How To make Corn Flake Pie Crust
3 Cups Corn Flake crumbs
2 Tablespoons Sugar
1 1/2 Tablespoons Light Cream Cheese
Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream=
cheese and process. spray 9" pie plate with non-stick cooking spray. Pour in crust mixture. Gently and evenly press to bottom and sides to form crust. Chill before adding filling.
How To make Corn Flake Pie Crust's Videos
Old Fashioned English Custard Tart
In this video I show you how we made our English Custard Tarts in the bakery. They are not fancy or complicated, just good old fashioned Custard Tarts.
Recipe Ingredients:
For the Pastry (NOTE: You can use ordinary shortcrust pastry if you wish )
250g Plain Flour
130g Cold Butter
60g White Sugar
1 Medium size Egg
20g Milk
2g / 1/4 tsp Salt
For the Custard
3 Medium Eggs
75g White Sugar
450g/ml Whole Milk
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Caramel Cornflake Brownie | Bake At Home | Cupcake Jemma
It's finally here! Our most famous and most loved Caramel Cornflake Brownie is now available as a Bake at Home Kit! Complete with a 7 Tin, Sugar Thermometer and all the ingredients other than some butter, eggs and cream! Get yours now over on
But hey! We know not all of you want to buy the kit so here is the full ingredients so you can still make this delicious treat at home!
Oven temp for cornflakes: 140C
Oven temp for brownie: 170C
Our most recent Cornflake Brownie Kit includes an 8 tin so the quantities are slightly different to those in the video. See below for all details.
This recipe is for the 8 tin.
125g Cornflakes
40g Malt Powder
40g Caster Sugar
40g Butter
1/2 tsp Salt
110g Unsalted Butter
110g Dark Chocolate
220g Caster Sugar
2 Eggs
80g Plain Flour
30g Cocoa Powder
1/2 tsp Salt
1/2 tsp Baking Powder
225g Caster Sugar
150g Double Cream
75g Butter
1 tsp Vanilla
This recipe is for the 7 tin.
125g Cornflakes
40g Malt Powder
40g Caster Sugar
40g Butter
1/2 tsp Salt
85g Unsalted Butter
85g Dark Chocolate
165g Caster Sugar
2 Eggs
60g Plain Flour
25g Cocoa Powder
1/4 tsp Salt
1/4 tsp Baking Powder
225g Caster Sugar
150g Double Cream
75g Butter
1 tsp Vanilla
We filmed this video before the latest Lockdown was announced here in the UK. Our shop will be shut from Thursday 4th November but we hope to see you all again very soon. Thank you so much to everyone for your continued support to us here at Cupcake Jemma and Crumbs and Doilies. We are a small business so every Bake and Home Kit, Freshly Baked Cakes and Cookies purchased all goes towards ensuring we can continue employing the awesome team we have here at C&D
Lots of love from Jemma, Sam, Sally and all at C&D xxx
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Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
RECIPE LINK:
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15 Minutes Quick Flaky Puff Pastry Dough| Less Butter Flaky Pastry Bites | Quick Puff Pastry Bites
15 Minutes Quick Flaky Puff Pastry Dough| Flaky Pastry Bites | Quick Puff Pastry Bites
Complete written recipe :
Flaky Pastry Bites make perfect treat any time of day. Enjoy it with some butter or jam along with a cup of coffee in the morning or after dinner for dessert.
You could use this base flaky puff pastry dough and can make and enjoy sweet or savory pastries.
Using this quick and easy flaky pastry dough recipe, we can get rid of those trans hydrogenated fat which is used in making commercial puff pastry sheets and from those preservatives present in them.
This small batch flaky puff pastry dough is made completely from scratch in a very simple and easy method.
WHAT YOU WILL LOVE ABOUT THIS EASY FLAKY PASTRY BITES RECIPE/QUICK PUFF PASTRY RECIPE
We can make this flaky puff pastry dough in less than ten minutes of work time.
It is so easy to make this quick puff pastry dough and the ingredients are very basic.
In this easy puff pastry recipe we use very little butter as compared to making real puff pastry.
We can get rid of all those trans fat and preservatives found in the store bought puff pastry sheets.
You will be surprised to see those flaky, crispy, fine layers of these puff pastry bites.
We can adjust the sugar of pastry crust according to the sweet or savory filling.
The thickness of the flaky pastry sheet can be adjusted by rolling it thin or thick.
We can make amazing Apple turnovers using this same flaky puff pastry dough.
WHY DO WE NEED TO REFRIGERATE THE PUFF PASTRY BEFORE BAKING
The cold temperatures will firm up the puff pastry, meaning that the butter in the dough will melt more slowly.If we place soft butter into a hot oven, the first thing that might happen inside the oven, is the melting of butter than the cooking and we will end with a pool of butter and the pastries will not turnout good, they cannot hold its shape.
Quick Flaky Puff Pastry Dough| Flaky Pastry Bites | Quick Puff Pastry Bites
Complete written recipe :
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CORNFLAKE TART
Cornflake tart is a very old classic dessert which was very popular pudding on school lunch menus.
INGREDIENTS:
CORNFLAKE TART
Flan dish measures 27.5cm
READY - ROLLED SHORTCRUST PASTRY
175g cornflakes
80g butter
240g golden syrup
50g light brown sugar
140g strawberry jam
Custard to serve
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