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How To make Oreo Cookie Tube Cake
25 Cream filled sandwich cookie
3 c Flour
1 1/2 c Sugar
1 1/4 c Milk
1 c Shortening
2 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
4 Large eggs
CHOCOLATE GLAZE:
6 oz Pk semi-sweet choco-chips
3 tb Shortening
1 tb Milk
1 tb Corn syrup
Preheat oven to 350F. Grease and flour 9" fluted tube pan. Cut each cookie into quarters. In large bowl, with mixer at low speed, beat flour and remaining ingredeints except cookies and chocolate glaze until blended. Increase speed to high, beat 2 minutes, scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work). Cool cake in pan on wire rack 10 minutes;remove from pan; cool on rack. When cake is cooled, prepare chocolate glaze. In 1 quart saucepan over low heat, heat chocolate chips, shortening, milk, cornsyrup, stirring until melted and smooth. Place rack with cake oven large plate to catch drips, then pour warm glaze over top and sides of cake. This cake freezes well, and is wonderful cold from the refrigerator.
How To make Oreo Cookie Tube Cake's Videos
Cookies and Cream Cake | Oreo Cake Recipe | Just Cook!
#oreo #cake #recipe
Cookies and Cream Cake | Oreo Cake
Happy Tuesday all. One day away from that dreadful Monday and 3 more days till the weekend ha! ????
I was going to make something inspired by the Lady Gaga’s Chromatica Oreo cookies but I CANNOT FIND IT ANYWHERE…. So the next best thing is to make what I called “SUPER OREO”.
This triple threats OREO Cookies and Cream Cake recipe is absolutely to die for. There are Oreo in the sponge, in the whipped cream filing and frosting, PLUS decorated on top. What more can you ask for?
Learn how to make this fancy SUPER OREO Cookies and Cream Cake today!
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INGREDIENTS:
FOR THE SPONGE
* 400g All-purpose Flour
* 10g Baking Powder
* 1/4 tsp Salt
* 226g Butter
* 380g Caster Sugar
* 4 Large Eggs
* 2 tsp Vanilla Extract
* 320g Buttermilk
* 180g Oreo Cookies, crushed
FOR THE BUTTERCREAM
* 2 x Italian Meringue Buttercream (Recipe:
* 80g Oreo Cookie Crumbs (80g of Oreo Cookie Crumbs for each buttercream recipe)
FOR THE CHOCOLATE DRIP
* 169g Dark Chocolate
* 120ml Heavy Cream
FOR THE TOPPING
* Mini Oreo Cookies
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Oreo Cake | Oreo Biscuit Chocolate Cake | Eggless Cake | Oreo Cream Frosting | Chocolate Fudge Cake
Oreo Cake | Oreo Biscuit Chocolate Cake | Eggless Cake Recipe | Oreo Cream Frosting | Chocolate Fudge Cake
#oreocake #egglesscakerecipe #oreobiscuitcake #oreo #cake #homecooking #easycakerecipe #OreoCreamFrosting #ChocolateFudgeCake #chocolatecake
You can find this recipe in Telugu here:
Ingredients
For Cake Batter
Oreo Biscuit - 120 Gms (3 Packets)
Sugar - 1/2 Cup
Maida - 3/4 Cup
Baking Powder - 1 Tsp
Baking Soda - 1 Tsp
Melted Unsalted Butter - 1 Cup (250 Ml)
Boiled Milk - 1 Cup
For Oreo Cream Frosting
Unsalted Butter - 200 Gms
Oreo Cream
For Chocolate Ganache
Fresh Cream - 200 Ml
Dark Sweet Chocolate - 250 Gms
Method:
1. Take the Oreo biscuits and separate the cream filling from the plain biscuits.
2. Transfer the separated cream filling into a bowl and keep it aside.
3. Now, put the biscuits into the mixer jar and powder them.
4. Transfer the Oreo cookie powder into a bowl and add sugar to it.
5. Next add the sieved maida, baking soda and baking powder to the bowl.
6. Mix everything. Add melted butter and milk.
7. Again, mix everything using a hand blender.
8. Cake batter is ready.
9. Preheat the oven at 180 degrees centigrade for 15 mins.
10. Take a cake tin and line it with a butter paper.
11. Now pour the cake batter into the cake tin.
12. Place the cake tin in the oven and bake the cake for 45 mins – 1 hour.
13. To the bowl with Oreo cream filling, add the unsalted butter and beat it all till it becomes smooth and creamy.
14. Oreo Cream Frosting is ready.
15. Melt some fresh cream and cooking chocolate together in a saucepan.
16. Chocolate Ganache is ready.
17. After the cake is cooled, apply the butter cream to one layer on the top and place another layer of cake on it.
18. Pour the prepared Chocolate ganache on the top.
19. For the presentation, remove the cream filling from a few more Oreo cookies and place the plain whole biscuits around the cake.
20. With Oreo cream filling, do a little piping the top in desired patterns/designs.
21. Place a whole Oreo cookie on the top.
How to make Oreo Loaf Cake! Recipe tutorial
Hey, I'm Eloise Head and I make super simple recipe tutorials across my social channels
Main YouTube Channel: Fitwaffle
#shorts #tutorial #recipe
I came up with the softest OREO cookies and cream CAKE recipe you will ever have
RECIPE:
SHOP:
If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM!
INGREDIENTS:
Oreo Cake
- 14 Oreos - roughly chopped
- 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute
Oreo Buttercream Frosting
- 14 Oreos - blended to fine crumbs
- 1½ cups (340 g) unsalted butter - room temperature
- 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Extra for Decorating (optional)
- 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
- 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
- 10-12 Oreos (optional) - to put on the top of the cake
Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
CAKE RELEASE:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
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Thanks for watching!
BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
Full Recipe:
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No Bake Oreo Cheesecake
Oreo no bake cheesecake is a simple and delicious dessert. It is made with Oreo vanilla cookies, cream cheese, and whipping cream. Watch the video and serve this up with your favorite main dish.Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
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LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: AudioWorld
Licensee: David Hood - Cook n' Share
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