Orange Creamsicle Pie - I'mBack In My Kitchen!!
Orange Pie
2 Graham cracker Crumb Pie
1 can sweetened Condensed Milk
8 oz Sour Cream
8 oz cool whip
3/4 cup tang
mix, pour in crust, freeze
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Fail-Proof Meringue Recipe for the PERFECT Orange Meringue Pie | Test Kitchen | Southern Living
Craving a sweet and creamy dessert? This Orange Meringue Pie recipe is the perfect solution! It's got the right amount of sweetness, is made slowly using professional baking techniques, and is sure to satisfy your taste buds as a refreshing summer treat. Add some citrus flavor to your pallet with this fail-proof meringue recipe, or flavor your meringue pie with another ingredient of your choice! Either way, if you follow these tips from the test kitchen, your meringue will come out just right.
#Meringue #Orange #Citrus #Pie #Dessert #Recipes
0:00 Introduction
0:58 Orange Meringue Pie Recipe
3:58 How to make Fail-Proof Meringue
5:56 Assembling the Orange Meringue Pie
6:47 Finished Orange Meringue Pie and Taste Test
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HOW TO MAKE ORANGE CREAMSICLE PIE - TASTYLICIOUS
HOW TO MAKE ORANGE CREAMSICLE PIE
Today we have a tasty dessert recipe. Orange Creamsicle pie!! Y-U-M-M-Y!! If you've ever had the orange push-up ice cream as a kid, then you're going to love this pie. Try this recipe today!!
#dessert #howtomakepie #howtocookpie #homemadepie
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Ingredients
1 9’ Graham cracker pie crust
1 can { 14 oz } sweetened condensed milk
1- 8 oz pkg cream cheese, softened
½ cup orange tang
4 cups frozen whipped topping, thawed
For garnish: whipped topping, candied oranges, mint leaves
Directions
Beat cream cheese on speed # 2 for 2 minutes
Add milk and beat for 2 minutes on speed # 2
Add tang and beat for 2 minutes on speed # 2, scrap bowl and then mix for an additional 1 minute
Add whipped topping and beat for 1 minute on speed # 2, scrap bowl and then beat an additional 30 seconds
Pour in crust and smooth out filling
Chill for at least 4 hours
Top with whipped topping, candied oranges, and mint leaves
Enjoy!!
No Bake Orange Creamsicle Cheesecake
Cheerful orange and creamy vanilla swirls make this no-bake orange creamsicle cheesecake a beautiful sight. Close your eyes and take a bite, and you will be transported into the past to enjoy the flavors of summer and frozen treats.
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Ingredients
Crust
11 ounce vanilla wafers finely crushed
8 tablespoons unsalted butter melted
3 tablespoons granulated sugar
Whipped Cream
2 cups heavy cream
½ cup powdered sugar plus 1 tablespoon
½ teaspoon clear vanilla flavoring
Orange jello layer
¾ cup boiling water
3 ounces orange-flavoured jello
1 orange zest approximately 2 ½ to 3 tablespoons depending on the size of the orange
Cheesecake Layer
16 ounces cream cheese softened
¾ cup granulated sugar
½ teaspoon clear vanilla flavoring
Instructions
Crust
Generously spray a 9-inch springform pan with nonstick spray and set it aside.
In a medium-sized mixing bowl combine the finely crushed vanilla wafers, the granulated sugar, and the melted butter. Mix until all the ingredients are well incorporated. Firmly press the crust into the prepared springform pan. Place the crust into the freezer while preparing the rest of the cake.
Whipped Cream for both layers
Using either a stand mixer with a whip attachment or a large mixing bowl and a handheld mixer, combine the heavy cream, ½ teaspoon clear vanilla flavoring, and the powdered sugar. Whip the heavy cream mixture on high until stiff peaks form. Divide the whipped cream mixture evenly into 2 small mixing bowls.
Orange Jello Layer
In a small mixing bowl stir to combine the ¾ cup boiling water, orange-flavoured jello, and the orange zest. Stir until the jello has dissolved. Set aside to cool completely.
Once the jello mixture is cooled, carefully fold in the half whipped cream set aside for the jello mixture. Reserve ½ cup of the jello cream to make the center jello swirl.
Cheesecake Layer
Using a medium-size mixing bowl and a handheld mixer set on medium-high, beat the cream cheese for 1 to 1 ½ minutes. Reduce the mixer speed to low and add the granulated sugar and clear vanilla flavoring. Increase the mixer speed to medium and continue mixing until the cream cheese mixture is smooth about 1 ½ minutes. Be sure to use a spatula to scrape down the side of the bowl. Set aside.
Fold half of the whipped cream into the cheesecake mixture. Reserve ¾ cup to swirl with the orange jello layer for the center.
Creamsicle Cake Assembly
Remove the crust from the freezer. Evenly spread the cheesecake layer over the crust, leaving the ¾ cup reserved for the swirl. Set it aside.
Using a small spoon, dollop spoonfuls of the ½ cup reserved orange cream randomly on top of the cheesecake layer.
Use a fork to swirl the orange dollops into the bottom cheesecake layer.
Spread the reserved ¾ cup cheesecake on top of the orange swirls.
Evenly spread the remaining orange cream mixture over the remaining cheesecake layer. Place in the refrigerator for at least 6 hours to overnight to completely set.
Once the orange creamsicle cake is firmly set and the cake is still in the springform pan, carefully run a sharp knife along the inside of the pan. This will help the cake release from the pan.
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Julia Child's Orange Bavarian Cream | Jamie & Julia
Perfect Orange Bavarian Cream from Julia Child
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The Easiest Pie Ever | No Bake Orange Creamsicle Pie
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RECIPE INGREDIENTS
15 oz canned mandarin oranges, drained, juice reserved
6 oz package orange gelatin
12 oz orange yogurt, 2 6 oz containers
8 oz Cool Whip
1 Prepared shortbread or graham cracker pie crust
½ cup chopped mandarins
FULL PRINTABLE RECIPE:
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