Cheesy And CREAMY GREEN BEAN AND POTATO CASSEROLE | Recipes.net
Prepare this creamy veggie casserole to make eating vegetables more enjoyable. Aside from green beans and potatoes, this cheesy dish has added mushrooms to complement the creamy sauce made of condensed mushroom soup and milk.
???? Check the full recipe on how to make Creamy Green Bean & Potato Casserole here:
Ingredients:
2 lb green beans, blanched, trimmed, & halved
1⅓ lb potatoes, salt-baked, peeled, & cut into cubes
10 oz can condensed mushroom soup
6 oz can mushroom, sliced and drained
1 cup cheddar cheese, shredded & divided
½ cup milk
Salt & ground black pepper to taste
Cooking spray
For Garnish:
1 tbsp parmesan cheese
¼ tsp parsley
⬇️ How to make Creamy Green Bean & Potato Casserole ⬇️
0:10 Preheat the oven to 350 degrees F.
0:13 In a large mixing bowl, combine all your ingredients together, except for ¼ cup cheese.
0:43 Season to taste with salt and pepper. Adjust accordingly, then pour into your baking casserole.
1:02 Bake for 25 minutes.
1:12 Sprinkle remaining cheese and bake for 5 more minutes.
1:34 Garnish with parmesan cheese and parsley. Serve
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Slimming World mediterranean pasta bake recipe - 1 Syn per serving
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Serves 4 - 1 Syn per serving
225g dried pasta
1 red, 1 yellow and 1 green pepper
2 courgettes
1 aubergine
2 red onions
Low calorie cooking spray
2 x 400g cans chopped tomatoes
4 tbsp freshly chopped basil, plus a few leaves to garnish
Salt and freshly ground black pepper
225g fresh or frozen spinach
275g fat-free natural fromage frais
25g finely grated vegetarian Parmesan style cheese
Method
Preheat the oven to 200°C/180°C Fan/Gas 6. Cook the pasta in boiling water for 8-10 minutes until tender. Drain and set aside.
Meanwhile prepare the vegetables: deseed the peppers and cut into chunks; slice the courgettes; roughly chop the aubergine and peel the red onions and cut into wedges. Place the vegetables in a roasting tin, spray with low calorie cooking spray and bake for 20 minutes until softened.
Transfer the vegetables to a bowl. Add the tomatoes, basil and seasoning to taste. Place in an oven-proof dish and arrange the spinach over the top.
Toss the pasta with the fromage frais and arrange over the top of the spinach. Sprinkle with the parmesan and bake for 20-25 minutes until golden and bubbling. Divide the pasta bake between 4 serving plates and serve with a crisp green salad.
Tip: This dish works well with any combination of vegetables. Why not try using mushrooms, baby sweetcorn, sliced carrots and spring onions for a change - this will not affect the Syns.
Vegetable Cheesy Bake | Sanjeev Kapoor Khazana
A scrumptious cheesy dish perfect for a filling dinner.
VEGETABLE CHEESY BAKE
Ingredients
12-15 French beans, finely chopped
2 medium carrots, finely chopped
2 large potatoes cut into batons
green peas
8-10 fresh button mushrooms, chopped
3 teaspoons butter
1 large onion,
Salt to taste
Black pepper powder to taste
2 cups White Sauce
½ cup grated cheddar cheese
Method
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Heat 1 tbsp oil in a non-stick pan, add chopped garlic 1 tbsp, saute and add the 2 medium onion chopped and sauté on medium heat till translucent.
3. Add 1 medium potato, chopped. soaked, 1 carrot chopped. mix well.
4. Add 1 tbsp broccoli florets, green peas, French beans chopped the tomatoes and sauté for one minute. Add the French beans, carrots, potatoes, capsicums and mushrooms chopped and sauté for three to four minutes.
5. Add the salt, white pepper powder and mix well. Add 3 sprig of thyme. mix well.
6. Beat and add ½ cup cheese sauce. mix well. Add 2 tbsps corn kernels. mix well.
7. Add 1 cup cheese grated. Switch off heat.
8. Transfer the mixture into an oven-proof dish and sad breadcrumbs ½ cup, sprinkle ½ cup processed cheese on top. grate and add ¼ cup cheddar cheese.
9. Bake in the preheated oven for 10-12 minutes or till the cheese turns golden brown.
10. Serve hot with bread.
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Cheesy Ritz Green Bean Casserole
Ingredients:
3 T margarine/butter
2 T flour
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 cup sour cream
2 cups shredded cheddar cheese (divided)
2 cans of drained French style green beans
1 sleeve of ritz
Melt butter in large pan. Whisk in flour, sugar, salt, and pepper. Cook on medium-low for 2 minutes. Remove from heat. Whisk in sour cream and garlic powder. Stir in 1 cup of shredded cheese and both cans (drained!) of green beans. Lightly spray 9x13 pan. Spread mixture in pan. Sprinkle with remaining cheese. Add some more pepper. Crush the ritz over the casserole. Bake 350° for about 39 minutes.
This can be prepared ahead of time and stores in fridge. Do everything but the ritz. Crush the ritz right before baking.
Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE:
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Lightened Up Green Bean Casserole
This holiday season enjoy a lighter, healthier version of the classic green bean casserole recipe made from scratch with no canned soup.