Chocolate Orange Brownies
Chocolate Orange Brownies are fudgy, moist, and packed with intense chocolate flavor highlighted by bright orange zest.
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These chocolate orange brownies with homemade glaze are the perfect dessert for winter. Chocolate and oranges are a fantastic flavor pairing. And swirled into dense, fudge-like brownies, you truly can't go wrong.
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???? INGREDIENTS NEEDED FOR THIS RECIPE
For The Brownies
¾ cup (170 g) unsalted butter, cut into pieces
5 ounces (136 g) unsweetened chocolate, coarsely chopped
2 cups (400 g) granulated sugar
3 large eggs
1 tablespoon orange zest
½ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cup (162 g) all-purpose flour
For The Topping
4 ounces (113 g) semisweet or bittersweet chocolate, coarsely chopped
¼ cup (60 ml) heavy cream
2 tablespoons light corn syrup
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The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph
Triple chocolate & orange brownies - easy recipe for a FANTASTIC dessert!
This is a recipe for a decadent and rich chocolate orange brownies. We are using 3 types of chocolate for this recipe which is a melted dark chocolate coin, milk chocolate chips and semi-sweet chocolate chips which come together with the flavors of orange zest and juice and this dessert is mind blowing. Just one piece is rich and satisfying. Enjoy the recipe.
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Chocolate chip orange brownies recipe:
120g butter
80g dark chocolate
2 eggs
200g sugar
zest & juice from 1 orange
125g flour
110g chocolate chips
bake at 180c/350f for 30-35 mins
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Orange Blossom and Pistachio Brownies Recipe with Cocoa Cream Cheese Frosting
What to make with orange blossom water? Orange Blossom and Pistachio Brownies with Cocoa Cream Cheese Frosting. The most exotic, rich brownies you'll ever bake. So much so that you may not finish them in one sitting - but you can freeze them! The frosting is decadent and smooth and the sprinkle of pistachios reveals they are little more special than basic brownies. Recipe by CardamomandTea.com. Ingredients below or at
Chapters
0:00 Brownie Batter
3:16 The Frosting!
4:40 Spreading of the frosting
Orange Blossom and Pistachio Brownies
Brownie Ingredients:
butter for greasing the pan
130g flour (1 cup)
60g cocoa powder (2/3 cup), preferably dutch-process
113g melted unsalted butter (1 4-oz stick/8 tablespoons)
53g canola oil (1/4 cup)
30g orange blossom water (2 tablespoons)
3 large eggs (155g)
350g sugar (1 3/4 cup)
3g salt (1/2 teaspoon)
80g coarsely chopped raw pistachios (1/2 cup)
1 tablespoon finely ground pistachio, for sprinkling
orange blossom cocoa cream cheese frosting ingredients:
40g cocoa (1/2 cup)
175g powdered sugar (1 1/2 cups)
56g unsalted butter (4 tablespoons), softened at room temperature
227g cream cheese (1 8 oz stick), softened at room temperature
23g orange blossom water (1 1/2 tablespoons)
Bake: 375F/175C
Bake time: 35 minutes
Recipe summary: Grease an 8x8 pan and line with parchment paper. Sift your flour and cocoa powder together. Add the sugar, eggs, salt to a large bowl. Beat until pale and thickened. Combine the butter and olive oil together in a small bowl. Fold into the egg mixture. Fold the flour/cocoa mixture into the wet batter in two batches. Pour into pan and bake for 35 minutes at 350F/175C. Let cool for 20 minutes. Remove from pan & parchment paper.
For the optional frosting, combine ingredients in this order: cocoa, then sugar, then butter. On top of all that, add the cream cheese and the orange blossom water. Whisk on low speed until combined. Then increase to high speed for fluffing. Spread onto brownies and sprinkle with more pistachios.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
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Bassa Nova Kevin MacLeod (incompetech.com)
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