Orange Creamsicle Poke Cake
This Orange Creamsicle Poke Cake is made with a homemade vanilla cake that’s soaked with a mix of sweetened condensed milk and orange Jello powder! It’s topped with vanilla whipped cream for the perfect orange creamsicle cake recipe! Recipe:
How to make: Orange Creamsicle Poke Cake
RECIPE HERE:
Enjoy a slice of fluffy Orange Creamsicle Poke Cake made with cake mix, jello, and mandarin orange slices to bring a pop of summer in every bite!
I made an Orange Creamsicle Cake! | Speed Bake
I made an Orange Creamsicle Cake! I absolutely loooooove how this cake turned out!! It is an orange cake with vanilla buttercream....orange creamsicle cake. I used a Sweetapolita sprinkle blend that could not have matched better and a chocolate mold for the tiny creamsicles on top.
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No Bake Orange Creamsicle Cheesecake
Cheerful orange and creamy vanilla swirls make this no-bake orange creamsicle cheesecake a beautiful sight. Close your eyes and take a bite, and you will be transported into the past to enjoy the flavors of summer and frozen treats.
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
Ingredients
Crust
11 ounce vanilla wafers finely crushed
8 tablespoons unsalted butter melted
3 tablespoons granulated sugar
Whipped Cream
2 cups heavy cream
½ cup powdered sugar plus 1 tablespoon
½ teaspoon clear vanilla flavoring
Orange jello layer
¾ cup boiling water
3 ounces orange-flavoured jello
1 orange zest approximately 2 ½ to 3 tablespoons depending on the size of the orange
Cheesecake Layer
16 ounces cream cheese softened
¾ cup granulated sugar
½ teaspoon clear vanilla flavoring
Instructions
Crust
Generously spray a 9-inch springform pan with nonstick spray and set it aside.
In a medium-sized mixing bowl combine the finely crushed vanilla wafers, the granulated sugar, and the melted butter. Mix until all the ingredients are well incorporated. Firmly press the crust into the prepared springform pan. Place the crust into the freezer while preparing the rest of the cake.
Whipped Cream for both layers
Using either a stand mixer with a whip attachment or a large mixing bowl and a handheld mixer, combine the heavy cream, ½ teaspoon clear vanilla flavoring, and the powdered sugar. Whip the heavy cream mixture on high until stiff peaks form. Divide the whipped cream mixture evenly into 2 small mixing bowls.
Orange Jello Layer
In a small mixing bowl stir to combine the ¾ cup boiling water, orange-flavoured jello, and the orange zest. Stir until the jello has dissolved. Set aside to cool completely.
Once the jello mixture is cooled, carefully fold in the half whipped cream set aside for the jello mixture. Reserve ½ cup of the jello cream to make the center jello swirl.
Cheesecake Layer
Using a medium-size mixing bowl and a handheld mixer set on medium-high, beat the cream cheese for 1 to 1 ½ minutes. Reduce the mixer speed to low and add the granulated sugar and clear vanilla flavoring. Increase the mixer speed to medium and continue mixing until the cream cheese mixture is smooth about 1 ½ minutes. Be sure to use a spatula to scrape down the side of the bowl. Set aside.
Fold half of the whipped cream into the cheesecake mixture. Reserve ¾ cup to swirl with the orange jello layer for the center.
Creamsicle Cake Assembly
Remove the crust from the freezer. Evenly spread the cheesecake layer over the crust, leaving the ¾ cup reserved for the swirl. Set it aside.
Using a small spoon, dollop spoonfuls of the ½ cup reserved orange cream randomly on top of the cheesecake layer.
Use a fork to swirl the orange dollops into the bottom cheesecake layer.
Spread the reserved ¾ cup cheesecake on top of the orange swirls.
Evenly spread the remaining orange cream mixture over the remaining cheesecake layer. Place in the refrigerator for at least 6 hours to overnight to completely set.
Once the orange creamsicle cake is firmly set and the cake is still in the springform pan, carefully run a sharp knife along the inside of the pan. This will help the cake release from the pan.
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Easy Orange Cream /The perfect filling for cakes / Orange Cream Filling for Cakes & Cupcakes
This Orange cream is soo creamy and has a deep orange flavour from all of the orange juice and zest added. I used this cream for my White Chocolate Orange cake and it was incredibly delicious! The link for my White Chocolate Orange Birthday Cake is linked below. Using this cream as a filling is a fantastic decision because of the beautiful taste and colour which only came from the oranges. If you like rather a sweet cream then add more sugar to how sweet you want it to be, but don't go over 175g. After you make this cream once you will always come back to this recipe, it will definitely become a firm favourite! It surely is my favourite! This cream is similar to pastry cream but you don't need to add any milk or vanilla. Enjoy!
WHAT CAN I USE THIS CREAM FOR?
White Chocolate Orange Cake
#filling_for_cakes #orangecream #homecookingjourney #best_cake_filling
#cupcake_filling #easyrecipe #orangefilling
INGREDIENTS:
630ml orange juice, squeezed
6 egg yolks
120g granulated sugar
95g cornflour
70ml cold water
zest from 2 oranges
CHINESE 中文
配料：
榨汁630毫升橙汁
6个蛋黄
120克砂糖
95克玉米粉
70毫升冷水
2个橙子的皮
HINDI हिंदी
सामग्री:
630ml संतरे का रस, निचोड़ा हुआ
6 अंडे की जर्दी
120 ग्राम दानेदार चीनी
95 ग्राम कॉर्नफ्लोर
70 मिली ठंडा पानी
2 संतरे से उत्साह
BANGLA বাংলা
সংখ্যক:
630 মিমি কমলা রস, সঙ্কুচিত
6 ডিমের কুসুম
120 গ্রাম দানাদার চিনি
95 গ্রাম কর্নফ্লাউর
70 মিলি ঠাণ্ডা জল
2 কমলা থেকে উত্সাহ
SPANISH ESPAÑOL
INGREDIENTES:
630ml de zumo de naranja exprimido
6 yemas de huevo
120 g de azúcar granulada
95 g de harina de maíz
70 ml de agua fría
ralladura de 2 naranjas
ITALIAN ITALIANO
INGREDIENTI:
630 ml di succo d'arancia, spremuto
6 tuorli d'uovo
120 g di zucchero semolato
95 g di farina di mais
70 ml di acqua fredda
la scorza di 2 arance
ROMANIAN ROMÂNĂ
INGREDIENTE:
630ml suc de portocale
6 galbenusuri de ou
120g zahăr granulat
95g amidon de porumb
70ml apă rece
coaja de la 2 portocale
CROATIAN HRVATSKI
SASTOJCI:
630ml soka od naranče, iscijeđen
6 žumanjaka
120g granuliranog šećera
95g kukuruznog brašna
70 ml hladne vode
korica od 2 naranče
FRENCH FRANÇAIS
INGRÉDIENTS:
630 ml de jus d'orange, pressé
6 jaunes d'oeuf
120g de sucre granulé
95g de maïzena
70 ml d'eau froide
le zeste de 2 oranges
KOREAN 한국어
성분 :
짜낸 오렌지 주스 630ml
달걀 노른자 6 개
굵은 설탕 120g
95g 옥수수 가루
냉수 70ml
2 오렌지의 풍미
GERMAN DEUTSCHE
ZUTATEN:
630 ml Orangensaft, gepresst
6 Eigelb
120 g Kristallzucker
95 g Maismehl
70ml kaltes Wasser
Schale von 2 Orangen
JAPANESE 日本人
材料：
630mlのオレンジジュース、絞りたて
卵黄6個
グラニュー糖120g
コーンスターチ95g
70mlの冷水
2つのオレンジからの熱意
Orange cream, how to make cake filling, perfect filling for cakes, cake, cake filling, how to make easy cream, filling, white chocolate orange cake filling, perfect cake filling, filling for cakes and cupcakes, orange cream, orange pastry cream with natural orange juice, orange pastry cream, how to make a filling, healthy cream, not too sweet dessert, not too sweet cream, how to make an easy cream, orange cream recipe,
Orange Creamsicle Pound Cake | It Tastes Like The Push-Up Ice Cream From The Ice Cream Truck!????
Heyyyy Errrrbody!!!????
Today I'm making an Orange Creamsicle Pound Cake With an Orange Creamsicle Cream Cheese Glaze! Reminds me of going to the ice cream truck!!!
#PoundCakeQueen???? #OrangeCreamsiclePoundCake #ImAGlazeGirl
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*****Here is the link to the mixer I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked in oven preheated to 325 degrees for 1 hour 25 mins. (Depends on your oven)
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
8 Oz. Cream Cheese (Room Temperature)
1 Small 3 oz. Box Orange Jello
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 small bottle (or less) LorAnn (.125 oz) Orange Cream Oil
1 Tbs Vanilla Extract
1 Tsp. Creme Bouquet
Orange Gel Food Coloring
GLAZE:
Powdered Sugar
Milk
Orange Cream Oil
Orange Gel Food Coloring
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