Judy Hesser's Oven-Fried Chicken | Genius Recipes
Crisp, juicy fried chicken, no quarts of hot oil required! This smart recipe comes from our co-founder Amanda Hesser's mother Judy, and dumps the messy frying process for a genius oven technique. GET THE RECIPE ►►
INGREDIENTS
3 tablespoons sea salt (divided, plus more for serving)
8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon coarsely ground black pepper (plus more for serving)
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I Don't Fry CHICKEN In OIL Anymore!! NO STOVE! CRISPY FRIED CHICKEN! Do THIS Instead!
Let me show you how to make crispy fried chicken without having to deep fry in oil!
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Ingredients
4 chicken thighs or chicken or choice
seasoning: chicken bouillon, salt, creole seasoning, lemon pepper (no salt), garlic powder, chicken seasoning. I used about 1/4 tsp to a pinch of each seasoning. I seasoned lightly since it was only 4 pieces of chicken, but you season to taste
1 cup self rising flour- season lightly
2 tbsp cornstarch
1 tbsp mustard
1/2 tbsp hot sauce
olive oil
Note: 1 beaten egg can also be used as a binder if mustard is not preferred.
I find that the cook time varies greatly by the size of the chicken, cut of chicken, and airfryer model. Some airfryers run hotter than others, so always adjust cook time to fit your needs. Always go by the internal temperature and how the outer coating looks. Even though I used thighs, wings is hitting!
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How to make Oven Fried Chicken Wings ⏰ One Minute Recipe
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Easy Oven Fried Chicken...Mighty Fine Southern Cooking
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The Best Fried Chicken In The Oven fried chicken?
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[Video Title]Crispy Oven fried chicken
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