How To make Onion Bhaji
2 ea Onions
1 ea Egg; beaten
1 1/2 c Chick pea flour; besan -OR-
3/4 c -all purpose flour &
3/4 c -whole wheat flour
1 c -Cold water, approx.
1/2 ts Cumin, ground
1 pn Cayenne
2 tb Cilantro, fresh; chopped
"These hors d'oeuvres are easy to make and can be shallow or deep fried. Find chick pea flour (besan) at an Indian grocery store." "Make sure vegetable oil is heated to 350F before adding food (bread cube browns in 15 seconds or test with deep fry thermometer. Too cool oil makes everything limp and greasy. Drain on a rack or paper towel before serving. A wok makes an excellent deep fryer." Cut onion in half and slice about 1/4 inch thick. Beat together egg, flour and enough water to make a batter as thick as whipping cream. Beat in spices. Let rest 15 minutes. Stir onions into mixture and let sit 5 minutes. Heat about 1 inch oil in skillet on high heat. when very hot, drop a small mound of onion rings into oil. Press down slightly with spatula. Fry on one side until crisp and brown, turn over and fry second side. Remove bhajis as they cook. Keep warm in 200F oven. Pile on platter with mango chutney. SERVES: 3-4 SOURCE: Lucy Waverman's Fresh & fresh column in the Toronto Sun, Sept 22/93 posted by Anne MacLellan
How To make Onion Bhaji's Videos
The CRUNCHIEST Onion Bhajis
The Best AIR FRYER ONION BHAJI!!!
#airfryer #onionbajji #mylittlekitchen
One of the easiest Air fryer Onion Bhaji recipe you will ever make. This recipe is so so simple, you’ll think you are cheating. But this no fry Healthy Onion Bhajis is surely a delicious side dish or starter to serve with your Indian fakeaway meals.
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Ingredients:
400g of finely sliced onions
125g of gram flour / besan
2 tablespoon spoons of cornflour
Spices as follows:
1.5 teaspoon of salt
1 teaspoon of coriander powder, deghi mirch and garam masala
1/2 teaspoon of dried chillie flakes and turmeric powder
1 heaped tablespoon of coarsely ground cumin and coriander seeds
1 heaped tablespoon of dried fenugreek leaves
Freshly chopped coriander
Water
Oil spray
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Enjoy ???? & Happy Eating!
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00:00 Introduction
00:24 Taste Test
01:46 The Ingredients
03:00 Mixing the Ingredients
04:35 Preheating the Air Fryer
04:48 Preparing the Onion Bhaji
05:53 Setting the Temperature
05:57 Turning the Onion Bhajis
06:26 The Final Product
Indian Onion Bhaji Simple Recipe ???? Cook'n feel
Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Here is my recipe. A video from Pankaj's cuisine.
Ingredients :
100 g chickpea flour
2 pinches asafoetida
2 medium onions, yellow and red
1 green chili
1 clove of garlic
Fresh coriander leaves
1 teaspoon coriander, ground
1/2 teaspoon turmeric
1⁄2 teaspoon chili powder
salt
water
vegetable oil
How to make Onion Bhajees at Home! (BIR style)
Hello my wonderfully inspired fans! This time I'm showing you how to make a classic Indian restaurant starter or side, in a way that you could make in your own kitchen! I hope you follow my tips closely as this dish is a little bit of an art more than a science...
Ingredients:
makes 25 onion bhajees
4 medium sized onions - sliced
half a green pepper - sliced
2 green chillies - sliced
1 peeled red potato - any waxy potato will do, thinly sliced
2 tablespoons red split lentil - soak for 20 mins - remove water
1 heaped table spoon of combined garlic and ginger paste
1 teaspoon of salt
2 teaspoons of fennel seeds
4 medium eggs
4 tsp of curry powder (mix powder)
2 cups of gram flour (chickpea flour)
handful of fresh coriander
plenty of vegetable oil to fry with
Method:
before you start make sure you prepare your vegetables as shown above, so slice all of them nice and thin but not too thin like shown in the video.
Step 1, get a large mixing bowl mix all ingredients and spices except the salt and gram flour, give it a thorough mix for 5 minutes until you can see the onions all coated fully in spices
once that is done get a large wok or appropriate pan and add enough oil to cover the onion bhajee's comfortably. put on medium heat.
Step 2, just before it goes in add your salt and gram flour and shape the mix into balls slightly bigger than a golf ball and smaller than a tennis ball.
make sure you DO NOT Squish them, just form the rough round shape without forcing them into the ball shape. just enough force to come together and hold the shape.
The gram flour and egg dough should be sticky enough for it to keep its shape.
once you have the shape add to the oil and continue to turn it over every few minutes.
once golden and caramelized after about 8-10 minutes or until your preference it should be ready!
you CAN double fry them for that authentic BIR crunchy taste, an extra 3-4 minutes after removal from the oil should do the trick.
serve with mint yoghurt and salad with a garnish of corainder and a wedge of lemon to enjoy this dish authentically!
Music from
Jalandhar by Kevin MacLeod (
License: CC BY (
How To Make The Best Onion Bhajis - (BIR) Curry House Style
This onion bhaji recipe is from my cookbooks 'The Curry Guy'. I love it! Many chefs make onion bhajis using a lot more fresh water than needed and also too much flour. In this recipe, you salt the onions to get the moisture out of them and that liquid is used to make the batter.
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Super Easy Onion Bhajis - Plain Flour Recipe
Crispy, chewy, salty, it’s the onion bhaji. These glorious takeaway superstars have long been a favourite of mine. They’re such a delicious side to have with a curry. Like most Indian food they’re naturally vegan and so great! Don’t be intimidated by how intricate they look. Onion bhajis are really easy to make, and I’ve made it even easier with this plain flour recipe.
Full recipe here:
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Timecodes
0:00 - Intro
0:36 - Prepping onions
1:24 - Mixing the batter
5:00 - Shaping the bhajis
6:38 - Shallow frying the bhajis
11:19 - Plating up
11:36 - Outro