How To make Orange Meringue Pie
PIE PAStrY:
2 c All-purpose flour
1/2 ts Salt
2/3 c Vegetable shortening
2 tb Ice water (or more)
2 c Fresh orange juice
12 tb Unsalted butter; sliced
1 1/2 tb Grated orange zest
1/2 c Fresh lemonjuice
2 ts Grenadine syrup
FILLING:
6 tb Cornstarch
3 tb All-purpose flour
1 c Sugar
1/4 ts Salt
1 c Boiling water
5 Egg yolks; lightly beaten
MERINGUE:
5 Egg whites; at room temp.
1/4 ts Salt
1/2 ts Cream of tartar
1/2 c Sugar; plus...
2 tb Sugar
Combine the flour, salt and shortening in a large mixing bowl, and cut in the shortening until the mixture resembles coarse meal. With a fork, stir in only enough ice water to enable the dough to be gathered into a ball. Flatten the ball into a disk, wrap in waxed paper and refrigerate for at least 1 hour. On a lightly floured surface, roll out the pastry into an 11-inch round. Without stretching, fit the pastry into a 9-inch pan. Trim, leaving a 1/2-inch overhang all around; discard the pastry scraps or reserve for
another purpose. Tuck under the excess pastry and crimp to make a decorative edge. Refrigerate for 30 minutes before baking. Preheat the oven to 425 F. Line the pastry with aluminum foil and weigh down with aluminum pie weights or dried beans to prevent the pastry from bubbling. Bake for 15 to 20 minutes, or until crisp and golden. Cool on a rack. PREPARE THE FILLING: In a large mixing bowl, combine the cornstarch, flour, sugar and salt. Stirring constantly, pour in the boiling water nad blend until smooth. Add the egg yolks and orange juice and beat until smooth. Transfer the filling to the top of a double boiler over, but not touching, boiling
How To make Orange Meringue Pie's Videos
Making Orange Meringue Pie
Here's a variation on the standard lemon meringue that's a sweet, refreshing surprise. The silky orange filling is topped with a sweet meringue and it's all sitting in a light, flaky crust. You could also make this using grapefruit juice and zest instead of the orange for a unique version of this classic pie.
Orange Meringue Pie
Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Intrigued (because Lemon Meringue is my favorite), I bought it and brought it home to taste.
Oh. My. Goodness.
Just as I expected, it was like a slice of sunshine! I immediately decided that I could make this myself and so tweaked my Lemon Meringue Pie recipe to come up with this version, which is featured in my third cookbook, Sweetness.
If you have any lemon pie lovers in your life, this orange version will be sure to win them over as well. Of course, it helps that it's easy as pie to make! Let me show you how.
Orange Meringue Pie
with the meringue added...
Recipe Orange Meringue Pie
Recipe - Orange Meringue Pie
INGREDIENTS:
●2 cup(s) sugar
●3 tablespoon(s) all-purpose flour
●3 1/2 tablespoon(s) cornstarch
●1/4 teaspoon(s) salt
●1/2 cup(s) orange-juice concentrate
●3 tablespoon(s) lemon juice
●2 tablespoon(s) unsalted butter
●4 eggs , separated
●1 Baked Pie Shell , (see link below)
●1 teaspoon(s) vanilla extract
●1/2 teaspoon(s) cream of tartar
The Best Lemon Meringue Pie | Melissa Clark | NYT Cooking
Extra-Lemony Meringue Pie:
Blood Orange Butterscotch Meringue Pie:
Chocolate Raspberry Meringue Tart:
Melissa Clark is back! She’s in the studio kitchen showing us how to make her Extra-Lemony Meringue Pie, which is a tangier, creamier version of its cousin, Lemon Meringue Pie. In Melissa’s recipe, a buttery lemon curd is topped with swirls of lemon zest-infused meringue. “For a lemon meringue pie,” Melissa says, “the focus really should be on the contrast between that tangy filling and then that fluffy, sweet topping. The crust is totally negotiable.”
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make Orange Meringue Pie: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Make Orange Meringue Pie!
* Recipe & Blog Post:
Want more Pie recipes? Check out our category:
Be a Champion in the Kitchen & Eat Deliciously!
* Like on Facebook:
* Watch on Roku:
* Subscribe on iFood.tv:
* Follow @CookingWithKimE on Twitter:
CREDITS:
Styling:
Kimberly's Fitness: Don't Hate...Get in SHAPE! Register for Classes @
Video Production:
Music: Modern Jazz Samba by Kevin MacLeod -
Sounds: Bomb by Mike Koenig @
CWK is Made in Niagara! Are you? List your Biz @
Need Kitchen Gear? Shop @