How To make Drumstick Cheese Cake (Not a Chicken Dish!)
How To make Drumstick Cheese Cake (Not a Chicken Dish!)
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-Crust: 2 c Wafer crumbs (any flavor) 1/2 c Chopped peanuts 1/3 c Melted margarine -Filling: 12 oz Cream cheese 1/2 c Sifted powdered sugar 2 ts Vanilla 1/2 c Smooth peanut butter 4 c Frozen whipped topping 1/4 c Chocolate syrup 1/2 c Chopped peanuts Combine crust ingredients together. Press into a 9x13" pan. Refridgerate. Beat the cream cheese, powdered sugar, vanilla and peanut butter until smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks. Serves 25-30.
How To make Drumstick Cheese Cake (Not a Chicken Dish!)'s Videos
Best Ever Baked Chicken Drumsticks - Easy Baked Chicken Recipe
I love a good baked chicken recipe and these easy drumsticks are the best ever, packed with all the right flavors. I coated the chicken drumsticks in a flavor packed dry rub, baked them, and they came out so juicy and tender.
Chicken drumsticks in crust: a unique and tasty recipe!
A fun recipe that will make chicken even tastier!
INGREDIENTS
olive oil
sage
salt
chicken drumsticks
puff pastry
DIRECTIONS
1.Pour some olive oil in a pan and let the chicken cook with sage and rosemary
2. Once the chicken has almost finished cooking wrap the drumsticks up in some puff pastry strips.
3. Bake them at 180°C for 20 minutes and serve.
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS: ►2 large chicken breasts, halved (1 1/2 lbs) ►1 tsp salt, divided, or to taste ►1/2 tsp black pepper, divided ►1/2 tsp garlic powder ►2 Tbsp olive oil, divided ►1 Tbsp butter ►8 oz mushrooms, thickly sliced ►1/4 cup sun-dried tomatoes (packed), drained and chopped ►1/4 cup green onion, green parts, chopped ►3 garlic cloves, minced ►1 1/2 cups heavy whipping cream ►1/2 cup parmesan cheese, shredded ►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Javelin Pro Thermometer: ►Oil Dispenser: ►Pepper Grinder: ►Food Scraper: ►Splatter Screen: ►Non-slip Cutting Board:
ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron:
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:53 Ingredients prep 2:36 How to season chicken 2:54 How to saute chicken 3:46 Sauteing the rest of the ingredients 4:25 Making the creamy sauce 5:06 Adding chicken back into the sauce 5:22 Finishing touches 7:10 Taste test
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Ingredients
1 c. All purpose flour 1 cup chicken broth 11/2 cups heavy cream, more if you like extra sauce 1 cup freshly grated Parm 1/2 cup sun dried tomatoes 1 cup chopped kale 2 Tbsp minced garlic Salt Pepper Garlic powder Onion powder Smoked paprika Cayenne Italian seasoning Red pepper flakes 2 Tbsp avocado oil 3 Tbsp unsalted butter, divided