How To make Orange Cranberry Muffins
1 Orange (I use a large navel
_orange with thick rind) 3/4 c Dried cranberries
1 Egg
3/4 c Milk
2/3 c Vegetable oil
1 1/2 c Flour
2 1/2 tb Flour
1 c Sugar
2 tb Sugar
1 1/8 ts Baking powder
3/4 ts Salt
The night before: Grate the orange rind. Squeeze the juice from the orange. Mix the rind, juice, and cranberries in a bowl and refrigerate overnight. The next day: Preheat oven to 400 degrees. Mix the egg, milk and vegetable oil in a small bowl. Sift together the flour, sugar, baking powder, and salt in a large bowl. Add the cranberries (with the juice and rind) to the flour mixture. Add the liquid mixture to the dry mixture. The batter will be runnier than most muffin batters -- but that's the way it should be. Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes. These muffins are very moist and tasty. The rather strange measurements of flour and sugar are the result of my reducing the end result from 4 dozen muffins to 1 dozen. From: April Roche Date: 11-02-93 From: Nancy Coleman Date: 08-28-94
How To make Orange Cranberry Muffins's Videos
Cranberry Orange Muffins Recipe
A fresh, sweet and tangy muffin paired with a cup of coffee is the perfect way to start the day, so go ahead and make a batch of these cranberry orange muffins. They're filled with flavor and can be ready to eat in just 35 minutes.
#Recipe #Muffins #Food
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The Best Orange Cranberry Muffins Recipe! | Costco-Style Muffins!
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Hands down, the best orange cranberry muffins recipe! These incredible jumbo cranberry muffins are made with a vanilla batter dotted with orange zest and loads of cranberries; topped with a simple streusel topping; and finished with an aromatic orange glaze. The textures and flavors are what makes these muffins amazing – these have that perfect Costco muffin, muffin-y texture!
These cranberry orange muffins are great year-round, but especially wonderful for the fall and winter season and winter holidays! I love to enjoy these on Christmas morning with a cup of hot coffee or tea!
Get the full recipe here:
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Contents of this video:
00:00 Introduction
00:56 Preparing the Dry Ingredients
01:43 Mixing the Wet Ingredients
03:01 Add the Cranberries
03:44 Filling Muffin Tins
04:18 Making Streusel Topping
05:23 Baking Instructions
05:50 Making Orange Glaze
06:52 Taste Test
#easyrecipes #cranberries #muffins #baking #desserts #tatyanaseverydayfood #christmas #holidays
Orange And Cranberry Muffins | Really Quick And Easy Muffin Recipe | Easy Baking Recipe
INGREDIENTS:
Butter - 50 gms, soft at room temperature
Castor Sugar - 1/4 cup + 1 tbsp
Orange Zest - 1/2 tbsp
Orange Juice - 2 tbsp
Egg - 1
Buttermilk - 1/4 cup
Vanilla Essence - 1/2 tsp
Maida - 1 cup
Baking Powder - 1 tsp
Salt - 1/8 tsp
Dried Cranberries - 1/4 cup
Castor Sugar for sprinkling
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Cranberry Orange Muffins
Brighten up your day with these amazing cranberry orange muffins. They are soft and fluffy, packed with fresh orange flavor and studded with delicious tangy cranberries.
For full recipe details:
Super Moist Cranberry Orange Cupcakes | Cranberry Orange Muffins | No Egg No Milk No Butter Cake
Orange Cranberry Cupcakes | No Egg No Milk No Butter Cake | ASMR Cooking
Eggless Cranberry Orange Muffins.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These Vegan Cranberry Orange Cupcakes are deliciously soft and moist, flavored with fresh orange juice, fresh cranberries and a hint of vanilla. These Eggless Dairy-free Cranberry Orange Cupcakes are perfect for Christmas and Holiday Season.
Makes 12 cupcakes.
✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 cup (240 ml) Freshly Squeezed Orange Juice (or store bought)
3/4 cup (150 g) Superfine Granulated Sugar
1/3 cup (80 ml) Vegetable Oil
1+3/4 cup (245 g) All-Purpose Flour
1+1/2 tsp (6 g) Baking Powder
1/2 tsp (2.5 g) Baking Soda
1/4 tsp (1.5 g) Salt
1 cup (115 g) Fresh Cranberries, cut into half
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
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Cranberry Muffins | Easy Recipe | Whisk N Bakes
Hello my friends, welcome to Whisk N Bakes!
Cranberry is healthy as it is. We can make delicious muffins that are soft,
flavorful and healthy. Hope you will give it a try and see for yourself. Enjoy!
Cranberry Muffins
1 cup dried cranberries soak in water for at least 30 minutes.
2 1/2 cup all purpose flour
2 tsp baking powder
1 tsp salt
3/4 cup granulated sugar
1/4 cup veg. oil
2 large eggs
2 tsp vanilla extract
250 fresh milk
1/4 cup lemon juice
Streusel Topping:
1/2 cup all purpose flour
2 tbsp butter
3 tbsp sugar
Bake in a preheated oven at 400 degrees Fahrenheit for 25 minutes.
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