Stop Buying Coffee Creamer!
Once you try Homemade Coffee Creamer you won't want store-bought. This easy Coffee Creamer recipe has just 3 ingredients and keeps well.
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The best SOUR CREAM COFFEE CAKE recipe!
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Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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My mamaws cinnamon coffee cake recipe!
Easy Sourdough Coffee Cake (Overnight Recipe)
If you’re a sourdough connoisseur looking for a delicious sweet treat, you’re in the right place! This sourdough coffee cake is the perfect comfort food for a cozy breakfast, or as an after-dinner dessert. It’s warm, fluffy, and melt-in-your-mouth good. Plus it's made with an overnight sponge, which means it's long fermented for better digestion!
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Unrefined Sea Salt:
Sucanat:
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????INGREDIENTS????
Overnight Sponge:
1 cup (230 grams) water
1 cup (240 grams) active sourdough starter, 100% hydration
2 1/2 cups (345 grams) all-purpose flour
Filling/Topping:
1/2 cup sucanat or brown sugar
1 tablespoon cinnamon
1/2 cup butter, melted
3/4 cup pecans (toasted and chopped) or 1 cup of wild blueberries, optional
Coffee Cake Dough:
Overnight sponge
1 cup butter, melted and cooled
2 large eggs, lightly beaten
1/2 cup cane sugar (or coconut sugar or sucanat)
2 teaspoons pure vanilla extract
1 tablespoon baking powder
1/2 teaspoon unrefined sea salt
????SAMPLE BAKING SCHEDULE????
Here’s a sample baking schedule for this sourdough coffee cake to help you plan your bake:
◾The afternoon before you plan on baking: Feed your sourdough starter at around noon to 2:00.
◾The evening before: Mix together overnight sponge just before going to bed.
◾The next morning: Assemble and bake the sourdough coffee cake.
So if you’d like to eat this Sunday morning, feed your starter on Saturday afternoon.
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Overnight Coffee Cake | How to Make Coffee Cake | Easy Recipe
OVERNIGHT COFFEE CAKE (Southern Living Our Best Quick & Easy Recipes, 1996)
Cake Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
2/3 cup butter, melted (11 tablespoons)
1 cup buttermilk, room temperature
1/2 cup brown sugar, firmly packed
2 eggs, room temperature
Topping Ingredients:
1/2 cup brown sugar, firmly packed
1/2 cup pecans, chopped
1 teaspoon ground cinnamon
DIRECTIONS:
Combine first 10 ingredients in a large mixing bowl. Beat at low speed with an electric mixture until moistened; beat at medium speed 3 minutes. Spoon batter into a greased and floured 13x9x2 inch baking pan. Cover and chill 8 to 12 hours.
Combine topping ingredients and cover until ready to bake the coffee cake.
Sprinkle batter with topping mixture. Bake at 350 degrees for 30 to 35 minutes or until lightly browned.
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 2-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
Tune in for new videos every Tuesday and Thursday (with an occasional Monday bonus video):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
#cake #breakfast #easyrecipe
Coffee Cake Recipe (Easy)
How do you drink your coffee? In this video, we’ll show you how to make Classic Coffee Cake, a moist, tender cake that is topped with cinnamon and brown sugar and we use Greek yogurt for a moist tender cake batter. This recipe is so delicious and easy to make at home that you can do it with your eyes closed. So, do you drink a long black coffee without sugar or with sugar?
If you enjoy the video, please smash the like button and consider subscribing for future videos. Hey, leave a comment too.
Video Sections:
00:00 Intro
00:23 Cinnamon Topping Ingredients
00:35 Mixing cinnamon topping for coffee cake
00:50 Coffee cake Batter ingredients list
01:23 Blending coffee cake batter
01:51 Adding coffee cake batter to pan
02:30 Baking temperature 350 degrees
02:34 Coffee cake is baked
03:10 Outro
Coffee Cake
Cinnamon Topping Ingredients:
1/3 cup brown sugar
½ cup cane sugar
2 teaspoons cinnamon
Combine all ingredients and mix well. Use as filling and topping for Coffee Cake.
Coffee Cake Batter Ingredients
1 cup butter
1 -1/4 cup cane sugar
2 eggs
1 cup Greek yogurt
1 teaspoon vanilla
2 cup self-rising flour
Cream butter and sugar. Add eggs, Greek yogurt and vanilla. Beat the mixture thoroughly. Stir flour in the mixture gradually.
Line a 9 inch round cake pan, pour in half the batter and sprinkle it with cinnamon topping. Add the remaining batter and sprinkle it with a little more topping. Bake the cake in a preheated oven at 350 degrees for 40 minutes or until toothpick inserted in the center comes out clean. Enjoy
You may also enjoy:
How To Make Southern Style Tea Cakes
Quick and Simple Coconut Cake
Mini Sweet Potato Cupcakez with Lemon Glaze
Music: Kevin MacLeod (incompetech.com)
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Dispersion Relation Kevin Macleod
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Roberta McGill