How To make Orange Meringue Pie
PIE PAStrY:
2 c All-purpose flour
1/2 ts Salt
2/3 c Vegetable shortening
2 tb Ice water (or more)
2 c Fresh orange juice
12 tb Unsalted butter; sliced
1 1/2 tb Grated orange zest
1/2 c Fresh lemonjuice
2 ts Grenadine syrup
FILLING:
6 tb Cornstarch
3 tb All-purpose flour
1 c Sugar
1/4 ts Salt
1 c Boiling water
5 Egg yolks; lightly beaten
MERINGUE:
5 Egg whites; at room temp.
1/4 ts Salt
1/2 ts Cream of tartar
1/2 c Sugar; plus...
2 tb Sugar
Combine the flour, salt and shortening in a large mixing bowl, and cut in the shortening until the mixture resembles coarse meal. With a fork, stir in only enough ice water to enable the dough to be gathered into a ball. Flatten the ball into a disk, wrap in waxed paper and refrigerate for at least 1 hour. On a lightly floured surface, roll out the pastry into an 11-inch round. Without stretching, fit the pastry into a 9-inch pan. Trim, leaving a 1/2-inch overhang all around; discard the pastry scraps or reserve for
another purpose. Tuck under the excess pastry and crimp to make a decorative edge. Refrigerate for 30 minutes before baking. Preheat the oven to 425 F. Line the pastry with aluminum foil and weigh down with aluminum pie weights or dried beans to prevent the pastry from bubbling. Bake for 15 to 20 minutes, or until crisp and golden. Cool on a rack. PREPARE THE FILLING: In a large mixing bowl, combine the cornstarch, flour, sugar and salt. Stirring constantly, pour in the boiling water nad blend until smooth. Add the egg yolks and orange juice and beat until smooth. Transfer the filling to the top of a double boiler over, but not touching, boiling
How To make Orange Meringue Pie's Videos
Fail-Proof Meringue Recipe for the PERFECT Orange Meringue Pie | Test Kitchen | Southern Living
Craving a sweet and creamy dessert? This Orange Meringue Pie recipe is the perfect solution! It's got the right amount of sweetness, is made slowly using professional baking techniques, and is sure to satisfy your taste buds as a refreshing summer treat. Add some citrus flavor to your pallet with this fail-proof meringue recipe, or flavor your meringue pie with another ingredient of your choice! Either way, if you follow these tips from the test kitchen, your meringue will come out just right.
#Meringue #Orange #Citrus #Pie #Dessert #Recipes
0:00 Introduction
0:58 Orange Meringue Pie Recipe
3:58 How to make Fail-Proof Meringue
5:56 Assembling the Orange Meringue Pie
6:47 Finished Orange Meringue Pie and Taste Test
Get the Fail-Proof Orange Meringue Pie recipe here:
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Making Orange Meringue Pie
Here's a variation on the standard lemon meringue that's a sweet, refreshing surprise. The silky orange filling is topped with a sweet meringue and it's all sitting in a light, flaky crust. You could also make this using grapefruit juice and zest instead of the orange for a unique version of this classic pie.
4) Cloudy Venus Blood Orange Meringue Pie
Did you know that the atmosphere on the planet Venus is so thick, we cannot see the surface with visible light? This fact has inspired this recipe where the thick, cloudy meringue atop a blood orange curd represents the opaque Venusian atmosphere. Follow along to make your very own Cloudy Venus Blood Orange Meringue Pie. As we bake along I also add in some interesting facts about the second planet from the sun. When you have finished make sure you share with your friends and family and teach them what you have learnt. It is delicious and you won't regret it!
Step 9 - Bake - 00:03
Step 10 - Serve and enjoy the 'sciency' bit - 03:14
This recipe includes gluten free pastry. It needs to be treated differently to normal pastry and I show you how to make it, roll it out and successfully line a pastry dish.
-- Planet Pie Series --
The Planet Pie series was first started with Jupiter's Fruity Eye Pie. I saw an image of the the cloud pattern and immediately saw how I could layer slices of fruit in a way to replicate it. There was such great feedback and I was challenged to create all the planets in the form of a pie. The next pie was Tropical (Not a Planet) Pluto Pie inspired by Valentine's/Galentine's day due to the bright heart-shaped feature on the surface. This was also the first video that was filmed in my kitchen at home. It has been great fun coming up with the recipes and learning how to film and edit. Make sure you subscribe so you can follow along each week.
Cloudy Venus Blood Orange Meringue Pie -
Tropical (Not a Planet) Pluto Pie -
-- About SciRecipes --
SciRecipes takes everyday recipes and twists them with science in order to give people a fun way to learn about the world around them. This is not another DIY kitchen experiment book. You learn to make award-winning, tasty recipes where no food is wasted. invite friends around, cook for the family or take treats into work where you can share your new found knowledge from the 'sciency' bit.
SciRecipes is more than teaching science. We want to share storied behind the scientific discoveries, we want to encourage creative ways of thinking and we want to fire-up the imagination all whilst satisfying those taste buds. These videos will take you on a journey from the center of the earth out to the distant stars of our galaxy and answer your questions in between.
Images of Venus courtesy of NASA and the Russian Space Agency
Filmed on an iPhone, iPad and edited on iMovie. Inserts designed on Canva.
Soundtrack 'Gold' by Rob Simonsen
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Intense Orange Flavored Meringue Pie
The pie was very good, we cut it before it was cooled.
Here are the ingredients.
Crust:
1 1/3 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons butter, very cold
4 tablespoons shortening
1 egg yolk
3-4 tablespoons very cold water
Filling:
1 1/2 cups Tropicana Orange Juice
1 1/2 cups sugar
1/3 cup + 2 tablespoons cornstarch
3 egg yolks
2 tablespoons butter
Meringue:
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon vanilla extract
Video making a pie crust
Thanks for watching.
My website
Orange Meringue Pie
with the meringue added...
Zesty Orange Meringue Pie
in today's Steam KItchen video were taking an alternative approach with a timeless classic recipe, we're substituting traditional lemons with sweeter oranges.
Get the recipe card here: