Cranberry Orange Muffins | Breakfast Muffins Recipe | The Sweetest Journey
Learn how to make cranberry orange muffins using a healthier choice of ingredients. These muffins are perfect as a snack or can be eaten as a breakfast muffin.
Ingredients:
2 Cups Whole Wheat Flour (304g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
1 Cup Fresh Orange Juice (240m)
1/4 Cup Honey (60ml)
1 Egg
1/4 Cup Canola Oil (60ml)
1 Cup Dried Cranberries
Directions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In another bowl, whisk together the orange juice, honey, egg, and canola oil until well combined. Add this mixture to the dry ingredients and mix just until moistened. Fold in the cranberries.
3. Prepare a muffin tin with cooking spray or line with paper liners. Fill each cup 3/4 full with batter. Sprinkle coarse sugar to tops.
4. Bake in a preheated oven at 375°F for 15 minutes or until an inserted toothpick comes out clean. Let muffins stand in the muffin tin 10 minutes, then remove to a wire rack to cool. Option to serve whilst warm or to let cool completely.
| Makes 1 dozen muffins.
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Cranberry Orange Muffins- Dried Cranberries/ how to make quick and easy muffin
Cranberry Orange Muffins with dried cranberries or use either fresh or frozen.
Easy delicious muffin recipe.
Here you will learn how to make moist and fluffy muffins. Step by step baking tutorial.
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Yield 12 large muffins or 18 regular-medium size muffins
Ingredients
½ cup unsalted butter at room temperature
⅓ cup brown sugar packed
⅓ cup granulated sugar
1 tbsp orange zest about 2 oranges
¼ cup orange juice freshly squeezed
2 eggs at room temperature
½ cup sour cream or buttermilk
1 tsp pure vanilla extract
2 ¼ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup dried cranberries or fresh cranberries
For topping:
2 tbsp turbinado sugar
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Easy One Bowl Muffins with Fresh Cranberries: Watch How to Make Them Here! (ASMR)
Are you looking for an easy and delicious way to enjoy your fresh cranberries this Thanksgiving? In this video, we'll show you how to make easy one bowl muffins that you can enjoy right away!
Muffins are a great way to enjoy your holiday preparations without spending a lot of time baking. Our easy one bowl muffins are made with just a few simple ingredients, and they come out delicious and fluffy every time. Watch this video and learn how to make these delicious muffins today!
Ingredients:
1 cup unbleached all-purpose flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup milk, at room temperature
1 large egg, at room temperature
1/4 cup oil
3/4 tsp almond extract
1 cup fresh cranberries
#camishomecooking #muffinrecipe #holidaydessert
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The Best Orange Cranberry Muffins Recipe! | Costco-Style Muffins!
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Hands down, the best orange cranberry muffins recipe! These incredible jumbo cranberry muffins are made with a vanilla batter dotted with orange zest and loads of cranberries; topped with a simple streusel topping; and finished with an aromatic orange glaze. The textures and flavors are what makes these muffins amazing – these have that perfect Costco muffin, muffin-y texture!
These cranberry orange muffins are great year-round, but especially wonderful for the fall and winter season and winter holidays! I love to enjoy these on Christmas morning with a cup of hot coffee or tea!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:56 Preparing the Dry Ingredients
01:43 Mixing the Wet Ingredients
03:01 Add the Cranberries
03:44 Filling Muffin Tins
04:18 Making Streusel Topping
05:23 Baking Instructions
05:50 Making Orange Glaze
06:52 Taste Test
#easyrecipes #cranberries #muffins #baking #desserts #tatyanaseverydayfood #christmas #holidays
Highly Requested Muffins with Fresh Cranberry and Orange
These cranberry orange muffins are infused with fresh orange zest and juice, plus plenty of cranberries (fresh or frozen!). They are so moist, soft, and fluffy!
Recipe:
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Ingredients
1 ¾ cups all-purpose flour (220g)
¾ cup granulated sugar (150g)
2 Tablespoons cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup sour cream (180g)
½ cup unsalted butter, melted (113g)
⅓ cup orange juice (78ml)
2 Tablespoons orange zest
1 large egg
1 ½ cups fresh cranberries (167g)
Additional granulated sugar, for sprinkling
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Instructions
00:00 Introduction
00:20 Preheat your oven to 425F (220C) and line a 12-count muffin tin with paper liners (or make my parchment paper liners and use them). Set aside.
01:54 In a large mixing bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt.
02:29 In a separate medium sized mixing bowl, whisk together sour cream, melted butter, and egg until well-combined.
03:25 Add orange juice and zest to the sour cream mixture and whisk well.
03:40 Pour the wet ingredients into the dry ingredients and use a spatula to gently fold the wet and dry ingredients together until about just about 50% combined, then add cranberries and continue to gently fold until cranberries are well distributed and you have a uniform batter (batter will be thick, do not over-mix or your muffins will be dense).
05:10 Evenly divide batter into your prepared muffin tin and sprinkle tops with additional granulated sugar.
05:47 Bake in the center rack of 425F (220C) oven for 8 minutes, then without opening the oven door, reduce the oven temperature to 350F and bake for another 8-10 minutes, until a toothpick inserted in the center of the muffin comes out clean or with a few moist crumbs.
06:10 Allow muffins to cool in their pan for 5-10 minutes before carefully removing from pan and allowing to cool completely on cooling rack.
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How To Make Cranberry Orange Muffins With Streusel - An Easy Cranberry Orange Muffins Recipe
This video is all about How To Make Cranberry Orange Muffins with streusel topping! Yum! And The Cranberry Orange Muffins with Streusel recipe is super easy.
How To Make Cranberry Orange Muffins with Streusel?
Isn’t it nice when you find a nice surprise item in the freezer that you sort of forgot about but piques your interest when you come across it? Not sure how those cranberries I found escaped the Thanksgiving feast and I am pretty sure there was cranberry sauce served. But, when I found them I considered it a bonanza. I like cranberries and figured why not bake them up into muffins. Plus, lately I seem to need more streusel in my diet so a How To Make Cranberry Orange Muffins with Streusel recipe seemed like a worthwhile endeavour. For more muffin-y deliciousness visit theculinaryexchange.com!