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How To make Chilled Orange Cappuccino Cream w/ Grated Choc
KAREN PHILLIPS CBTX40A:
4 c Heavy cream
4 T Cornstarch
1 1/2 c Half-and-half
4 T Instant espresso powder
6 Egg yolks
2 T Grand Marnier
2 Eggs
1/2 oz Chunk semi-sweet chocolate;
-finely grated 1/2 c Granulated sugar
EQUIPMENT: Measuring cup, measuring spoons, hand grated, 2 1/2-qt saucepan, electric mixer with paddle, and balloon whip, rubber spatula, whisk, instant-read test thermometer, 2 stainless steel bowls (1 large), pastry bag, 8 8-oz coffee cups Heat 1 1/2 cups of heavy cream and the half-and-half in a 2 1/2-qt saucepan over medium-high heat. Bring to a boil. While the cream is heating, combine the egg yolks, eggs, sugar, cornstarch, and instant espresso powder in the bowl of an electric mixer fitted with a paddle. Beat the mixture on high for 2 minutes, scrape down the sides of the bowl, and continue mixing on high until the mixture is slightly thickened, about 1 1/2 to 2 minutes. (At this point the cream should be boiling. If not, adjust the mixer speed to low and continue to mix until the cream boils. If his is not done, the eggs will develop undesirable lumps.) Pour the boiling cream into the beaten egg mixture and whisk to combine. Return to the saucepan and heat over medium-high heat, whisking constantly, until the cream reaches a temperature of 180 degrees, about 5 to 6 minutes. Remove from the heat and transfer to a stainless steel bowl. Cool the espresso-custard mixture in an ice-water bath to a temperature for 40 to 45 degrees, about 20 to 25 minutes. Continued >>>
How To make Chilled Orange Cappuccino Cream w/ Grated Choc's Videos
Reminder, desserts can be healthy too ????
All you need:
- 2 bananas
- 200g LEAN oats
- 30g chia seeds
- Chocolate chips
- 50g Peanut Butter
- Frozen raspberries
- 1tsp baking powder
- 400ml milk
Save the recipe and enjoy!
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Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Edited Crème Brûlée Espresso - Whisky Cocktail by Paul John Indian Single Malt
Edited Crème Brûlée Espresso - Whisky Cocktail by Paul John Indian Single Malt
Here we're going to make an espresso martini with a difference. This is completely out of the box! And of course, even though we're saying Martini, it actually uses Whisky.
Glass: Martini
Ingredients:
45 ml Paul John Edited
45 ml Strong Black Coffee
15 ml Monin Hazelnut Syrup
Garnish: Coffee Beans, nutmeg, chocolate or torch the foam
Method:
• Fill shaker with ice add all ingredients
• Shake well
• Strain into pre-chilled martini glass
• Top with Crème Brûlée foam
• Sprinkle grated nutmeg and garnish with coffee beans or chocolate
Crème Brûlée Foam
Ingredients:
60 Cream
60 Milk
60 Monin caramel sauce
2.5 ml Vanilla Essence or Pod
Pinch of Nutmeg
Method:
• Mix all ingredients in the shaker and chill
• Fill into the canister and charge, shake and pipe foam on top of drink.
Perfect hot chocolate recipe with Cadbury hot chocolate powder
You guys must know about this but here the perfect way to make it ☺️
Food — The Best Homemade Hot Chocolate
Food editor Kristen Eppich shares her easy, three-ingredient hot chocolate recipe! Learn how to put a gourmet twist on the classic winter drink with toppings such as crushed Skor bars, whipped cream and mini marshmallows. For adults, a shot of whiskey or espresso topped with orange zest and a cinnamon stick adds rich, luxurious flavor. Which will be your go-to garnish? Let us know in the comments below.