This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Fig Bread with Sherry

x

1 1/2 Cups Figs -- Stem, Coarse Chop
Dark Or Light Figs 1/4 Cup dry sherry
1 2/3 Cups all-purpose flour
1/2 Cup chopped walnuts
1 Teaspoon cinnamon
1 Teaspoon baking soda
1 Teaspoon ground nutmeg
1 Teaspoon salt
1 Cup sugar
1/4 Cup salad oil
1/2 C Egg Beaters

How To make Fig Bread with Sherry's Videos

Relevant Articles

Shares

x

Categories

x

Menu