How To make Oyster Rockefeller Casserole
1 qt Raw Oysters
1/4 lb Butter
1 Finely Chopped Rib Celery
1 md Onion, Finely Chopped
1/2 c Finely Chopped Parsley
1 pk Frozen Spinach *
1/4 ts Anise Seed
1/4 c Worcestershire Sauce
1/2 c Soft Bread Crumbs
Salt Fresh Ground Pepper Cayenne Pepper To Taste 1 c Grated Parmesan Cheese
Toasted Bread Crumbs ** * Frozen spinach should be thawed and drained. ** Cracker crumbs may be substituted for toasted bread crumbs. ~
~:
~-- If you enjoy Oyster's Rockefeller, you will enjoy this variation. Preheat oven to 450?F. Grease a large casserole dish. Drain the oysters and arrange in a single layer in bottom of casserole. Melt the butter and saute
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Scalloped Oysters Recipe - Scalloped Oyster Dressing - Holiday Side Dish
Learn how to make a Scalloped Oysters Recipe! Visit for the ingredients and over 500 other video recipes. I hope you enjoy this Scalloped Oysters Recipe. A great holiday entertaining idea!
How To Make Oyster Casserole | How To Feed a Loon
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Oyster Casserole is a popular holiday side dish, especially in the coastal U.S. states. Loaded with flavor and so easy to make!
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Classic Oysters Rockefeller
A timeless, elegant classic oyster recipe that's easy to make and delicious. Perfect for a special gathering, or a New Year's Eve cocktail party. We walk you through the how-to's to put this appetizing plate out that's ideal for sharing.
Not sure how to shuck an oyster? Take our tutorial first here:
Classic Oysters Rockefeller Recipe
Prep time: 30 min
Total time: 45 min
Makes: 24
5 oz (142 g) Compliments Baby Spinach
24 fresh oysters
3 tbsp (45 mL) butter
1 shallot, finely chopped
2 tsp (10 mL) all-purpose flour
1/2 cup (125 mL) 35% whipping cream
2 tsp (10 mL) lemon zest
2 tbsp (30 mL) lemon juice
1/2 cup (125 mL) shredded Swiss cheese
1/3 cup (75 mL) fresh breadcrumbs
3 tbsp (45 mL) grated Parmesan cheese
lemon wedges, for serving
Directions:
1. Preheat broiler. Place spinach in large heatproof bowl; pour boiling water overtop to barely cover. Let stand 5 min. until leaves are wilted. Drain and cool slightly. Squeeze out excess moisture. Finely chop spinach; set aside.
2. Meanwhile, sprinkle a bed of coarse salt into a baking dish (the salt is for holding the oysters upright). Shuck oysters, keeping them in their half-shells along with the oyster liquor. Nestle oysters into the salt. Keep chilled.
3. Melt butter in skillet over medium heat. Add shallot; cook 2 min. until starting to soften. Stir in flour; cook another 2 min. Stir in cream; bring to a boil. Cook 3 to 5 min. until sauce thickens slightly. Mix in reserved spinach, lemon zest and juice. Remove from heat. Stir in Swiss cheese.
4. Spread 1 tbsp (15 mL) spinach mixture onto each oyster. Stir together breadcrumbs and Parmesan; sprinkle overtop. Fill and top all oysters. Broil 2 to 3 min., or until breadcrumbs are golden brown and cheese is bubbling. Serve with lemon wedges.
Tips:
• Make fresh breadcrumbs by pulsing crusty white bread in food processor to coarse crumbs.
• Serve with your favourite hot sauce.
Always follow safe food handling instructions listed on the Health Canada website - Food Safety Tips
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Seafood Recipe: Oyster Rockefeller by Everyday Gourmet with Blakely
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HOW TO MAKE LOUISIANA OYSTERS ROCKEFELLER IN THE OVEN| EASY CAJUN RECIPE
Learn how to make a delicious version of a classic Creole and Cajun recipe known as Oysters Rockefeller. Our creoljun recipe is a simple but delicious recipe that uses the oven and ice cream salt. Y'all will be whipping up some delicious Oysters Rockefeller in no time. Give this -- good luvin from the oven -- creation a try. Your family and friends will thank you.
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GROCERY LIST
Seafood & Equipment
1-pint raw oysters, drained & juice reserved
12 oyster half shells
1-pound rock salt
Spinach Béchamel
½ stick (4 tablespoons) salted butter
1 teaspoon garlic, minced
1 bunch green onion, finely chopped
1/8 cup celery, minced
¼ dry white wine, whatever you like
2 ½ cups baby spinach, chopped
4 slices crispy bacon
4 ounces cream cheese, softened
½ cup Parmesan cheese, shredded
Crumb Topping
¼ cup seasoned bread crumbs
¼ cup Parmesan cheese, shredded
Recipe: Oysters Rockefeller, a New Orleans favorite
Recipe: Oysters Rockefeller, a New Orleans favorite