How To make One Dish Pork Chop Dinner
8 Pork chops
-(1/2 inch thick) 1/3 c All-purpose flour
1/4 c Butter or margarine
Salt and pepper to taste 2 c Apple juice, divided
2 lb Small red potatoes
1 lb Small whole onions
-=OR=- 1 sm Jar whole onions,
-drained (16 oz.) 1 lb Carrots, peeled cut
-into 3 inch pieces 6 c To 8 C Shredded cabbage
Coat pork chops in flour; reserve excess flour. In a large dutch oven melt butter over medium-high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms. Gradually wisk in 1 1/2 cups apple juice; blend until smooth. Return chops to dutch oven;
cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices. Yield 8 servings. Diabetic Exchanges: One serving prepared with margarine and without additional salt equals: 2 meat, 2 starch, 2 vegetable, 2 1/2 fat,; also 464 calories, 333mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat. SOURCE: *Pat Waymire, Yellow Springs, OH, Country Woman Magazine May/June 93 POSTED BY: Jim Bodle 11/93
How To make One Dish Pork Chop Dinner's Videos
1 pan pork & rice dinner
This easy dinner is so good! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #love #yummy
One Pan Creamy Garlic Butter Pork Chops in 30 Minutes
One pan creamy butter pork chops are super delicious and easy to make. They make a great midweek meal as you can make them in 30 minutes.
Ingredients
2 butterfly pork chops sliced in half pounded and tenderized
1 egg
2 tbsp of corn starch
salt and pepper to taste
1 or 2 tbsp of butter
3 cloves of chopped garlic
1/2 tsp of turmeric
1/2 tsp curry powder
½ tsp of chili flakes
1½ cups of heavy cream
cilantro or parsley for garnish
Instructions:
Add the chops, egg, corn starch, salt, and pepper to a bowl. Mix until well combined.
Put a generous amount of oil to a preheated pan and fry until the meat is a golden brown.
Remove the chops and set them aside.
In the same pan, add the butter in and allow it to melt down.
Place the garlic, turmeric/curry, and chili flakes in. Saute for a couple of minutes until the spices activate.
Pour the cream in and bring it to a boil.
Put the pork back in, allow it to simmer for about five minutes while spooning the sauce over the meat. Garnish with cilantro / parsley and serve.
Smothered Pork Chops #SHORTS
It's Comfort Food Season! Give this recipe a try for Smothered Pork Chops (recipe link below)
Baked Pork Chops
This is how to make amazing pork chops in the oven! Country style sauce made with pantry staples, caramelised surface, tasty sauce for drizzling and potatoes on the same tray!
One Pan Seared Pork Chops and Vegetables - Easy Pork Chops Recipe
omg guys!! This easy seared pork chops and vegetables made in one pan is so dang delicious! The pork chops are so flavorful and the vegetables are amazing! This easy pork chops and veggies will make a great dinner.
INGREDIENTS (you can double the recipe)
2 center cut pork chops. (Make sure they are about 2 inches thick)
salt and black pepper to taste
1/2 tsp Italian seasoning
3 thick cut panchetta or bacon
2 Tbs olive oil
1 Tbs unsalted butter
3 to 4 bunches of scallions
4 to 5 crushed garlic cloves
1/4 cup chicken broth
2 cups sugar snap peas
juice from 1/2 lemon
freshly chopped chives to garnish
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Mama Sue makes ONE DISH PORK CHOPS | Quick and easy southern cooking recipes for dinner ideas
This one-dish meal is tasty and doesn't require much preparation. The rice cooks with the pork chops making clean-up easy. I did find that it took longer to cook than my original recipe stated. On the recipe below I added that I cooked it longer. If you take it out and it looks watery just leave it longer and the rice absorbs the liquid. Add a salad and your meal is ready.
Thanks for following! And remember to be salt and light! - Sue
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