How To make Oysters Mosca
2 tb Vegetable oil
3 Cloves garlic, pressed
4 bn Scallions, chopped
2 pt Oysters, chopped w/liquid
2 tb Chopped parsley
2 tb Lemon juice
1/2 ts Salt
1/4 ts Pepper
ds Oregano 3/4 c Bread crumbs
3/4 c Grated Romano cheese
24 Cocktail patty shells
Cook garlic and scallions in oil or margarine until soft. Add oysters, parsley, lemon juice, slat pepper and oregano. Cook about 10 minutes, stirring often. Add bread crumbs and cheese; mix well. Pour mixture into patty shells. Heat in 350?F oven for 10 minutes. Barbara Bohannon
How To make Oysters Mosca's Videos
Cooking Spotlight: Oysters Mosca with Mocavero Chardonnay
Chef Doan Shockley shows us his take on a Louisiana favorite - Oysters Mosca - which goes very well with our Mocavero Chardonnay.
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How to make New Orleans-style Barbecue Shrimp
Food Writer Ann Maloney walks us through how to make Mr. B's Bistro recipe for New Orleans-style barbecue shrimp.
Think you have a great shrimp recipe? Enter our 2018 Win Your Weight in Shrimp Contest presented by Rouses Markets. Find all of the details at NOLA.com/shrimp. Deadline: May 28.
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For more Mr. B's Bistro recipes, visit Mr.BsBistro.com. (If you don’t have jumbo shrimp, just increase the number of shrimp added to the pot.)
New Orleans Barbecue Shrimp
4 appetizer portions or 2 entrees
16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
1/2 cup Worcestershire sauce
2 tablespoons fresh lemon juice (about 2 lemons)
2 teaspoons ground black pepper
2 teaspoons cracked black pepper
2 teaspoons Creole seasoning
1 teaspoon minced garlic
1-1/14 to 1-1/2 cups (3 sticks) cold unsalted butter, cubed
French bread as accompaniment
In large skillet combine shrimp, lemon juice, black peppers, Creole seasoning, garlic and Worcestershire. Cook over moderately high heat, tossing and moving shrimp until they turn pink, about 1 minute on each side.
Reduce heat to moderate and stir in butter, few cubes at a time, stirring constantly, but gently, and adding more only when butter is melted.
Remove skillet from heat. Place shrimp in a bowl and pour sauce over top.
Serve with crispy French bread for dipping.
New Orleans Travel Vlog: New Orleans Italian Food at Mosca’s Restaurant
In this episode of our New Orleans travel vlog we visit Mosca’s Restaurant for our restaurant review videos to experience the good stuff in here with their fantastic New Orleans Italian food. This New Orleans Creole Italian restaurant is very popular for their delicious Italian food and New Orleans Creole food. Mosca’s is located on the Westbank of the Mississippi River in the greater New Orleans suburb of Westwego, LA at 4137 US-90 West which is about 25 minutes and 17 miles away from the New Orleans French Quarter. Mosca’s was established in 1946 by Provino Mosca who immigrated to America in 1913 from San Benedetto del Tronto, Italy. Provino first lived in Chicago Heights, Illinois where he got married and had a family before moving to Louisiana in 1946 where he opened this restaurant which was originally called Willswood before becoming known simply as Mosca’s Restaurant. In 1999 Mosca’s won a James Beard Award in America’s Regional Classics category. This is a really great spot with a lot of good times in here! We continue our best food quest as first we feast with me through the New Orleans restaurants for the best New Orleans food at the best New Orleans restaurants. In our restaurant review videos we show you the best food New Orleans has inside New Orleans best restaurants. New Orleans has a lot of great food and Mosca’s has definitely been among New Orleans favorite Italian-American restaurant options that we will show you in this visit with our restaurant review videos.
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1. Tujaque's Cookbook:
2. The Picayune's Creole Cookbook:
3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole
Family Album Cookbook:
4. River Road Recipes: The Textbook of Louisiana Cuisine:
5. LA Bouche Creole:
6. Uglesich's Restaurant Cookbook:
7. Tony Chachere's Original Creole Seasoning, 17 Ounce:
8. TABASCO Family Reserve Pepper Sauce, 5 Ounce:
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Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!
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Stay for the Seafood - Jefferson Parish
Explore the best in your own backyard, with a Louisiana Seafood Staycation!
We sometimes forget that just down the road (or bayou!) a great adventure awaits . . . fascinating history, unique culture, amazing natural resources, and of course, delicious seafood!
In this video, meet Chef Mary Jo and Lisa Mosca – the mother-daughter duo behind one of Jefferson Parishes iconic restaurants, “Moscsa’s”. They will share with you the secrets behind a house specialty, using only the best seafood from Louisiana fishermen. You’ll get a virtual taste of the area, find out what makes fresh, wild-caught seafood so special, and be inspired to plan a day trip. Best of all? Spending your dollars with local restaurants, attractions, and fishermen supports the lifeblood of our coastal communities. From Louisiana waters to Louisiana tables . . . fill your belly, fill your senses, and fill your ice chest. Allons y!