How To make Orange Rosemary Syrup
Ingredients
3 1/2
cup
water
1/4
cup
rosemary, fresh, chopped
15
each
oranges, juice of
5
cup
sugar
Directions:
In a non-aluminium saucepan, bring the water to a boil. Pour over the rosemary and let steep for 1 hour. Strain.
Remove the zest from 5 of the oranges and set aside, then squeeze the juice into a large bowl. Set a rack over the bowl and arrange the zests on the rack. Combine the rosemary infusion and the sugar mixture in a saucepan and bring to a boil over high heat, boiling until you have a heavy syrup about 20 minutes. Pour the boiling syrup over the zests and let it drain into the juice. Return the juice mixture to the saucepan. Bring quickly to a boil, remove from the heat, and return to the bowl to cool. Skim, then bottle and store in the refrigerator.
Use this syrup with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink. Just add water or sparkling water to dilute.
MAKES: 9 CUPS
How To make Orange Rosemary Syrup's Videos
Cocktail Recipe: Pomegranate Orange Rosemary Cocktail by Everyday Gourmet with Blakely
Looking for a festive, yet very easy cocktail recipe? Try this easy pomegranate cocktail recipe! It's kicked up a notch or two with some festive flavors such as orange and rosemary. Cheers to the holidays!
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Simple Syrup Series Part 1: Rosemary Simple Syrup!
Bourbon Sour with Lemon & Rosemary | Cocktail Recipe
Take your Bourbon Sour to the next level by adding a little lemon and rosemary to the mix!
Rosemary Simple Syrup Ingredients:
• 3 Springs of Fresh Rosemary
• 4oz Simple Syrup
Bourbon Sour Ingredients:
• 1.5oz Bourbon
• 1oz Fresh Lemon Juice
• 3/4oz Rosemary Simple Syrup
• 1 Spring of Fresh Rosemary
• 1 Lemon Twist for Garnish
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How to make a, 'Rosemary El Condado' Cocktail
Here's what you'll need:-
- 60ml / 6cl White Rum
- 60ml / 6cl Orange Juice
- 15ml / 1.5cl Rosemary syrup
- 15ml / 1.5cl Lime Juice
- 5-6 Dashes or Angostura Bitters
- Soda for top up
Shake all (except angostura & soda) with ice for 10 secs, serve it in a tall glass, top up with soda and hit it with 5-6 dashes or Angostura Bitter.
Enjoy!
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Oranges with rosemary
Take the recipe for oranges with rosemary into your piggy bank. A wonderful dessert for those who want to quickly create a fragrant treat. It is not worth mentioning the benefits of citrus fruits once again, but in combination with rosemary and sugar syrup it is possible to get something exciting and spicy. Serve the treat after all the dishes, so that the guests have a delicate aftertaste. In Greece, this delicacy is often served at Easter.
The recipe from the category: Greek cuisine and consists of 8 cooking steps.
The complexity of the dish:
medium.
Ingredients:
oranges - 1 kg, sugar - 150 g,
rosemary - 2 branches,pistachios - 1 tbsp.l.,
dates - 4 pcs.,water - 300 ml,
mint - for decoration,
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Lyre's Orange Rosemary Spritz #cocktail #nonalcoholic #sobercurious
3 oz orange juice
1 oz lyre's italian spritz
½ oz rosemary simple syrup
lyre's classico
sparkling water or club soda
orange slices + rosemary
ice cubes
make rosemary simple syrup. in a small saucepan, combine 1/2 cup of water, 1/2 cup of granulated sugar, + a few fresh rosemary sprigs. heat over low heat, stirring until the sugar is completely dissolved. let cool, allowing the rosemary to infuse its flavor. strain + set aside.
in a cocktail shaker, add the orange juice, italian spritz, + rosemary simple syrup with ice. shake until chilled. strain into a cocktail glass, then top with NA sparkling + club soda. garnish with orange slices + rosemary. enjoy!
Credit @goodness23_