How To make Sunshine Orange Cream Cake
1/3 cup margarine
3 tablespoons packed light brown sugar
2/3 cup sugar
1/3 teaspoon vanilla extract
2 eggs
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1 pint sour cream
2/3 cup milk
1 orange -- *see note
* Peel orange, cut into quarters and thinly slice across the sections, or cut into a pretty pattern of your choice.
1. Cream margarine and sugars until light and fluffy. Blend in
vanilla. Beat in eggs one at a time. 2. Stir flour, salt, soda, and baking powder together thoroughly;
blend into creamed mixture alternately with 1/2 cup sour cream and milk. Begin and end with flour. 3. Pour into greased and waxed paper-lined (grease the waxed
paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 minutes or until done. 4. COOL COMPLETELY before removing from pan.
5. Cut cake in half to form 2 layers 6-1/2 by 9 inches. Spread
3/4 cup sour cream over layer, arrange orange slices on sour cream.
Top with second layer. Garnish each serving with additional sour cream and orange slices.
* The sour cream is an acquired taste. You may prefer to sweeten it with sugar or honey, or with a mix of half sour cream and half sweetened whipped cream.
How To make Sunshine Orange Cream Cake's Videos
Southern Sunshine Cake
Doesn’t this cake look absolutely mouthwatering? With crushed pineapple, vanilla pudding, sweetened coconut flakes, and crunchy pecans, it’s every bit as delicious as it appears. Get the recipe here:
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Pig Lickin Cake - Fluffy Pineapple Frosting - Orange Sunshine Cake
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Orange Creamsicle Poke Cake
Do you like orange creamsicles? if you do then you'll love this recipe.
This past summer on Facebook I saw many recipes for these types of cakes going around, so with summer almost over I decided to make one and see if it lived up to all the hype.
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Licensed under Creative Commons: By Attribution 3.0 License
Sunshine Cake
Pineapple-Orange Sunshine Cake aka Sunshine Cake. A fun and tasty cake to make. I didn't let the cake cool before the spreading the frosting which made it not nearly as good as it could have been.
Recipe:
To make a multilayer cake, bake the batter in two 9 cake pans for about 25 minutes, or until they test done. Split the cooled layers in half horizontally, spread with frosting, and stack.
CAKE
1 box yellow cake mix
1/4 cup applesauce
4 eggs
1 can madarin oranges in light syrup
FROSTING
1 container (8 oz) light whipped topping, thawed
1 pkg (3.4 oz) instant vanilla pudding mix
1 can (15 1/2 oz) crushed pineapple in juice
1. Preheat oven to 350 F. In a large bowl, stir together all the cake ingredients until moist. Beat by hand for 2 minutes.
2. Coat a 13 x 9 cake pan with cooking spray. Pour the batter into the pan. Bake for 30 to 40 minutes. Cool Completely.
3. For the frosting: In a large bowl, mix together all the frosting ingredients until well blended. Spread over the cake. Store in the refrigerator.
Serves 16
212 cal per serving
Sunshine Citrus Cake | Sally's Baking Recipes
This video shows the process of making a homemade citrus layer cake. This 6 inch cake includes from-scratch lemon curd, a lightly sweetened whipped frosting, and sunshine-sweet citrus flavor.
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