How To make Old Fashioned Sage Loaf

How to make Traditional Stuffing

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EASY SOUTHERN STYLE CORNBREAD DRESSING RECIPE (STEP BY STEP INSTRUCTIONS) #THANKSGIVING

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CORNBREAD DRESSING INGREDIENTS:

Your preferred boxed cornbread mix (2) ☺️
1 stalk of Celery
1 large Yellow Onion
2 TBSP of Sage
3 TBSP of Poultry seasoning
2 beaten Eggs
64oz of Chicken broth (based on your desired consistency)
1 TBSP of Chicken bouillon powder
1 stick of Salted butter

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Grandma's Secret Recipe for Delicious Cornbread Dressing

Grandma's Secret Recipe for Delicious Cornbread Dressing - Get ready to take a trip down memory lane with this mouthwatering recipe for chicken and sauces cornbread dressing. With just a few simple ingredients, you'll be transported back to your grandma's kitchen in no time. Trust me, this recipe will have you coming back for seconds and begging for more. Don't forget to subscribe for more delicious home-cooked meals like this one!

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Classic Bread Stuffing

Classic Bread Stuffing
If there is one thing you need to master for Thanksgiving dinner it is a classic bread stuffing.

This recipe is the traditional stuffing recipe but I show you a technique to make it either chewy or crunchy depending on how you want your turkey stuffing to turn out.

By the way, is it turkey stuffing or turkey dressing?
It’s the same thing, but when it’s inside the turkey it’s called stuffing and when it’s not, it’s called dressing.

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RECIPE: Classic Bread Stuffing Recipe
SERVES 8-10

Printable Recipe Here:

Ingredients:
½ cup butter
1 medium onion, finely diced
4 stalks celery, finely diced
1 cup chopped fresh parsley
2 tsp dried summer savoury
Salt (see note, below)
12 to 14 cups bread crumbs and cubes
1 cup or more turkey drippings or turkey or chicken stock

Instructions:
1. Melt the butter in a very large, wide frying pan over medium. Add onions and celery and cook slowly, stirring occasionally, until vegetables are completely tender. Remove the heat and stir in the parsley and savoury. Combine with the bread in a giant mixing bowl. Does it need salt? See below.

2. Stir gently but thoroughly. Transfer to a greased 9 x 13-in baking dish (or similar). At this point, you can stop and wait until the turkey is out of the oven.

3. Drizzle the drippings over the dressing. Cover tightly with foil and bake at 325F for 30 min. Remove the foil and bake for another 5 to 20 minutes or until it’s as crispy on top as you like.

TIP: Salt is tricky here. If you use salted butter and store-bought bread and broth, you might not need any. If you use homemade everything, you might need lots. Taste a little bit before baking and decide for yourself.

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Old Fashioned Sage Dressing

Looking for an old Southern dressing recipe for the holidays? My Old Fashioned Sage Dressing is perfect and so delicious! It is easy to make and will bring you all the way back to your childhood.

How to make a loaf of bread from scratch (Beginner friendly!)

This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.

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This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.

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