Cook with Me: Corn Flake Oven Fried Chicken! Yummy
Join me as I make dinner for my family. I had a taste for something different. Corn flake oven fried chicken, braised cabbage, mashed potatoes, and cornbread. Thank you for joining us!
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Shalom Y'all
Chicken in cornflakes. Chicken in spicy batter. Eastern cuisine. Chicken in the oven.
In a food processor pulse together the cornflakes, smoked paprika, onion powder, salt and pepper until coarse crumbs form. Pour the cornflake mixture onto a plate. Season the chicken pieces with salt and pepper to taste. Dip each chicken piece into the yogurt mixture, then roll in the cornflakes.
Chicken drumstick
Cornflakes
Yogurt
Flour
Chili coarsely chopped
Smoked paprika finely ground
Black pepper
Dry garlic
Paprika coarse
Salt
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Crispy Cornflake Crusted Chicken
RECIPE: Hi Guys, today I’ll show you How to Make Juicy Chicken with a Crispy Cornflake Crust. I’m using boneless skinless chicken breasts that are on the thin side. You can use chicken thighs or bone in pieces with this recipe, just adjust the cooking time. First heat your oven to 350 F or 180 C. Season both sides of the chicken with salt and ground black pepper. Crack an egg into a container big enough to fit the chicken for dipping. Add a little milk, salt and ground black pepper. Whisk that up. Here is the magic ingredient - cornflakes for instant crispy crust. Put the cornflakes in a bag and use a rolling pin to crush them up. Put the cornflakes in a wide plate or shallow bowl so it’s easy to dip the chicken without making a mess. Season with a little salt and pepper. Mix that up. I’ll bake the chicken on a sheet tray. Grease it with a little oil. Parchment paper can be used if you want to avoid cleaning the tray. Line up the seasoned chicken, then egg, and cornflakes. Dip each piece of chicken in the egg and let the excess drip off. Coat it on both sides with the cornflakes. Press the flakes on as best as you can. Put the chicken on the sheet tray. That’s nicely coated. I like to drizzle melted butter over the top of the flakes as evenly as possible. The crust will be more brown and really tasty. Bake in the heated oven for about 20 minutes. If you’re using larger pieces of chicken or bone in pieces, the time could be 45 minutes to an hour. After 20 minutes, the chicken is golden brown. It’s not difficult to get off the tray, does not stick. I’ll cut into it for you. Juicy, perfectly cooked breast and crispy coating. It’s a really simple way to cook chicken but everyone will love it. The cornflake crust is addictive so you want to keep eating this chicken. I would definitely make extra because it’s going to go fast.
Definitely try this easy recipe with just 5 ingredients. To get notifications when I upload a new video, click on the bell icon and select all. Subscribe and I’ll see you next time. Thanks for watching :)
OVEN FRIED CORNFLAKE CHICKEN TENDERS
These oven-fried cornflake chicken tenders are incredible! The chicken tenders are marinated in yogurt to make them super moist and juicy. Then, they are coated with the most delicious perfectly seasoned crispy crunchy crust made with cornflakes and cooked to perfection. These oven-fried chicken tenders are waiting for you to dig in. I am sure it will be love at first bite! Make sure to try them with our buffalo ranch dipping sauce!
Xo Shawna & Ella
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PRINTABLE RECIPE HERE Grab the recipe here
serves 4
If following WW this is 3 points per serving
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Oven-Baked Chicken with Cornflakes Crust l Baked Cornflakes Chicken l Corn flake-Crusted Chicken
Baked Cornflakes Chicken is so easy and delicious! Who doesn’t love a tender and juicy piece of chicken with a crispy coating? Below is the recipe & ingredients of Oven-Baked Chicken with Cornflakes Crust... so good; you'll think it is fried.
Corn flake-Crusted Chicken
Ingredients
Chicken 1 Kg
Cornflakes 2 cups
Butter 3 tbsp
Oil ¼ cup
Salt 1 ½ tsp
Crushed red chilies 2 tsp extraordinary
Red chili powder 1 tsp
Black pepper 1 tsp
Soya sauce 3 tbsp
Instructions:
1. In a chicken add salt. Crushed red chilies, red chili powder, black pepper, soya sauce and mix well.
2. Put it in a refrigerator for 2 hours for marinating.
3. Now add melted butter and oil.
4. Crush the corn flakes and coat it on the chicken.
5. Put it in the pre-heated oven for 20 minutes at 350 F, then take the dish out turn each chicken piece.
6. Put again in the oven for more 10 minutes.
7. Serve hot.
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Please watch: Basbousa Cake Recipe / How to Make Basbousa (Semolina Cake)
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#ovenbakedchickenbyfoodaddiction #ovenbakedchickenwithcornflakescrust