Italian chicken Mosca
with risotto caprese salid & bruschetta
Insane FIRE OYSTERS!! ???? ???? Don't go to New Orleans without EATING THIS!!
Subscribe:
NEW ORLEANS, LOUISIANA - Welcome to New Orleans, one of the best cities in the USA for food. Today we’re going on a mixed food tour, eating at a few local Creole plate lunch restaurants, and finishing the day with what is one of the best bites of food in the United States - Drago’s charbroiled flame oysters!
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee:
Li'l Dizzy's Cafe - - When I was in New Orleans, one of the restaurants I was most looking forward to eating at was Li'l Dizzy's Cafe, serving Creole soul food. They use family recipes and they have daily specials that rotate. The day I went, there was fried chicken and smothered okra which I ordered along with a smothered catfish plate. The food was home-cooked tasting and outstanding. Again, one of my favorite restaurants in New Orleans. Price - $14.99 per plate
Frady's One Stop Food Store - - Next up on this New Orleans food tour we headed to Frady's One Stop Food Store to eat plate lunches as well. On this day the daily special was red beans and rice, one of the signature dishes of Louisiana. I got it with sausage, and it was wonderful. Price - $8 per plate
Drago's Metairie - - Finally to end this New Orleans food tour in the USA we headed over to Drago's Metairie, one of the legendary seafood restaurants in New Orleans. They are most famous for their chargrilled oysters, which are grilled over fire, lathered in butter and cheese, and set on fire. They are some of the most amazing cooked oysters you’ll ever eat, and they are without a doubt one of the best bites of food in all of New Orleans and the United States! It’s something you can’t miss when you’re in New Orleans. Price - $23.95 per dozen
I Tried To Make Baby Back Ribs Out Of Mushrooms
Merle convinces her coworkers to try another crazy vegan substitute. Will they think this recipe is a great success or a huge failure?
Vegan Baby Back Ribs Recipe
Servings: 4
Ingredients:
- 10 King Oyster Mushrooms
- 1 tablespoon Toasted Sesame Oil
- 2 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- ¼ teaspoon cinnamon
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
- 1½ cups vegan BBQ Sauce
Garnish:
Parsley
Preparation:
1. Cut the head off the king oyster mushroom and slice off gills from the thick stems of the mushrooms.
2. Put the prepared mushrooms in a large mixing bowl, add the toasted sesame oil and soy sauce, mix well. Add garlic powder, onion powder, smoked paprika, cinnamon, salt, and pepper. Stir so that mushrooms are evenly covered
3. Heat vegetable oil in a cast iron skillet, on a medium high heat. Add the mushrooms and then put another skillet on top of the mushrooms
4. Apply light pressure to the top skillet with your hand until edges are lightly charred.
5. Remove the top skillet off the mushrooms and flip mushrooms with a pair of tongs
6. Put the second skillet on top of the mushrooms again and apply more pressure. The mushrooms need to be seared and lightly charred all over the skin
7. Add mushrooms to an oven dish, cover them with sriracha and bbq sauce, cover them with tin foil and prick the tin foil a few times
8. Put the tray in the oven and bake the mushrooms for 50-60 minutes at 350ºF (180℃).
9. Pour some of the left over bbq sauce over the mushrooms, garnish with parsley and serve
Subscribe to Goodful:
About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!
Connect with Goodful:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Subscribe to the Goodful Newsletter:
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Licensed via Audio Network
STILLS
National Book Awards - Red Carpet Arrivals
Mike Marsland/Getty Images
Set of 50 Animal Faces in cartoon style
asantosg/Getty Images
Close-Up Of Fly Agaric Mushroom Against White Background
Roland Magnusson / EyeEm/Getty Images
Homemade Smoked Barbecue St. Louis Style Pork Ribs
bhofack2/Getty Images
Flower in a clay pot
Hennadii/Getty Images
barbeque ribe
Big_Ryan/Getty Images
VIDEO
PAN Overhead view of friends enjoying appetizers during pool party
Thomas Barwick/Getty Images
grilled and barbecue ribs pork
topnatthapon/Getty Images
Aerial drone view of waves breaking on the beach ocean coastline waves sea.
GoodSport.Video/Getty Images
aerial drone image of the deep blue clear sea ocean water with small waves rolling
Laszlo Mates/Getty Images
Godeungeo-jorim (Braised Mackerel) with vegetables in the pot (Korean food), Jeju Island
Multi-bits/Getty Images
MS PAN Fresh produce in produce market
Thomas Barwick/Getty Images
In restaurant kitchen, chef flips corn succotash in iron skillet over flaming stove in slow motion
The Lighthouse Film Co, Inc./Getty Images
Woman preparing salad adding sliced tomatoes to bowl in kitchen
Neustockimages/Getty Images
ECU SLO MO Pot of boiling water with uncooked strands of pasta falling in / Seoul, South Korea
Multi-bits/Getty Images
Mimi's Shrimp Mosca (Italian BBQ Shrimp) | COOKING WITH CORK
I made my grandmother's delicious Shrimp Mosca recipe - the Italian version of BBQ Shrimp! It is very easy to make and makes a great share plate with friends, just add a loaf of french bread and you are set!
INGREDIENTS:
2lbs shrimp - shells and heads on
1 cup olive oil
6-8 cloves garlic
1 tsp rosemary
1 tsp black pepper
1 tsp salt
1 tsp oregano
3 bay leaves
4 oz white wine (chardonnay)
Follow me on instagram @cookingwithcork for quick versions of the recipes you see here.
Please SUBSCRIBE and enable notifications to see videos that will be released every FRIDAY.
I love you all and your beautiful faces!
Oyster Poppers, The Outdoor Kitchen Show
Sean Turner, age 9, makes an oyster appetizer. Using a mini-muffin tin, he combines an oyster with seasoned panko crumbs, butter, and shredded cheese. Add-ins include jalapeno slices and green onions. Cook at 300 - 350 degrees on the grill until golden brown. TheOutdoorKitchenShow.com
Mosca's Espresso Destresso....
A perfect drink for those that like coffee and alcohol...