Easy Mac & Cheese For One
Homemade Mac and Cheese that is so creamy and extra cheesy. Made on the stovetop, this single serving mac and cheese recipe is easy to make and can be ready in minutes.
✴️ Recipe ⬇️⬇️ & Printable Recipe ➡️
✴️ Ingredients
2 ounces uncooked elbow macaroni (or other pasta shape)
1 tablespoon butter
1 tablespoon all purpose flour
1/2 cup milk (use any percentage or almond milk)
1/2 cup shredded Sharp Cheddar cheese
1/8 teaspoon dry mustard
1/8 teaspoon kosher salt
✴️ Instructions
1) Cook the pasta according to package directions. Drain and set aside.
2) In a small 1-quart saucepan, melt the butter over medium-high heat.
3) Add the flour and cook, stirring for 1 minute.
4) Whisk in the milk and cook, whisking constantly for 1 to 2 minutes until the mixture thickens and there are no lumps.
5) Stir in the cheese, the dry mustard, and the salt and continue stirring until the cheese has melted.
6) Remove from the heat and stir in the pasta.
Best if enjoyed immediately.
The macaroni and cheese will be very creamy and will thicken even more as it cools.
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One-Pot Sausage And Peppers Pasta
Here is what you'll need!
One-Pot Sausage And Peppers Pasta
Servings: 4-5
INGREDIENTS
1 pound any short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, large diced
1 green bell pepper, large diced
1 yellow bell pepper, large diced
½ white onion, sliced
2 cloves of garlic, sliced
28 ounces can diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch rings, and set aside.
5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
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Sausage and Broccoli Macaroni and Cheese
The ultimate American comfort dish is macaroni and cheese! The combination of cooked pasta noodles with a rich, creamy cheese sauce is delicious. In this video, I am making a basic macaroni and cheese with a couple extra added ingredients including precooked sausage and broccoli. In past videos, I have made pumpkin mac and cheese and beer mac and cheese. I have more delicious macaroni and cheese combinations to come, so be sure to stay tuned for those in the coming months. I hope you enjoy this video on how to make sausage and broccoli macaroni and cheese!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
Sausage and Broccoli Macaroni and Cheese
Lia Noelle
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