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How To make Orange Ooze Cupcakes
FILLING:
8 Ounces Cream cheese softened
1 Egg
1/3 Cup Sugar
Yellow and red food coloring 6 Ounces Chocolate chips
:
CUPCAKES 3 Cups Flour
2 Cups Sugar
1/2 Cup Cocoa
2 Teaspoons Baking soda
1/2 Teaspoon Salt
2 Cups Water
1/2 Cup Plus 2 tablespoons vegetable :
oil
2 Tablespoons Cider vinegar
2 Teaspoons Vanilla
Measuring cups and spoons, cupcake baking pans, paper cupcake liners, two small mixing bowls, electric mixer, mixing spoon, large mixing bowl, oven mitts.
Preheat oven to 350F. Line cupcake baking pans with paper cupcake liners.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Use mixing spoon to stir in chocolate chips; set filling aside.
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. As cupcake bakes, the batter will rise to surround the filling.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until cupcakes test done.
When done, wear oven mitts to remove pan from oven and turn off oven.
If desired, frost with orange icing--or just let the orange filling ooze out as a surprise.
How To make Orange Ooze Cupcakes's Videos
carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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How to make Chocolate Cupcakes | Cupcake Jemma
Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Have a watch and let me know what you think in the descriptions box! Make sure you subscribe for free, for more cake baking and decorating tutorial videos...
RECIPE -
PLEASE NOTE IN THE VIDEO I SAY 425ML OF VEG OIL! THIS IS WRONG...SEE BELOWWWWW...
350ml plain flour
370g caster sugar
60g cocoa powder
1 tsp bicarbonate of soda
1/2 tsp salt
150g chocolate chips
1 cup cold coffee
1 cup buttermilk
225ml vegetable oil
3 large free range eggs
Get your baking equipment and accessories here:
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Unusual Cupcakes Baked In Orange Peel!
Hi, guys! Today we're gonna make delicious chocolate orange cupcakes! The best thing is there won't be many dirty dishes after that! And all because oranges will be the baking dish! Cool, isn't it?
Well, we need to cut off the oranges tops and remove the pulp trying not to damage the skin. Guys, don't forget about safety when working with sharp objects. It's better to ask an adult to help you! While Sammy is squeezing the juice out of the pulp, we'll prepare our so to speak cupcake molds. You'd be surprised how simple it is! It can be done in 2 quick steps! Step one - place the cut top down, and step two - place the peel that's left on its top. Then fix this structure with toothpicks.
Now it's the baking turn! Let's make the batter! It's really easy! We need sugar, juice, eggs, melted chocolate, melted butter, and flour! In our video we'll tell you the exact amount of ingredients, so watch all the way! All there's left to do is to portion out this mixture into the oranges. Then we'll bake these for 20 minutes at 180 degrees Celcius. Pay attention, guys, we don't need to pour the batter up to the brim, cause it will rise a bit later in the oven.
The final stage is decorating cupcakes! You can do this as you wish and add whipped cream or marmalade for example! So bon appetit guys!
And don't forget to check out more sweet recipes on our channel:
Yummy Drip Cake With M&Ms Filling
TASTE THE RAINBOW | Awesome Cheesecake Recipe
EASY OREO CAKE RECIPE
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Spiced Christmas Cupcakes | Cupcake Jemma
Here is a lovely present for Christmas...Spiced Christmas Cupcakes! These tasty, spiced cakes with Brandy Buttercream are the perfect treat at Christmas time and are so simple to make! Give them a try and trust me, once you've tasted them, you will wish it was Christmas every year!...oh wait... ENJOY!
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How to Make MINI CUPCAKES - Peaches & Cream | Cupcake Jemma
SUMMER STRAWBERRY CUPCAKES -
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You guys ask me constantly for a how-to on Mini Cupcakes and you're about to realise how bloomin' simple it is. Totally not rocket science. All you need is a mini cupcake pan, mini paper cases and ANY of my cupcake recipes. GO!!
Recipe -
For the Peach goo...
1 tin of peaches (syrup strained and saved)
50g caster sugar
For the cupcakes...
63g self raising flour
63g caster sugar
63g soft unsalted butter
1 large egg
1/8 tsp bicarbonate of soda
1/2 tbsp milk
1/4 batch of peach goo to ripple and 1/4 to fill the cupcakes
For the buttercream
1/4 batch of my Vanilla Buttercream recipe + food colouring
Recipe here -
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Earl Grey Breakfast Cupcake Recipe | Cupcake Jemma
For many more delicious recipes, buy my new book!
Victoria Sponge | || Jamaican Ginger Cake | || Pistachio Cake |
RECIPE//
For the Earl Grey Milk
300ml whole milk
3 heaped tbsp loose leaf Earl Grey tea (or 4 tea bags, emptied)
For the Cupcakes
250g softened unsalted butter
250g self raising flour
250g caster sugar
1/2 tsp bicarbonate of soda
4 large free range eggs
3 tbs earl grey milk
For the buttercream
300g softened unsalted butter
675g icing sugar, sifted
6 tbsp earl grey milk
For the Burnt Buttered Toast
3 slices of brown bread toasted and almost a little burnt
butter to spread on both sides
Also...
Marmalade!