1 pt Oysters in their own juice (shucked) 1/2 c Chopped green Bell pepper 1/2 c Chopped celery 1 t Tabasco sauce 1/4 t File' powder 4 T Butter (real not margerine) 5 T Flour 2 c Hot milk (evaporated is better) 1 t Salt 1 t Fresh ground black pepper 2 T Chopped pimiento Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently. Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.
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How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Most of us have had oysters Rockefeller, but have you ever made them? In this video, learn how to make this retro recipe with Chef Nicole McLaughlin. Start by quickly boiling the oysters, and then carefully open them. Next, make the famous spinach and cheese sauce that goes on top. After a quick broil, this classic seafood appetizer is ready to eat, and you should serve them bubbling and hot out of the oven.