How To make Orange Creamsicle Pie
-----PATTI - VDRJ67A
18 Graham crackers :
fine crush
- about 1-1/4 cup crumbs 1/4 c Sugar
1/3 c Margarine melted
1 qt Vanilla ice cream :
softened
6 oz Orange juice concentrate
- thawed Cool Whip Orange slices
In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.
How To make Orange Creamsicle Pie's Videos
Orange Creamsicle Pie Recipe
This is a fast and simple recipe.
Orange Crumble Topping:
3 ounces box orange-flavored Jell-o
1 cup all-purpose flour (divided)
1/2 cup unsalted butter (cold and divided)
1/2 cup white granulated sugar
1 teaspoon vanilla
Orange Pie Filling:
1 cup heavy whipping cream very cold
1/2 cup powdered sugar
1 can (14oz) sweetened condensed milk
8 ounces cream cheese (room temperature)
2 cups orange jam (or preserves)
5 drops orange gel food coloring
1 prepared graham cracker pie crust (9 or 10)
reheat: First, preheat your oven to 350 degrees F.
Mix: Then, use a fork to stir the gelatin with ¼-cup of the butter and ½-cup of the flour in a medium bowl until it is fine and crumbly.
Also mix: In another medium bowl, stir up the granulated sugar, vanilla, remaining butter, and remaining flour. Use a fork to make it crumbly.
Combine: Next, using a baking sheet lined with parchment paper, sprinkle on the orange and vanilla crumbles, mixing them slightly by hand.
Bake: Cook them for seven to eight minutes and do NOT stir.
Remove: Finally, take it out of the oven and let it cool completely before putting it into an airtight container in the refrigerator.
Start the filling: While the crumbles are in the fridge, start the pie filling by mixing the powdered sugar and whipping cream with an electric mixer until very stiff peaks form. Then set in the fridge to chill for 30 minutes.
Make it creamy: In another large bowl, mix the cream cheese with a hand mixer until it is creamy.
Add: After, add the milk and mix it for another minute until it is thoroughly combined.
Mix in the orange: Pour the orange preserves into the mix and beat it until it is completely combined.
Combine: After the whipped cream has chilled for 30 minutes, combine it with the orange filling until it is mixed completely. Add orange food coloring as needed.
Fill: Spoon the filling into the pie crust and freeze it for six to eight hours.
Add crumbles: Finally, before serving top with the prepared orange crumble topping.
E245 How to make Orange Creamsicle Moonshine
Today here at Still Works and Brewing we are showing how to make Orange Creamsicle Moonshine and how easy it is.
1 gallon no pulp orange juice
1.5 cup sugar
2 tablespoon vanilla extract
1/2 to 3/4 cup french vanilla coffee creamer power or liquid
1 court alcohol high proof to your liking i used 140
Orange Creamsicle Pie
I make an orange creamsicle pie...a graham cracker crust, topped with cream cheese filling, then orange cream, then more cream cheese filling. My first time making a creamsicle pie. It's a great choice to take to a family reunion or a potluck.
Creamsicle Pie
Dreamy creamsicle pie! This easy pie combines the classic flavors of orange and creamy vanilla in one easy bite! Serve soft or frozen!
PRINT or Pin full recipe here:
No Bake Orange Creamsicle Cheesecake Recipe
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course:
NO BAKE ORANGE CREAMSICLE CHEESECAKE
Ingredients
For the crust:
* 1 cup graham cracker crumbs
* 4 tablespoons melted butter
For the cheesecake:
* 1 small box orange Jello (the 4-serving box, 85 grams)
* 2/3 cup boiling water
* 900 grams cream cheese (approximately 32 ounces)
* 1/3 cup powdered sugar
* zest of one large orange
* 2 cups whipped cream
For garnish:
* orange zest
* whipped cream
Instructions
* Combine the graham cracker crumbs and the melted butter in a bowl and press them into the bottom of a 9-inch spring form pan.
* Chill the crust in the freezer until ready to use.
* Add the orange Jello powder to the boiling water and stir until dissolved. Set aside to cool for 5 minutes.
* Whip the cream cheese and the powdered sugar until well combined.
* Add the Jello mixture to the cream cheese mixture slowly, mixing continuously until everything is incorporated.
* Gently fold in the orange zest and the whipped cream with a rubber spatula until combined and pour the mixture into the chilled graham cracker crust.
* Chill the cheesecake overnight to set and serve with some additional whipped cream and citrus zest for garnish.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
Orange Creamsicle™ Slab Pie | Pillsbury Recipe
Wow the crowd with this creamy layered slab pie inspired by your favorite summertime treat. Made with Pillsbury™ pie crust, vanilla pudding, orange Jell-O™ gelatin and Cool Whip™ whipped topping, the combination of orange and vanilla flavors is a guaranteed win.
Orange Creamsicle™ Slab Pie recipe: