How To make Oyster Rockefeller Casserole

Scalloped Oysters

PROCESS:

Place saltines in a zip lock bag and crush with a rolling pin or place in a bowl and crush by hand. Spray or grease a 2 quart casserole dish. Drain oysters place reserve oysters and juice. Slice sticks of butter, very thin.

We are going to make three layers:
Place 1 cup of crushed saltines in the casserole dish. Place 1/3 of the oysters on the crackers. Put a slice of butter on each oyster. Sprinkle lightly with salt and pepper

Make a second layer of crackers, oysters, butter, S&P and a third layer of crackers, oysters, butter, S&P. Finish top with crackers.

Place oyster liqueur and milk in a bowl, stir to combine. Pour over casserole. Place the casserole on a sheet pan to catch any liquid that bubbles over. Bake uncovered in a 350-degree over for about an hour

INGREDIENTS:

2 quarts Oysters in liqueur
5 cups saltines
2 cups milk or half & half
2 sticks butter
Kosher Salt
Black Pepper

Recipe: Oysters Rockefeller, a New Orleans favorite

Recipe: Oysters Rockefeller, a New Orleans favorite

Classic Oysters Rockefeller

A timeless, elegant classic oyster recipe that's easy to make and delicious. Perfect for a special gathering, or a New Year's Eve cocktail party. We walk you through the how-to's to put this appetizing plate out that's ideal for sharing.
Not sure how to shuck an oyster? Take our tutorial first here:

Classic Oysters Rockefeller Recipe


Prep time: 30 min
Total time: 45 min
Makes: 24

5 oz (142 g) Compliments Baby Spinach
24 fresh oysters
3 tbsp (45 mL) butter
1 shallot, finely chopped
2 tsp (10 mL) all-purpose flour
1/2 cup (125 mL) 35% whipping cream
2 tsp (10 mL) lemon zest
2 tbsp (30 mL) lemon juice
1/2 cup (125 mL) shredded Swiss cheese
1/3 cup (75 mL) fresh breadcrumbs
3 tbsp (45 mL) grated Parmesan cheese
lemon wedges, for serving

Directions:
1. Preheat broiler. Place spinach in large heatproof bowl; pour boiling water overtop to barely cover. Let stand 5 min. until leaves are wilted. Drain and cool slightly. Squeeze out excess moisture. Finely chop spinach; set aside.
2. Meanwhile, sprinkle a bed of coarse salt into a baking dish (the salt is for holding the oysters upright). Shuck oysters, keeping them in their half-shells along with the oyster liquor. Nestle oysters into the salt. Keep chilled.
3. Melt butter in skillet over medium heat. Add shallot; cook 2 min. until starting to soften. Stir in flour; cook another 2 min. Stir in cream; bring to a boil. Cook 3 to 5 min. until sauce thickens slightly. Mix in reserved spinach, lemon zest and juice. Remove from heat. Stir in Swiss cheese.
4. Spread 1 tbsp (15 mL) spinach mixture onto each oyster. Stir together breadcrumbs and Parmesan; sprinkle overtop. Fill and top all oysters. Broil 2 to 3 min., or until breadcrumbs are golden brown and cheese is bubbling. Serve with lemon wedges.

Tips:
• Make fresh breadcrumbs by pulsing crusty white bread in food processor to coarse crumbs.
• Serve with your favourite hot sauce.

Always follow safe food handling instructions listed on the Health Canada website - Food Safety Tips


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How to Make Oysters Rockefeller | Mardi Gras Recipes | Allrecipes.com

Check out the top-rated recipe for Rockin' Oysters Rockefeller at

This video shows you how to put a tasty twist on classic Oysters Rockefeller. Oysters emerge beautifully golden brown from the oven bubbling with the three types of cheese. It's truly a show-stopping appetizer.

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Easy Oysters Rockefeller

Prepare oysters Rockefeller with Blue Crab Bay Co.'s Oysters Rockefeller Mix and farm-raised Eastern Shore Oysters from Sewansecott, a brand of H.M. Terry in Willis Wharf VA. Order online from bluecrabbay.com and hmterry.com! Available year round.

The Absolute BEST Oysters Rockefeller Recipe. hors d'oeuvre or appetizer

This is an great recipe. If you don't like oysters you have to try this recipe.... It's outstanding.
Oysters Rockefeller Recipe
4 to 6 Oysters
1 T Butter
1 T Onion
1/4 C White Wine or Sambuca
1/4 C Heavy Cream
1 C Baby Spinach
1 Egg Yolk
Parmesan Cheese
Salt and Pepper

Heres a link to get an oyster knife




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if you prepare this a day before just saute all the ingredients and put everything in the oyster shells wrap it and refrigerate .... then all you need to do is bake and serve day of the party.

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