Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret!
Apple Fried Pies - Granny's Southern Cooking - Simple Ingredients Are the Secret! Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Apple Pies taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #applepies #friedpies
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Fried Apple Pies (recipe is in our Vol. 1 Cookbook)
5 OZ. BAG DRIED APPLES (CHOPPED)
WATER
1/4 CUP SALTED BUTTER OR MARGARINE
1 CUP SUGAR
Place applesin a non-stick saucepan with enough water to cover them.Add butter and sugar. Bring to a boil. Cook on medium heat. Continue to cook until apples have lost water and formed a heavy syrup. Watch close, so they do not burn.
Make A BiscuitDough:
1 1/2 CUPS SELF-RISING FLOUR, 4 TBSP. SHORTENING
1/2 CUP MILK
Blend flour with shortening until shortening is pea sized. Add milk. Place dough on floured surface and flip 6-7 times. Roll out very thin. Incorporate enough flour into dough that you can pick up the sheet without it tearing. Use bottom of your rotary sifterto cut out round circles of dough. Place a
large tablespoon of cooked apples in center of dough. Wet edges of round with a little water then fold dough over and press edges closed with a fork. These will be half-moon shaped pies. Preheat a 10” iron skillet on medium heat. Add CORN OIL 1” high. Just before dropping pies, add 4 TBSP.
BUTTER to skillet. Add pies carefully with large, slotted spoon.Flip when pies are golden brown. Brown other side and remove. Place on a cooling rack, then roll in (or sprinkle) with cinnamon sugar while still warm.
Tip: Grease should be on medium heat, so dough has time to cook, do not have grease too hot. Use a test piece of dough if needed.
Cinnamon Sugar: (mix well put in shallow pie plate)
1/2 CUP SUGAR & 3/4 TSP. CINNAMON.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Ep. 368: Southern Apple Pie | Old Fashioned Recipe ????
Hello my Friends!
Hope all of you are doing well, staying Safe and Healthy!!
I did this Recipe on YouTube 3 years but I decided to changed it and give it a Update.
Today I am making a Old Fashioned Recipe that is near and dear to my Heart and my Momma and Grandmother use to make for me during my Childhood, Apple Pie!!!
This Classic Pie is so delicious and full of Tender Apples and Spices!! This brings back memories of being in my Grandmother’s Kitchen, Comfort Food as it’s best! This will be your go to Apple Pie Recipe; Don’t forget the Vanilla Ice Cream!
Ellen’s Buttery Pie Crust Recipe:
Ellen’s Pies Recipes Playlist:
8 medium apples, washed, peeled, cored, and sliced (1/4-1/2 inch thick)
1 cup white sugar
1/4 cup packed light brown sugar
2 tbsp cornstarch
1 tbsp ground cinnamon
1 tsp ground nutmeg
1/8 tsp (Pinch) ground allspice
1/8 tsp (Pinch) salt
1 tbsp freshly squeezed lemon juice
2 tbsp unsalted butter, cut into chunks
2 pie crusts for 9-inch pie, Homemade, Refrigerated, or Frozen (Deep Dish)
Egg Wash:
1 medium or large egg, lightly beaten
1 tbsp water or milk
Butter Chunks, for top of the crust, optional
White Sugar, for dusting on top
Baker’s Note: If using Homemade or Refrigerated Pie Crust, grease the pie dish with butter. If it burns to quickly, add aluminum foil around the edges.
Preheat Oven to 400 Degrees
Place 1 pie dough onto a floured surface and roll disk out into a 8 to 10 inch circle. Press the dough evenly into the bottom and sides of the pie dish and set aside.
In a large bowl, add sliced apples, white and brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, allspice, and salt; stir until well combined (it will create a glaze). Pour the apple filling into the pie crust and add the 2 tbsp butter right on top of the apples and set aside.
Roll the other pie crust on a floured surface about 1/4-1/2 inch thick.
For the Lattice Strips: Using a knife or pizza cutter, cut it onto 1/4-1/2 inch wide. Lay out 3-4 strips on top of the pie then go the opposite way and add 3-4 strips. Trim the edges of the strips then crimp to secure.
For the Whole Crust: Roll the crust then place it on top of the pie. Seal the edges of pie crust then cut into 4 small slits in the middle.
Brush the pie on top with the egg wash, then add butter chunks (if using) and sprinkling of sugar. Bake for 50 minutes until golden brown. Remove from the oven and cool slightly or completely on a wire rack. Serve with vanilla ice cream and enjoy!
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Our Most Memorable Christmas Dessert! Old Fashioned Fried Apple Pies
Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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How to Make Old-Fashioned Apple Pie
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Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French, , shows us how to make old-fashioned apple pie!
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How to Make Apple Pie | Pillsbury Basics
It’s America’s most classic dessert and yet, the humble apple pie is anything but basic. A fan favorite at holidays, parties and during the cozy fall season, apple pie is an American tradition.
To make apple pie, you can use a two-crust pastry dough recipe from scratch but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. From there, apple pie comes together in a few simple steps, and we've done all the research (so you don't have to!) on the best apples to use, how long to bake it and how to best serve each slice.
Full tutorial:
Old-Fashioned Apple Pie from 1941
Nothing says home quite like an Old-Fashioned Apple Pie, and this vintage recipe won't disappoint. It originally came from my 1941 cookbook that my mom and grandmother used. I've tweaked this recipe just a bit but it still retains the old-fashioned taste that reminds us all of our grandma's kitchen. If you enjoyed this video and found it helpful, please like and subscribe to my channel. Thank you so much for watching!
Old-Fashioned Apple Pie from 1941
5 to 8 medium peeled and cored apples. sliced about 1/4 thick
1/2 to 2/3 c sugar (depending on the tartness of the apples)
1/4 tsp nutmeg
1/8 tsp salt
1 tsp cinnamon (or more, if you like)
1 Tbsp lemon juice
1/4 c all purpose flour
2 Tbsp butter cut into small cubes
1 pie crust for double crust pie (See my recipe below)
milk
raw sugar
Always Flaky Pie Crust: