How To make Onion Cake
3 Strips bacon, diced
4 md Onions, finely chopped
3 tb Butter
1/2 c Sour cream
1 tb Flour
1/2 ts Salt
3 Eggs, beaten
8 oz Tube refrigerated crescent
-rolls In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. Separate crescent roll dough into four rectangles. Pat dough into the bottom and 1" up sides of a greased 9" square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Yields: 16 servings From: "Reminisce" Magazine Posted by: Debbie Carlson - Cooking Echo
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Extra-Flaky Chinese Scallion Pancakes Recipe [葱油饼]
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Scallion pancake is a pan-fried flatbread. So easy to make but very delicious. We usually eat this with plain porridge. It is a cheap Chinese food but so delicious. In This video, you will learn how to make a perfect scallion pancake which is multilayered and delicately flaky
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**LIST OF INGREDIENTS**
10 ounces [283 grams] of all-purpose flour
7 ounces [198 grams] of warm water
1 tsp of salt or to taste
2 tbsp of all-purpose flour
1 tsp of black pepper
1/4 cup of vegetable oil
Some green onion
**HOW TO MAKE SCALLION PANCAKES**
- Mix 10 ounces of all-purpose flour with 1 tsp of salt. Pour in 7 ounces of warm water in batches. In the same time use chopsticks stir it.
- knead it for 5-8 minutes or until it becomes a soft dough. Feel free to use some dry flour so it will be easier to handle.
- Put this in a bowl which is brushed with some oil in advance. Turn the dough over a few times inside the bowl until the surface is coated lightly with the oil. Cover it with a plastic film. It needs to touch the dough directly. Push out all the air. Because we are going to let this sit in the fridge overnight. If you have a little bubble of air in it, then there will be a spot with a layer of dry skin tomorrow. Be careful with that.
- Let’s make the flour-oil. In a small sauce bowl, add 1.5 tbsp of all-purpose flour, 1 tsp of black pepper. Heat up 1/4 cup of vegetable and pour it in. Mix it up carefully. This just a basic oil. If you want to be creative, you can add some chili flakes, Sichuan peppercorn, or cumin.
- Shape it into an even long piece. Cut it into 6 even pieces. Each one should be about 3 ounces.
- Roll each piece into a thin sheet. Try to get it into a rectangle shape. But doesn’t have to be so perfect.
- Brush the thin sheet with some flour oil and sprinkle some scallion on it.
- Roll it from one side like this. Then roll it into a cake shape.
- Use your rolling pin to roll the cake into a round sheet. Once you get it about 7-8 inches across. You can start to pan fry it.
- Put some oil in the pan, just a little bit to cover the bottom. Put your scallion pancake in and fry it on medium heat. 3-5 minutes on each side or until it is golden brown. Do it one by one and you are done.
**HOW TO SAVE IT**
- Wrap it with plastic film before frying and put it in a sealable bag. It will last 30 days in the freezer. Whenever you want to eat them again. Take it out, don’t need to defrost. Just directly pan fry it. Now I am going to show you how to do this.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Making a Hyperrealistic RED Onion CAKE | Updated Version
Natalie Sideserf creates a hyperrealistic onion CAKE for the dudes at @dudeperfect! After this video is over, check out their Small Games Big Prizes video here:
Special thanks to Amanda King, Atticha Rudolph, Beau Broussard, Curse Lee, Kyla Shay, Lauren Desolation, Lee Hewlett, Lori Satterfield, and Shelby Kate Gentry!!
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Scallion pancakes #shorts
How to Make Green Onion Pancakes | Simple Recipe & Techniques
Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique. Here's my recipe on how to make flaky green onion pancakes using some tips and tricks. They are so flaky you can hear for yourself at the end of the video!
Get the Full Printable Recipe on my website:
INGREDIENTS:
- 2 cups of all-purpose flour
- 3/4 cup of hot water
- 1 teaspoon kosher salt
- 4-5 stalks of green onions
- Maldon Sea Salt Flakes
- Vegetable or Canola oil
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Zwiebelkuchen Selber Machen (Rezept) || Baking Onion Cake (Recipe) || [ENG SUBS]
Schnell & einfach einen leckeren Zwiebelkuchen Selber Machen, mit reichlich Zwiebeln & Speck. || How to bake a simple & easy delicious Onion Cake, with plenty of onions & smoked bacon.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Zwiebelkuchen: || Ingredients for 1 Onion Cake:
…für den Teig: || ...for the dough:
•225 Gramm Mehl || 225 grams flour
•125 Gramm Quark || 125 grams curd
•75 Milliliter Milch || 75 milliliters milk
•50 Milliliter Öl || 50 milliliters oil
•½ Päckchen Backpulver || ½ sachet baking powder
•½ Teelöffel Salz || ½ teaspoon salt
…weitere Zutaten: || ...more ingredients:
•800 Gramm Gemüsezwiebeln || 800 grams Spanish onions
•150 Milliliter Sahne || 150 milliliters cream
•100 Gramm geräucherter Speck || 100 grams smoked bacon
•3 Eier || 3 eggs
•1 gehäuften Esslöffel Mehl || 1 heaping tablespoon flour
•Salz & Pfeffer || Salt & pepper
•Butter zum Anbraten & Fetten der Form || Butter for frying & greasing springform pan
Küchenhelfer || Kitchen gadgets:
•26er Springform + Backpapier || 26 springform pan
•Rührschüssel für den Teig || Mixing bowl for the dough
•Nudelholz || Rolling pin
•Küchenmaschine oder Mixer mit Knethaken || Kitchen machine or mixer with dough hooks
•Große Pfanne für die Zwiebeln || Large pan for onions
•Rührschüssel für die Ei-Sahne Mischung || Mixing bowl for egg cream mixture
•Schneebesen || Whisk
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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Meine Ausrüstung: || My equipment:
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Einige meine Küchengeräte aus den Videos: || Some of my Kitchen Gadgets from the videos:
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✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
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Green Onion Pancakes with a hole in the middle? Watch how to make them!
A simple and delicious recipe for the unique, donut-style version of Chinese Green Onion Pancakes, like the ones found commonly in Edmonton, Alberta. It features pan-fried flaky dough filled with chopped green onions, rolled up in an particular manner.
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Ingredients:
1 ½ C all-purpose flour
½ tsp sea salt + extra for garnish
¼ tsp baking powder
¼ C hot boiling water
⅓ C room-temperature water (you may not need all of the water)
2 Tbsp toasted sesame oil
1 C green onions (appx 8 stalks, or 1 bunch), chopped
3-4 Tbsp avocado oil, for frying
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