How To make Onion Bhaji

CRISPIEST ONION PAKORA(BETTER THAN RESTAURANT) | Onion Bhaji (VEGAN) | Pakora recipe

Crispiest Onion Pakora Recipe With Tips And Tricks (Vegan Recipe) - How To Make Restaurant Style Onion Bhaji At Home - Pakora Recipe
Pakora is a very popular street food of India. There are countless varieties of pakoras made with different type of vegetables out of which onion pakoda is one of them. Onion bhajis are also very commonly made at all homes served as a tea time snack or appetizer or even as a side along with rice and dal. I very frequently have them as a side with rice and dal. They are irresistibly delicious so make a large batch if you will be serving a crowd as they disappear in seconds. Serve them with any dip according to your choice but I like them as is. You can keep them warm in a 180 degree F oven while frying the rest ( if you are doing a large batch) or fry them partially and plunge them again later in hot oil for a few seconds to make them crispy just before serving as they taste the best when served hot.
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Ingredients for making onion bhaji - Makes 8 to 10 small pakoras
* 1 large red or yellow onion sliced moderately thin
* 1/2 of a medium green bell pepper (capsicum), totally optional
* 3 to 4 green onions (spring onion) or 1/2 a cup of chopped coriander leaves(cilantro) or any herbs according to your preference.
* 1 green chilli (optional) finely chopped
* 1/2 teaspoon level salt
* 4 heaped tablespoon of gram flour(besan). You can substitute besan for garbanzo bean flour (flour made from chickpeas). Chickpea flour may require a little sprinkle of water later as it is thicker in texture compared to gram flour hence absorbs more water. Please note that the texture of gram flour varies from brand to brand so you may need more than the proportion mentioned above. Add a tablespoon at a time and stop adding when you see all have come together satisfactorily. Adding too much of gram flour will make the pakoras dense and heavy.
* 1 tablespoon heaped rice flour or cornflour or potato starch (1 tablespoon level)
* 1 teaspoon level baking powder. You can even add just a pinch of baking soda (1/4th teaspoon) instead of baking powder.
* 1/2 teaspoon curry powder (totally optional or you can use any seasoning according to your preference)
* 1 teaspoon dried thyme finely crushed or 1/2 teaspoon carom seeds (ajwaiin)
* sprinkle some water if you see mixture is too dry but do not add too much.
* oil for deep frying or you can even shallow fry them in a frying pan.
Please note you must fry the pakoras on medium low heat to get a golden color & do not overcrowd the pan (fry in batches).
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Onion Vada | Ulli Vada | Onion Bhaji Recipe | Kanda Bhaji | Kerala Snacks Recipes | Street Food

Onion Vada | Ulli Vada | Vada Recipe | Kerala Snacks Recipes | Onion Bhaji Recipe | Street Food | Kanda Bhaji

Onion Vada is a well known savory snack relished by many on the evenings. This is a quick, go-to snack recipe if you want to just enjoy with some hot chai or coffee. This can be enjoyed with tomato ketchup or South Indian style coconut chutney.

#OnionVada #UlliVada #eveningSnacks #quickSnacks #ullivadakeralastyle #malayalamrecipe #kandabhaji #kandabhajiinmarathi #teatimesnacks ##onionpakora #pakorarecipe #streetfood #indianstreetfood #crispyvada #vadarecipe #keralarecipe #snacksrecipe #teatimesnacks #onionbajirecipe #homecooking #recipes #snacks

Prep Time: 10 mins
Cook Time: 15 mins
Servings- 5

Ingredients

Onion - 3 Nos Thinly Sliced
Green Chilli - 2 Nos Finely Chopped
Ginger Finely Chopped
Coriander Leaves Finely Chopped
Curry Leaves Finely Chopped
Salt
Turmeric Powder - 1/4 Tsp
Chilli Powder - 1 Tsp
Asafoetida Powder - 1/4 Tsp
Besan/gram Flour - 3 Tbsp
Maida/All-Purpose Flour - 2 Tbsp
Rice Flour - 2 Tbsp
Oil For Deep Frying

Method:

1. Take onion, green chilies, ginger, coriander leaves, curry leaves, salt, turmeric powder, chili powder and asafoetida powder.
2. Mix well and add besan, maida, rice flour to this mixture.
3. Mix again and let it sit for 10 mins.
4. Heat a kadai with some oil and gently drop the pakoda mixture in small sized patties.
5. Fry the fritters until golden brown and remove them from the kadai.
6. Garnish them with fried curry leaves.
7. Onion vadas are ready to be served hot with some tomato ketchup or coconut chutney by the side.

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Onion bhajis recipe | Maharashtrian Kanda Bhaji | Onion Bhaji Recipe | Indian Vegetarian Recipes

Onion bhajis recipe | Maharashtrian Kanda Bhaji | Onion Bhaji Recipe | Indian Vegetarian Recipes

How to make Onion Bhajees at Home! (BIR style)

Hello my wonderfully inspired fans! This time I'm showing you how to make a classic Indian restaurant starter or side, in a way that you could make in your own kitchen! I hope you follow my tips closely as this dish is a little bit of an art more than a science...




Ingredients:
makes 25 onion bhajees

4 medium sized onions - sliced
half a green pepper - sliced
2 green chillies - sliced
1 peeled red potato - any waxy potato will do, thinly sliced
2 tablespoons red split lentil - soak for 20 mins - remove water
1 heaped table spoon of combined garlic and ginger paste
1 teaspoon of salt
2 teaspoons of fennel seeds
4 medium eggs
4 tsp of curry powder (mix powder)
2 cups of gram flour (chickpea flour)
handful of fresh coriander
plenty of vegetable oil to fry with

Method:

before you start make sure you prepare your vegetables as shown above, so slice all of them nice and thin but not too thin like shown in the video.

Step 1, get a large mixing bowl mix all ingredients and spices except the salt and gram flour, give it a thorough mix for 5 minutes until you can see the onions all coated fully in spices
once that is done get a large wok or appropriate pan and add enough oil to cover the onion bhajee's comfortably. put on medium heat.

Step 2, just before it goes in add your salt and gram flour and shape the mix into balls slightly bigger than a golf ball and smaller than a tennis ball.
make sure you DO NOT Squish them, just form the rough round shape without forcing them into the ball shape. just enough force to come together and hold the shape.

The gram flour and egg dough should be sticky enough for it to keep its shape.

once you have the shape add to the oil and continue to turn it over every few minutes.
once golden and caramelized after about 8-10 minutes or until your preference it should be ready!

you CAN double fry them for that authentic BIR crunchy taste, an extra 3-4 minutes after removal from the oil should do the trick.

serve with mint yoghurt and salad with a garnish of corainder and a wedge of lemon to enjoy this dish authentically!

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Jalandhar by Kevin MacLeod (
License: CC BY (

Crispy Onion Pakoda/ Teatime Snacks/ Onion Pakora

#OnionPakoda
Onion Pakoda

Ingredients
Onion (medium size) – 2
Chilli powder – ½ teaspoon
Pinch of garam masala
Chopped garlic cloves – ½ teaspoon
Chopped ginger – ½ teaspoon
Green chilli – 1
Coriander leaves
Curry leaves
Asafoetida
Rice flour – 2 tbl spoon
Besan flour – 100 grams
Salt
Oil

5 Tips to make Layered Crispy Onion Pakoda or Kanda Bajji with Dahi Chatni | Lachedar Pyaj Ke Pakode

full recipe:

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers.

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji.

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