How To make Onion Cake
3 Strips bacon, diced
4 md Onions, finely chopped
3 tb Butter
1/2 c Sour cream
1 tb Flour
1/2 ts Salt
3 Eggs, beaten
8 oz Tube refrigerated crescent
-rolls In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. Separate crescent roll dough into four rectangles. Pat dough into the bottom and 1" up sides of a greased 9" square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Yields: 16 servings From: "Reminisce" Magazine Posted by: Debbie Carlson - Cooking Echo
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Ultimate Guide to Scallion Pancakes— 6 methods! (蔥油餅)
I tested six ways of making scallion pancakes! My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in Taiwan.
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▸ TIMESTAMPS
00:42 dough
01:19 difference with Chinese flour
02:04 secret for texture
02:54 making the oil paste
04:05 method 1 (basic roll)
04:23 method 2 (scroll)
04:51 method 3 (accordion)
05:17 method 4 (cut threads)
05:49 method 5 (stacked)
06:25 method 6 (thousand threads)
07:25 cooking the pancakes
08:00 final lineup
Full recipe/instructions here:
▸ RECIPE
Dough:
4 cups (575 grams) all-purpose flour, or 2 ½ cups (360 grams) all-purpose flour + 1 ½ cups (215 grams) cake flour*
½ tsp salt
1 cup (237 grams) boiling water
½ cup plus 2 tablespoon (148 grams) room temperature water
Additional flour for rolling/dusting
Paste:
1 cup thinly sliced scallions, green part only, about 6 medium scallions
½ cup plus 2 tablespoons (90 grams) all-purpose flour
½ cup neutral-tasting oil
1 ½ tsp ground Sichuan peppercorn (optional)
1 ½ tsp kosher salt
*To approximate the lower-protein of Chinese flour, I substitute 2 ½ cups American all-purpose flour and 1 ½ cups cake flour.
*I recommend using a food scale for accuracy, as scooping and weighing flour results in different measurements. Here, I scoop the dough directly from the bag with the cup measure and level off the top, so the total weight of 4 cups is about 575 grams flour.
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▸ MUSIC
prima - autumn leaves
Filmed with Canon PowerShot G7 X Mark ii vlog camera
Edited with Final Cut Pro X
#scallionpancake #蔥油餅 #taiwanesestreetfood
Chinese Green Onion Pancakes | Food Channel L Recipes
Delicious, aromatic with many layers. These Chinese pancakes with green onions are so good!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 8 servings:
300 g flour
170 ml hot water
1 tsp salt
2 tbsp toasted sesame seeds
4 tbsp vegetable oil
1 bunch of green onion
Scallion Pancakes!
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2 C flour, 1 C boiling water, ¼ C toasted sesame oil, 1 C thinly sliced scallions - Dipping Sauce - 2 T soy sauce, 2 T chinese vinegar, 1 T finely sliced scallions, ½ t grated ginger, 2 t sugar
THE ULTIMATE CHINESE SCALLION PANCAKES!! | (4-INGREDIENTS) CONG YOU BING |蔥油餅
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Scallion Pancakes
(Makes 5)
200 grams all purpose flour
1/4 teaspoon salt, more for sprinkling
100 ml boiling water
20 ml room temperature water
5 - 6 teaspoons vegetable oil, more for frying
3 stalks scallion, chopped into small pieces
Dipping Sauce
2 tablespoons soy sauce
1 tablespoon rice/chiangking vinegar
2 tablespoons water
1/4 teaspoon garlic powder
#scallionpancakes #congyoubing #蔥油餅
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Green Onion Cake
Salma Kaida is an accountant with Yardstick Software, who is heading the campaign to have the green onion cake made Edmonton's official food.