How To make Olive Potato Frittata
2 tablespoons olive oil
or cooking oil
2 medium potatoes (11oz each), thinly sliced :
about 2 cups
1 medium onion, cut into thin wedges
2 cloves garlic, minced
1/2 teaspoon salt -- divided
1/4 teaspoon pepper
8 eggs
2 tablespoons snipped fresh oregano -OR- 1tsp dried
1/2 cup sliced pitted ripe olives
1/4 cup finely shredded provolone or Parmesan
In a 10" broiler-proof or regular skillet, heat oil. Add potatoes, onion, garlic, 1/4 tsp of the salt, and the pepper. Cover and cook over medium heat for 5 minutes. Turn potato mixture with a spatula. Cover and cook for 5-6 minutes more till potatoes are tender, turning mixture once more.
In a medium mixing bowl, beat together eggs, oregano, and the remaining salt. Pour egg mixture over hot potato mixture. Sprinkle with olives. Cook over medium heat.
As the mixture sets, run a spatula around the edge of the skillet, lifting egg mixture to allow the uncooked portion to flow underneath. Continue cooking and lifting edges till egg mixture is almost set (the surface will be moist).
Place the broiler-proof skillet under the broiler 4-5" from the heat. Broil for 1-2 minutes or till top is set. (Or, if using a regular skillet, remove the skillet from the heat; cover and let stand for 3-4 minutes or till the top is set.)
Sprinkle the top with finely shredded provolone or Parmesan cheese. Serve immediately. To serve, cut the frittata into wedges. Makes 4 main-dish servings.
Per serving: 340 Cal / 2g Fat / 7g Sat Fat / 431mg Chol / 671mg sodium / 21g Carb / 2g Fiber / 17g Prot.
How To make Olive Potato Frittata's Videos
Frittata Recipe (with Potatoes and Sausage) By SooperChef
Time to prepare yummy Potato Sausage Frittata Recipe, perfect in taste. Try this Potato Sausage Frittata Recipe and tell us how to like it.
Frittata Recipe (with Potatoes and Sausage) in English:
• 4 links K&N’s Breakfast Sausage
1 cup Potato (chopped)
• 1/2 cup diced onion
• 1/3 cup diced Yellow Capsicum
• 1/2 cup halved mushrooms
• 1 cup chopped fresh spinach
• 6 eggs
2-3 Tbsp Olive Oil
• 1/4 cup shredded cheddar cheese
• Salt to taste
½ tsp Black pepper
• ½ tsp White pepper
• 1 tsp Red chili flakes
• 1 tbsp olives
Directions for Potato Sausage Frittata:
1. Thaw K&N’s Breakfast Sausage as per the instruction on the pack and slice them.
• 2. Heat oil in a pan and Sauté potato by adding Salt and pepper to taste.
• 3. When potatoes begin to turn golden, turn down the heat to medium-low and cover. Allow to steam 5-10 minutes,
• 4. Add onion and yellow capsicum to potatoes and sauté until vegetables begin to soften.
• 5. Add K&N’s Breakfast Sausage, stir in mushroom halves and chopped fresh spinach, white pepper and red chili flakes. Cook until spinach begins to wilt.
• 6. Reduce the heat to low and pour beaten eggs over mixture in pan.
• 7. Cover and cook over low heat 8-10 minutes.
• 8. Top with shredded cheese, cover and allow to cook until cheese is melted and eggs are set, about 4-5 minutes more.
• Preparation Time: 10 minutes
• Cooking Time: 30-35 minutes
• Serving: 3-4
ریٹاٹا پٹاٹو وِد ساسیج ریسپی
اجزاء:
K&N's Breakfast Sausage 4عدد
چوپڈ آلو 1کپ
کٹا ہوا پیاز آدھا کپ
پیلی شملا مرچ 1تہائی کپ
مشرومز آدھا کپ
تازہ چوپڈپالک 1کپ
انڈے 6عدد
کھانے کا تیل 2-3کھانے کے چمچ
باریک کٹی ہوئی چیڈر چیز 1چوتھائی کپ
نمک حسبِ ذائقہ
کالی مرچ آدھا چائے کا چمچ
سفید مرچ آدھا چائے کا چمچ
کٹی لال مرچ 1چائے کا چمچ
کالا زیتون 1کھانے کا چمچ
ترکیب:
پیکٹ پر دی گئی ہدایات کے مطابق K&N's Breakfast Sausageنرم کر کے کاٹ لیں۔
ایک پیں میں کھانے کا تیل ، آلو ، نمک،کالی مرچ ڈال کر مکس کر یں اور ڈھکن سے ڈھانپ کر ہلکی درمیانی آنچ پر 05-10منٹ پکنے دیں۔
پھر ڈھکن اٹھا کر پیازاور پیلی شملا مرچِ ڈال کر مکس کریں۔
اب مشرومز ،پالک، K&N's Breakfast Sausage ،سفید مرچ ، کٹی لال مرچ ڈال کر مکس کریں۔
پھر انڈے ڈالیں اور ڈھکن سے ڈھانپ کر ہلکی آنچ پر 08-10منٹ پکنے دیں۔
اب ڈھکن اٹھا کر چیڈر چیزاور کالا زیتون ڈال کر دوبارہ ڈھکن سے ڈھانپ کر 3-4منٹ چیز پگھلنے تک پکائیں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 30-35منٹ
افراد: 3-4
Protein Shakes (Three Types) Recipe :
Sandal Ka Sharbat Recipe :
Protein Shakes :
Pina Colada Recipe :
Mint Margarita Recipe :
An easy and delicious potato recipe! The best potato frittata!
Potato-500 gr.
Oregano-1 tsp
Sweet paprika - 1 tsp
Black pepper - 1 tsp
Parmesan-30 gr.
Olive oil-4 tbsp
Starch-50 gr.
Salt.
Olive oil for frying.
Potato Frittata Recipe - A Low carb and Keto Breakfast Recipe
Classic Italian Potato frittata - A Low carb and Keto Breakfast Recipe
***Subscribe to my channel for new easy delicious recipes!***
Potato frittata is low-calorie, easy to make, with very simple ingredients, and cheap and comfort food!
Watch this video instructions and try one of the most traditional Italian recipes loved by kids and grown-ups!
Take 3 big potatoes, wash and peel,
chop into thin slices
You can also use sweet potatoes!
Whisk 3 fresh eggs until well combined
season with dried basil
cumin
ground back pepper
and salt
mix well
Chop green onion finely and add to the bowl
In a medium frying pan melt 100g of the unsalted butter
you can replace it with extra-virgin olive oil.
Put in raw sliced potatoes and cook over high heat for 7 minutes on one side
then turn on another and cook for 3 more minutes
Top with the egg mixture
Cook with a lid for 5 minutes until eggs will be done
Remove the pan from the heat and carefully slide the frittata onto a serving plate
Serve with green onion and olives
Enjoy your Potato frittata!
You can add meat, cheese, or vegetables to this recipe.
Share your experience in the comments below, I love hearing from you!
And subscribe to my channel for new easy delicious recipes!
POTATO FRITTATA || The Best Egg and Potato Breakfast || easy recipe
How to make my favorite Potato Frittata with a few simple ingredients. This frittata will knock your socks off! So good! Feel free to customize and add in any vegetables you like.
SUBSCRIBE TO THE CHANNEL:
INGREDIENTS FOR POTATO FRITTATA
1 large russet potato
1/2 teaspoon salt
6 baby bella mushrooms
2 Tablespoons olive oil
1/4 cup chopped fresh chives sub with green onions or leeks
6 large eggs room temperature
1 teaspoon chicken bouillon powder sub with a little more salt
1/2 teaspoon ground white or black pepper
1/4 teaspoon red pepper flakes optional
1/3 cup shredded cheddar cheese
TOOLS FOR POTATO FRITTATA (affiliate)
- 10 Inch Cast Iron Skillet:
- Fish Spatula:
- Measuring Cups:
FOLLOW ME
My blog:
My Facebook page:
My Instagram:
My Twitter:
My Pinterest:
#potatofrittata #breakfastrecipes #easyrecipes
When you have 3 potatoes and 3 eggs, prepare this delicious dish. Inexpensive and simple
When you have 3 potatoes and 3 eggs, prepare this delicious dish. Inexpensive and simple
With just a few simple ingredients, you can make a delicious dinner! You will need a minimum of time! I always cook such a dish when I have little time, but I want something tasty ???? Your whole family will definitely like this way of cooking potatoes in a pan!
Have a nice day, my friends! ????
Let's cook together!
#Yummy_from_Veronica #recipe
*****
Ingredients:
Potatoes 3pcs (~300g)
Parsley
3 eggs
Chili pepper flakes, Black pepper
Rice flour 2 tbsp (I use wheat flour)
salt 1 tsp
vegetable oil
Cheese ~150g
Friends, did you like the recipe? Write about it in the comments!
Bon Appetit!
Thanks for watching, comments and LIKE!
*****
Yummy from Veronica, Gesundes Essen von Nata
ONION AND POTATO FRITTATA #recipes
The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover the ????RECIPE????
@aurora.cortopassi