How To make Old English Sherry Cheese Puffs
1/2 c Water
1/4 ts Salt
1/4 c Margarine or Butter
1 tb Sherry
1/2 c All-Purpose Flour
2 Eggs
5 oz. Jar Old English*
FILLING:
1 pk 3-oz. Cream Cheese, Softened
1 tb Chopped Stuffed Green Olives
2 ts Sherry
*INGREDIENT LIST SHOULD READ: 1 5-oz. Jar Old English (sharp) pasteurized process cheese spread, softened. Heat oven to 400 degrees F. Grease cookie sheet. In med. saucepan, heat water, salt and margarine to boiling. Add flour and sherry, stirring constantly, until mixture forms ball and leaves sides of pan. Remove from heat; blend in 1/4 cup cheese spread. Add eggs, one at a time, beating well after each addition. Mixture will be smooth and glossy. Drop dough by teaspoonfuls onto prepared cookie sheet. Bake at 400 degrees F for 15-20 mins. until puffed and golden brown. Remove from cookie sheets. Cool slightly; make small slit in side of puffs to release steam and prevent sogginess. Cool completely. In small bowl, combine remaining cheese spread, olives and sherry; blend until smooth and fluffy. Slit puffs; remove any soft filaments of dough. Fill with scant teaspoonfuls of cheese mixture. Makes 18 appetizer puffs. A wonderful holiday appetizer including a rich cheese puff pastry. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
How To make Old English Sherry Cheese Puffs's Videos
How Certified Balsamic Vinegar Of Modena Is Made
Balsamic vinegar is made of grape must and wine vinegar. Factories are all located in the Italian provinces of Modena and Reggio Emilia, and 21 million gallons of this dressing are made each year.
For more, visit:
------------------------------------------------------
#BalsamicVinegar #Italy
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
INSIDER on Facebook:
INSIDER on Instagram:
INSIDER on Twitter:
INSIDER on Snapchat:
How Certified Balsamic Vinegar Of Modena Is Made
Beef Bourguignon
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE:
royle family chippy tea clip
Did I Marry Him For The Money? Prenup? #shorts
#shorts
❤️ Subscribe for more videos using this link
Watch next: Q&A! | VALERIA LIPOVETSKY
New to my channel? Start with this video: 14 PRENUP Questions You're Embarrassed To Ask | Couples Q&A -
Disclaimer: The links in this description are sponsor or affiliate links. If you make a purchase through these links I may earn a credit or commission at no additional cost to you.
SHOP MY LOOKS ????️
Gaia Dress:
❤️ COME SAY HELLO!
Instagram:
TikTok:
Facebook:
Twitter:
Subscribe:
Shop My Brand:
How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart
Onions, cheese, stock and bread—four simple ingredients that become transcendent in this french onion soup. This simple soup recipe is perfect if you're craving something warm and hearty and is great all year round. To make the soup, slowly caramelize onions, add flour to thicken, sherry to deglaze, and rich beef stock to bring it all together. This french onion soup is seasoned with fresh herbs and simmered to perfection. It's very important to use good quality ingredients for this dish. Top with a slice of bread and grated cheese, then broil and serve hot and bubbling.
Thanks for watching! Get the recipe here:
0:00 How to Make French Onion Soup
0:30 How to Thinly Slice Onions
1:09 How to Caramelize Onions
3:43 Add Beef Stock
4:38 Ladle Soup
5:39 Add Bread and Cheese Topping
6:39 Add to Oven
Brought to you by Martha Stewart:
Subscribe for more Martha now:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's French Onion Soup | Martha's Cooking School | Martha Stewart
1850 Mrs Bliss Curd Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1850 Mrs Bliss Curd Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1850 Mrs Bliss Curd Pudding Recipe:
Pour half a pint of wine into two quarts of boiling milk; when the curd is set, turn off the whey; stir together half a pound of fine sugar and a quarter pound of butter until quite light, add six eggs well beaten, and half a nutmeg; pour in the curd, beat all well together, bake in small patty pans, and serve with wine sauce.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
recipe,old cookbook show,glen and friends cooking,mrs bliss,community cookbook recipes,old cookbook recipes,historical recipes,100 year old recipes,food history,old cookbooks,historic recipe,historic food recipes,the art of cookery made plain and easy,1800s cooking,tasting history,historical cooking,cooking up history,pudding recipe