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How To make Sherry Cake

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1 package Yellow cake mix
1 package Instant vanilla pudding (large)
3/4 cup Salad oil
3/4 cup Sherry wine
4 each Eggs
1/2 teaspoon Nutmeg
1 teaspoon Cinnamon
Mix all the ingredients, then beat on medium speed for five minutes. Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes. Cool 15 minutes before removing.

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