How to Make Ginger Syrup
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If you look on the Internet you'll find that most ginger syrups are a strained slurry of boiled ginger and water. These ginger syrups tend to be cloudy, a pain to filter and quickly lose their pungent, spicy flavour. Cooking the syrup also degrades the healthy compound called gingerol, converting it to zingerone which gives more of a gingerbread flavour.
This recipe for ginger syrup uses a simple extraction process that retains the pungency of the ginger as well as its health properties. By making an extract with ginger powder, and fresh ginger, you can make the syrup any time by mixing 30 ml (an ounce) of the extract with a litre of simple syrup.
Ginger Extract Recipe
2 oz Ginger, powdered
1 oz Ginger, fresh grated
8 oz Alcohol
Macerate for 24 hours and percolate, filter to make 8 oz of ginger extract.
Ginger Syrup Recipe
1 oz Ginger Extract
31 oz Simple Syrup
Shake to combine.
#syrup #soda #ginger #cocktail
Learn to make Fermented Sodas in 60 Seconds!
Playlist all about fermented sodas ►
Root Beer, Ginger Beer, Fruit Sodas, Fermented Lemonade, the options are ENDLESS. Start making your own homemade fermented sodas today using a ginger bug! Super easy, inexpensive, and unbelievably delicious!
DIY Probiotic Soda with Ginger Bug
DIY probiotic sodas | Did you know you can make homemade probiotic soda with a bug?
Not that kind of a bug, but a ginger bug. It's sort of like a sourdough starter but for sodas. The natural yeast and bacteria present on the surface of ginger will begin to ferment the sugar you add, allowing you to make fizzy and delicious probiotic sodas. The whole process takes about a week.
GINGER BUG:
Day 1: Combine 2 c water, 1/2 c of diced organic ginger, 1 tbsp sugar in a thoroughly cleaned container.
Be sure to use distilled or filtered water. Also be sure to use organic ginger, as non-organic ginger may be irradiated. You don't need to peel your ginger.
You can seal the jar tightly with a lid, or use cheesecloth and a rubber band.
Day 2-6: Each day, add 1 small diced piece of ginger & 1 tsp sugar
The temp of your kitchen will affect the speed at which your ginger bug ferments. If you have a colder kitchen, keep feeding the ginger bug for up to 10 days before using. Keep your bug out of direct sunlight. You'll know it's ready when it's frothy on top and produces bubbles without touching it.
SODA:
We'd recommend using 8 fl oz (236 mL) pressure safe swing top bottles.
When you're ready to bottle, sanitize your bottles in a large pot of boiling water for 5 min.
Next, strain your ginger bug with a fine mesh colander.
In the 8 fl oz bottle, combine .5 to 1.5 fl oz of ginger bug liquid, 4-5 fl oz of shelf-stable sweetened fruit juice, and fill the rest of the bottle with filtered water, leaving 1 of headroom.
Let sit at room temp for 2-3 days, then refrigerate before serving. If you see a bubbly ring forming at the top of your liquid, you know it's working.
BE VERY CAREFUL WHEN OPENING: keep a hand over the lid and point the bottle away from your face.
Use preservative-free juices that aren't sold refrigerated. Make sure your juices have sugar content, otherwise the fermentation won't work.
These sodas will have an alcohol content similar to kombucha, so they're not suitable for children, or people who can't drink.
Keep your bug in the fridge and feed once a week, or keep it at room temperature and feed daily.
If you see or smell anything strange, THROW IT OUT. #gingerbug #probiotics #soda #diy
I have not been sick for 35 years, my vision is clear, my mind is clear, my blood pressure is normal
I have not been sick for 35 years, my vision is clear, my mind is clear, my blood pressure is normal!
Ingredients:
50 gr ginger
1 orange
1 lemon
1 tsp turmeric
200 ml water
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How to Make Homemade Ginger Ale Soda with Real Ginger | The Fermentation Adventure
Learn how to make homemade Ginger Ale soda with real ginger, by using a ginger bug starter culture, and with natural carbonation! Paul and Sarah from The Fermentation Adventure walk you through their easy recipe.
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MASON JARS, fermentation LIDS, flip-top BOTTLES, and all our favorite fermenting gear:
Get the full recipe on the website:
Ginger Bug starter culture recipe:
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Gingerbeer and sparkling ginger soda
Ferment your own gingerbeer and sparkling ginger soda with gingerbug and lemon, organic ginger and some sugar.
Ingredients in clip. You need bottles for fermentation and sparkling drinks that can hold the pressure.
Full recipe in Swedish: