. Your family and friends will thank you.
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GROCERY LIST
Seafood & Equipment
1-pint raw oysters, drained & juice reserved
12 oyster half shells
1-pound rock salt
Spinach Béchamel
½ stick (4 tablespoons) salted butter
1 teaspoon garlic, minced
1 bunch green onion, finely chopped
1/8 cup celery, minced
¼ dry white wine, whatever you like
2 ½ cups baby spinach, chopped
4 slices crispy bacon
4 ounces cream cheese, softened
½ cup Parmesan cheese, shredded
Crumb Topping
¼ cup seasoned bread crumbs
¼ cup Parmesan cheese, shredded