How To make Chicken Breats with Tomato, Orange and Rosemary Couscous
How To make Chicken Breats with Tomato, Orange and Rosemary Couscous
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Ingredients 2 TB olive oil 4 each chicken breasts, boneless, skinless halves 1/4 C white wine, dry such as Sauvignon Blanc or chicken broth 1 C zucchini, cut into 1/2 inch slices 14 oz chopped tomatoes, canned, drained 1 teaspoon rosemary, fresh or dried 1 pkg NEAR EAST