1/4 c Shortening 3/4 c Sugar 1 Egg 1 c Peanuts; grated 1/4 ts Almond extract 5 c Cornflakes Blend shortening and sugar. Add egg and beat well. Add rest of ingredients. Drop by tablespoonfuls on cookie sheets and bake at 350 until brown. -----
How To make Corn Flake Macaroons's Videos
Macaroons (with Walnuts and Cornflakes) | Show Me The Curry Cookie Recipe
Having found my Grand Mother's recipe book from mid last century, the first thing we tried out was these Macaroons! They were just amazing - the crisp exterior and the soft interior, what a perfect balance. What we loved was the simplicity of the recipe and the availability of the ingredients. Enjoy these delicious small wonders.
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Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
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Salted Caramel Coconut Macaroons
These Salted Caramel Coconut Macaroons are no bake and so easy to make! The perfect mix of coconut, caramel and chocolate in a fun little treat that's completely addictive! Recipe:
This quick and easy recipe for macaroon cookies will no doubt become an essential part of your own home cookbooks.
Original Vintage Recipe:
1 cup brown sugar ½ cup butter 2 eggs beaten separately 4 tablespoons sweet milk [this is whole milk - 2%] 2 teaspoons baking powder 1 ¼ cup flour ½ teaspoon vanilla 1 teaspoon almond flavouring Beat well together then fold in lightly 4 cups of Kellogg’s toasted corn flakes, drop on buttered pan.